Pongtorn Sungpuag

1.1k total citations
22 papers, 757 citations indexed

About

Pongtorn Sungpuag is a scholar working on Biochemistry, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Pongtorn Sungpuag has authored 22 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Pongtorn Sungpuag's work include Antioxidant Activity and Oxidative Stress (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Child Nutrition and Water Access (3 papers). Pongtorn Sungpuag is often cited by papers focused on Antioxidant Activity and Oxidative Stress (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Child Nutrition and Water Access (3 papers). Pongtorn Sungpuag collaborates with scholars based in Thailand, United States and France. Pongtorn Sungpuag's co-authors include Ratchanee Kongkachuichai, Rin Charoensiri, Kunchit Judprasong, Emorn Wasantwisut, Prapasri Puwastien, Visith Chavasit, Somsri Charoenkiatkul, Sriwatana Songchitsomboon, Sitima Jittinandana and Abdulrahman O. Musaiger and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Journal of Nutrition.

In The Last Decade

Pongtorn Sungpuag

19 papers receiving 679 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pongtorn Sungpuag Thailand 14 250 240 231 214 108 22 757
Jocelem Mastrodi Salgado Brazil 17 336 1.3× 344 1.4× 216 0.9× 266 1.2× 104 1.0× 43 864
Rin Charoensiri Thailand 10 181 0.7× 148 0.6× 187 0.8× 160 0.7× 97 0.9× 13 606
Ratchanee Kongkachuichai Thailand 17 330 1.3× 316 1.3× 252 1.1× 249 1.2× 171 1.6× 29 1.0k
Jorge Mancini Filho Brazil 16 283 1.1× 198 0.8× 270 1.2× 319 1.5× 190 1.8× 63 1.1k
Ralphenia D. Pace United States 17 301 1.2× 186 0.8× 304 1.3× 286 1.3× 180 1.7× 51 1.0k
D. Sreeramulu India 8 206 0.8× 162 0.7× 293 1.3× 199 0.9× 86 0.8× 12 670
Sheisa Cyléia Sargi Brazil 8 160 0.6× 178 0.7× 139 0.6× 241 1.1× 76 0.7× 10 556
Sara Sánchez Spain 14 187 0.7× 174 0.7× 140 0.6× 169 0.8× 211 2.0× 28 814
Pirjo Salo-Väänänen Finland 8 165 0.7× 181 0.8× 189 0.8× 115 0.5× 164 1.5× 10 818
Khalid Zaheer Canada 5 294 1.2× 168 0.7× 270 1.2× 283 1.3× 251 2.3× 5 1.1k

Countries citing papers authored by Pongtorn Sungpuag

Since Specialization
Citations

This map shows the geographic impact of Pongtorn Sungpuag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pongtorn Sungpuag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pongtorn Sungpuag more than expected).

Fields of papers citing papers by Pongtorn Sungpuag

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pongtorn Sungpuag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pongtorn Sungpuag. The network helps show where Pongtorn Sungpuag may publish in the future.

Co-authorship network of co-authors of Pongtorn Sungpuag

This figure shows the co-authorship network connecting the top 25 collaborators of Pongtorn Sungpuag. A scholar is included among the top collaborators of Pongtorn Sungpuag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pongtorn Sungpuag. Pongtorn Sungpuag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schulze, Kerry, Alison D. Gernand, Sucheta Mehra, et al.. (2020). Newborn micronutrient status biomarkers in a cluster-randomized trial of antenatal multiple micronutrient compared with iron folic acid supplementation in rural Bangladesh. American Journal of Clinical Nutrition. 112(5). 1328–1337. 13 indexed citations
2.
3.
Kongkachuichai, Ratchanee, et al.. (2018). Developing a Composition and Content of Sugar Database for Selected Popular Commercial Snacks. 101(5).
4.
Schulze, Kerry, Saijuddin Shaikh, Hasmot Ali, et al.. (2015). Micronutrient Status during Pregnancy and Effects of Antenatal Supplementation with Multiple Micronutrients versus Iron-folic Acid in Rural Bangladesh. European Journal of Nutrition & Food Safety. 5(5). 1161–1162.
5.
Shamim, Abu Ahmed, Kerry Schulze, Rebecca D. Merrill, et al.. (2014). First-trimester plasma tocopherols are associated with risk of miscarriage in rural Bangladesh. American Journal of Clinical Nutrition. 101(2). 294–301. 38 indexed citations
6.
Kongkachuichai, Ratchanee, Rin Charoensiri, & Pongtorn Sungpuag. (2010). Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand. International Journal of Food Sciences and Nutrition. 61(5). 536–548. 36 indexed citations
7.
Judprasong, Kunchit, et al.. (2010). Investigation of Thai plants for potential sources of inulin-type fructans. Journal of Food Composition and Analysis. 24(4-5). 642–649. 57 indexed citations
8.
Puwastien, Prapasri, et al.. (2010). Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods. Journal of Food Composition and Analysis. 23(7). 681–688. 10 indexed citations
9.
Sungpuag, Pongtorn, et al.. (2009). Effect of processing on the flavonoid content and antioxidant capacity ofCitrus hystrixleaf. International Journal of Food Sciences and Nutrition. 60(sup2). 162–174. 22 indexed citations
10.
Yamborisut, Uruwan, et al.. (2008). Hypercholesterolemia in Thai primary school children: Relation to maternal and nutritional factors. Pediatrics International. 50(4). 557–562.
11.
Charoensiri, Rin, et al.. (2008). Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits. Food Chemistry. 113(1). 202–207. 172 indexed citations
12.
Chavasit, Visith, et al.. (2007). Feasibility and Use of Vitamin A–Fortified Vegetable Oils among Consumers of Different Socioeconomic Status in Thailand. Food and Nutrition Bulletin. 28(2). 181–188. 7 indexed citations
13.
Songchitsomboon, Sriwatana, et al.. (2007). Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. International Journal of Food Sciences and Nutrition. 58(1). 77–85. 65 indexed citations
14.
Kongkachuichai, Ratchanee, et al.. (2007). Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables. Journal of Food Composition and Analysis. 21(2). 187–197. 75 indexed citations
15.
Judprasong, Kunchit, et al.. (2005). Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking. Journal of Food Composition and Analysis. 19(4). 340–347. 75 indexed citations
16.
Chavasit, Visith, et al.. (2005). Gel extracted from Khruea‐ma‐noi (Cyclea barbata Miers) leaves: chemical composition and gelation properties. Journal of the Science of Food and Agriculture. 85(10). 1741–1749. 10 indexed citations
17.
Sirichakwal, Prapaisri P, et al.. (2004). In vitro bioavailability of calcium from chicken bone extract powder and its fortified products. Journal of Food Composition and Analysis. 17(3-4). 321–329. 16 indexed citations
18.
Chavasit, Visith, et al.. (2002). Changes in β‐Carotene and Vitamin A Contents of Vitamin A‐rich Foods in Thailand During Preservation and Storage. Journal of Food Science. 67(1). 375–379. 26 indexed citations
19.
Jittinandana, Sitima, et al.. (1999). Recommending vitamin A–rich foods in southern Thailand. Food and Nutrition Bulletin. 20(2). 238–242. 20 indexed citations
20.
Sungpuag, Pongtorn, et al.. (1999). Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand. Food Chemistry. 64(2). 163–167. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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