Jacinthe Bessière
About
In The Last Decade
Jacinthe Bessière
14 papers receiving 281 citations
Peers
Comparison fields: 5 of 52
- Food Science 230
- Sociology and Political Science 183
- Tourism, Leisure and Hospitality Management 72
- Plant Science 61
- Marketing 39
Countries citing papers authored by Jacinthe Bessière
This map shows the geographic impact of Jacinthe Bessière's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacinthe Bessière with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacinthe Bessière more than expected).
Fields of papers citing papers by Jacinthe Bessière
This network shows the impact of papers produced by Jacinthe Bessière. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacinthe Bessière. The network helps show where Jacinthe Bessière may publish in the future.
Co-authorship network of co-authors of Jacinthe Bessière
This figure shows the co-authorship network connecting the top 25 collaborators of Jacinthe Bessière. A scholar is included among the top collaborators of Jacinthe Bessière based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacinthe Bessière. Jacinthe Bessière is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 14 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 126 | |
| 7 | 115 | |
| 8 | 7 | |
| 9 | Tourisme et expérience alimentaire : Le cas du Sud Ouest Français | 1 |
| 10 | Innovation in food heritage in the department of the Midi-Pyrenees: types of innovation and links with territory. | 3 |
| 11 | 11 | |
| 12 | 9 | |
| 13 | Terroir, gastronomie et tourisme. Manger ailleurs, manger local | 2 |
| 14 | Mise en place d’outils et méthodes pour une structuration du tourisme dans un territoire. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.