Krishnendu Ray

654 total citations
40 papers, 383 citations indexed

About

Krishnendu Ray is a scholar working on Food Science, Sociology and Political Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Krishnendu Ray has authored 40 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Sociology and Political Science and 7 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Krishnendu Ray's work include Culinary Culture and Tourism (23 papers), Migration, Ethnicity, and Economy (7 papers) and Wine Industry and Tourism (7 papers). Krishnendu Ray is often cited by papers focused on Culinary Culture and Tourism (23 papers), Migration, Ethnicity, and Economy (7 papers) and Wine Industry and Tourism (7 papers). Krishnendu Ray collaborates with scholars based in United States, Canada and Australia. Krishnendu Ray's co-authors include Tulasi Srinivas, Terry T.‐K. Huang, Melissa Fuster, Brian Elbel, Margaret A. Handley, Giovanni Arrighi, Enrique R. Pouget, Jeffrey M. Pilcher and Eliane Pereira Zamith Brito and has published in prestigious journals such as SHILAP Revista de lepidopterología, Contemporary Sociology A Journal of Reviews and International Journal of Environmental Research and Public Health.

In The Last Decade

Krishnendu Ray

36 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Krishnendu Ray United States	10	226	147	81	59	37	40	383
Fabio Parasecoli United States	11	177 0.8×	93 0.6×	58 0.7×	24 0.4×	14 0.4×	42	305
Jeffrey M. Pilcher United States	12	266 1.2×	103 0.7×	85 1.0×	51 0.9×	10 0.3×	48	454
Sean Beer United Kingdom	6	168 0.7×	151 1.0×	50 0.6×	35 0.6×	24 0.6×	10	333
Barbara Ketcham Wheaton United States	4	205 0.9×	94 0.6×	57 0.7×	70 1.2×	9 0.2×	7	336
Peter Corrigan Australia	5	91 0.4×	114 0.8×	41 0.5×	22 0.4×	9 0.2×	14	288
Barbara Santich Australia	7	210 0.9×	119 0.8×	38 0.5×	78 1.3×	18 0.5×	19	309
Amos S. Ron Israel	9	145 0.6×	476 3.2×	24 0.3×	78 1.3×	22 0.6×	15	605
Jonatan Leer Denmark	10	153 0.7×	77 0.5×	37 0.5×	50 0.8×	10 0.3×	36	225
Meredith E. Abarca United States	5	132 0.6×	92 0.6×	40 0.5×	15 0.3×	6 0.2×	10	216
Jakob A. Klein United Kingdom	11	123 0.5×	119 0.8×	96 1.2×	9 0.2×	10 0.3×	21	319

Countries citing papers authored by Krishnendu Ray

Since Specialization

Citations

This map shows the geographic impact of Krishnendu Ray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krishnendu Ray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krishnendu Ray more than expected).

Fields of papers citing papers by Krishnendu Ray

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Krishnendu Ray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krishnendu Ray. The network helps show where Krishnendu Ray may publish in the future.

Co-authorship network of co-authors of Krishnendu Ray

This figure shows the co-authorship network connecting the top 25 collaborators of Krishnendu Ray. A scholar is included among the top collaborators of Krishnendu Ray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Krishnendu Ray. Krishnendu Ray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ray, Krishnendu. (2024). Touching food: On finding the tech‐tile¹. Anthropology of Consciousness. 35(2). 213–225. 1 indexed citations

Ray, Krishnendu, et al.. (2023). Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange. 9(2). 2–36. 2 indexed citations

Fuster, Melissa, Enrique R. Pouget, Krishnendu Ray, et al.. (2020). Examining Community Restaurant Nutrition Environments for Cardiovascular Health: An Assessment of Hispanic Caribbean Restaurants in New York City. Current Developments in Nutrition. 4. nzaa043_035–nzaa043_035. 2 indexed citations

Fuster, Melissa, Enrique R. Pouget, Margaret A. Handley, et al.. (2020). Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City. Ethnicity & Disease. 30(4). 583–592. 2 indexed citations

Ray, Krishnendu. (2019). ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy. Food Culture & Society. 22(1). 3–8. 3 indexed citations

Pilcher, Jeffrey M., et al.. (2018). WHEN EATING BECOMES BUSINESS. Revista de Administração de Empresas. 58(3). 217–222. 2 indexed citations

Ray, Krishnendu. (2016). The Ethnic Restaurateur. Bloomsbury Publishing Plc eBooks. 96 indexed citations

Ray, Krishnendu. (2016). Bringing the immigrant back into the sociology of taste. Appetite. 119. 41–47. 8 indexed citations

Ray, Krishnendu. (2016). Global Cities, Local Streets: Everyday Diversity from New York to Shanghai. Contemporary Sociology A Journal of Reviews. 45(6). 816–817. 21 indexed citations

10.

Ray, Krishnendu, et al.. (2016). Introducing a Special Issue on Rescuing Taste from the Nation: Oceans, Borders, and Culinary Flows. Gastronomica The Journal of Food and Culture. 16(1). 9–15. 4 indexed citations

11.

Ray, Krishnendu. (2014). The Immigrant Restaurateur and the American City: Taste, Toil, and the Politics of Inhabitation. Social research. 81(2). 373–396. 9 indexed citations

12.

Ray, Krishnendu. (2013). Indian Ocean cuisine?: Outline of an argument on the limits of national cultures. 119. 1 indexed citations

13.

Ray, Krishnendu & Tulasi Srinivas. (2012). Curried Cultures: Globalization, Food, and South Asia. Project Muse (Johns Hopkins University). 40 indexed citations

14.

Ray, Krishnendu. (2011). Dreams of Pakistani Grill and Vada Pao in Manhattan. Food Culture & Society. 14(2). 243–273. 11 indexed citations

15.

Ray, Krishnendu. (2009). Exotic restaurants and expatriate home cooking: Indian food in Manhattan. 213–226. 5 indexed citations

16.

Ray, Krishnendu. (2007). A Review of: “Building Houses Out of Chicken Legs. Black Women, Food, & Power”. Food and Foodways. 15(1-2). 131–136. 1 indexed citations

17.

Ray, Krishnendu. (2004). The Migrants Table: Meals And Memories In. Project Muse (Johns Hopkins University). 4 indexed citations

18.

Ray, Krishnendu. (2004). The Migrant's Table: Meals and Memories in Bengali-American Households. 40 indexed citations

19.

Ray, Krishnendu. (2003). The nation betrayed: Or about those who left. Economic and political weekly. 1 indexed citations

20.

Ray, Krishnendu. (2003). Political economy of food. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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