Barbara Santich

532 total citations
19 papers, 309 citations indexed

About

Barbara Santich is a scholar working on Food Science, Public Health, Environmental and Occupational Health and General Health Professions. According to data from OpenAlex, Barbara Santich has authored 19 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 2 papers in Public Health, Environmental and Occupational Health and 1 paper in General Health Professions. Recurrent topics in Barbara Santich's work include Culinary Culture and Tourism (10 papers), Pacific and Southeast Asian Studies (1 paper) and Nutrition, Genetics, and Disease (1 paper). Barbara Santich is often cited by papers focused on Culinary Culture and Tourism (10 papers), Pacific and Southeast Asian Studies (1 paper) and Nutrition, Genetics, and Disease (1 paper). Barbara Santich collaborates with scholars based in Australia, United Kingdom and Hong Kong. Barbara Santich's co-authors include John Coveney, H. R. Morton, Fran Baum and Karen Campbell and has published in prestigious journals such as International Journal of Hospitality Management, Appetite and Australian and New Zealand Journal of Public Health.

In The Last Decade

Barbara Santich

14 papers receiving 271 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Barbara Santich Australia	7	210	119	78	47	38	19	309
Sean Beer United Kingdom	6	168 0.8×	151 1.3×	35 0.4×	71 1.5×	50 1.3×	10	333
Peter Scholliers Belgium	12	270 1.3×	90 0.8×	52 0.7×	27 0.6×	66 1.7×	77	626
Krishnendu Ray United States	10	226 1.1×	147 1.2×	59 0.8×	17 0.4×	81 2.1×	40	383
Jonatan Leer Denmark	10	153 0.7×	77 0.6×	50 0.6×	20 0.4×	37 1.0×	36	225
Máirtín Mac Con Iomaire Ireland	10	190 0.9×	84 0.7×	104 1.3×	27 0.6×	34 0.9×	41	308
Jeffrey M. Pilcher United States	12	266 1.3×	103 0.9×	51 0.7×	21 0.4×	85 2.2×	48	454
Irma Tikkanen Finland	9	236 1.1×	236 2.0×	100 1.3×	146 3.1×	45 1.2×	26	425
Barbara Ketcham Wheaton United States	4	205 1.0×	94 0.8×	70 0.9×	16 0.3×	57 1.5×	7	336
Richard Tellström Sweden	8	175 0.8×	102 0.9×	93 1.2×	60 1.3×	65 1.7×	19	282
Amos S. Ron Israel	9	145 0.7×	476 4.0×	78 1.0×	38 0.8×	24 0.6×	15	605

Countries citing papers authored by Barbara Santich

Since Specialization

Citations

This map shows the geographic impact of Barbara Santich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Santich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Santich more than expected).

Fields of papers citing papers by Barbara Santich

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Santich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Santich. The network helps show where Barbara Santich may publish in the future.

Co-authorship network of co-authors of Barbara Santich

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Santich. A scholar is included among the top collaborators of Barbara Santich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Santich. Barbara Santich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Santich, Barbara, et al.. (2023). Eating in Eighteenth-century Provence. Bloomsbury Publishing Plc eBooks.

Santich, Barbara. (2018). The Original Mediterranean Cuisine: Medieval Recipes for Today. Equinox Publishing Ltd. eBooks.

Santich, Barbara. (2013). Bold Palates: Australia's Gastronomic Heritage. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 11 indexed citations

Santich, Barbara. (2012). From Little Things, Big Things Grow: Ten Years of Food History Research, Publishing, Scholarship and Teaching in Australia and New Zealand, 2003-2013. Food and History. 10(2). 243–252. 2 indexed citations

Santich, Barbara. (2011). Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture. ANU Open Research (Australian National University). 9 indexed citations

Santich, Barbara. (2009). Review: A History of Food (new expanded edition), by Maguelonne Toussaint-Samat and Anthea Bell. Gastronomica The Journal of Food and Culture. 9(3). 82–84.

Santich, Barbara, et al.. (2009). BOOK REVIEWS. Social Identities. 15(2). 285–290.

Santich, Barbara. (2007). The Study of Gastronomy: A Catalyst for Cultural Understanding. The International Journal of the Humanities Annual Review. 5(6). 53–58. 27 indexed citations

Santich, Barbara. (2006). The high and the low: Australian cuisine in the late nineteenth and early twentieth centuries. Journal of Australian Studies. 30(87). 37–49. 2 indexed citations

10.

Santich, Barbara. (2005). Paradigm shifts in the history of dietary advice in Australia. Nutrition & Dietetics. 62(4). 152–157. 9 indexed citations

11.

Santich, Barbara. (2003). Revenge, Cannibalism and Self-denial. Food and History. 1. 85–94. 2 indexed citations

12.

Santich, Barbara. (2003). The study of gastronomy and its relevance to hospitality education and training. International Journal of Hospitality Management. 23(1). 15–24. 217 indexed citations

13.

Santich, Barbara. (2002). A la recherche de la tomate perdue: The First French Tomato Recipe?. Gastronomica The Journal of Food and Culture. 2(2). 68–71.

14.

Santich, Barbara. (2002). Regionalism and Regionalisation in Food in Australia. Rural Society. 12(1). 5–16. 2 indexed citations

15.

Morton, H. R., et al.. (1999). Parental strategies and young children's snacking behaviour: a pilot study.. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 56(4). 177–182. 3 indexed citations

16.

Coveney, John & Barbara Santich. (1997). A Question of Balance: Nutrition, Health and Gastronomy. Appetite. 28(3). 267–277. 11 indexed citations

17.

Baum, Fran, et al.. (1996). Evaluation of a national health promotion program in South Australia. Australian and New Zealand Journal of Public Health. 20(1). 41–49. 8 indexed citations

18.

Morton, H. R., et al.. (1996). Mothers' perspectives on the eating habits of two-year-olds: a pilot study.. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 53(3). 100–105. 4 indexed citations

19.

Santich, Barbara. (1995). Socioeconomic status and consumption of snack and take-away foods. 47(3). 121–126. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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