Toshio Mitsunaga

1.2k total citations
57 papers, 948 citations indexed

About

Toshio Mitsunaga is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Toshio Mitsunaga has authored 57 papers receiving a total of 948 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 19 papers in Nutrition and Dietetics and 19 papers in Biochemistry. Recurrent topics in Toshio Mitsunaga's work include Amino Acid Enzymes and Metabolism (15 papers), Food composition and properties (14 papers) and Metabolism and Genetic Disorders (11 papers). Toshio Mitsunaga is often cited by papers focused on Amino Acid Enzymes and Metabolism (15 papers), Food composition and properties (14 papers) and Metabolism and Genetic Disorders (11 papers). Toshio Mitsunaga collaborates with scholars based in Japan, Netherlands and United States. Toshio Mitsunaga's co-authors include Katsumi Watanabe, Tang Han-jun, Hitomi Ando, Toyokazu Yoshida, Mayumi Shimizu, Yi‐Chun Chen, Yoshikazu Izumi, Shigeru Shigeoka, Yasuhito Takeda and Toru Takeda and has published in prestigious journals such as Journal of Molecular Biology, Carbohydrate Polymers and European Journal of Biochemistry.

In The Last Decade

Toshio Mitsunaga

57 papers receiving 902 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Toshio Mitsunaga Japan 16 428 392 235 218 150 57 948
J. R. KIRK United States 16 162 0.4× 183 0.5× 99 0.4× 94 0.4× 21 0.1× 31 678
Takahiro Nishimune Japan 10 100 0.2× 64 0.2× 100 0.4× 69 0.3× 64 0.4× 59 517
Simon Strobbe Belgium 12 109 0.3× 37 0.1× 184 0.8× 346 1.6× 33 0.2× 21 620
Yuhong Gao China 13 70 0.2× 28 0.1× 95 0.4× 75 0.3× 94 0.6× 42 538
Viviane Tyssandier France 11 285 0.7× 183 0.5× 295 1.3× 244 1.1× 12 0.1× 12 1.2k
J. S. Hawker Australia 28 626 1.5× 375 1.0× 475 2.0× 1.5k 6.8× 57 0.4× 51 1.9k
W. L. Boatright United States 14 137 0.3× 291 0.7× 141 0.6× 135 0.6× 23 0.2× 40 522
M. Röhr Austria 19 71 0.2× 58 0.1× 747 3.2× 214 1.0× 99 0.7× 35 1.1k
Akinori Ando Japan 19 346 0.8× 174 0.4× 734 3.1× 91 0.4× 231 1.5× 55 1.2k

Countries citing papers authored by Toshio Mitsunaga

Since Specialization
Citations

This map shows the geographic impact of Toshio Mitsunaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshio Mitsunaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshio Mitsunaga more than expected).

Fields of papers citing papers by Toshio Mitsunaga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toshio Mitsunaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshio Mitsunaga. The network helps show where Toshio Mitsunaga may publish in the future.

Co-authorship network of co-authors of Toshio Mitsunaga

This figure shows the co-authorship network connecting the top 25 collaborators of Toshio Mitsunaga. A scholar is included among the top collaborators of Toshio Mitsunaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshio Mitsunaga. Toshio Mitsunaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Handoyo, Tri, Mitsugu Akagawa, Naofumi Morita, Tomoko Maeda, & Toshio Mitsunaga. (2008). Hypoallergenic Characteristics of Wheat Flour Produced by Stepwise Polishing. International Journal of Food Properties. 11(2). 243–252. 6 indexed citations
2.
Watanabe, Katsumi, et al.. (2007). Molecular Structural Characteristics of Quinoa Starch. Food Science and Technology Research. 13(1). 73–78. 18 indexed citations
3.
Watanabe, Katsumi, et al.. (2003). Composition of Quinoa Protein Fractions. Nippon Shokuhin Kagaku Kogaku Kaishi. 50(11). 546–549. 19 indexed citations
4.
Ando, Hitomi, Yi‐Chun Chen, Tang Han-jun, et al.. (2002). Food Components in Fractions of Quinoa Seed.. Food Science and Technology Research. 8(1). 80–84. 146 indexed citations
5.
Ando, Hitomi, et al.. (2002). Distribution of Food Components in Each Fraction of Wheat Grain.. Food Science and Technology Research. 8(1). 10–13. 10 indexed citations
6.
Ando, Hitomi, Tang Han-jun, Katsumi Watanabe, & Toshio Mitsunaga. (2002). Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.. Food Science and Technology Research. 8(1). 24–27. 15 indexed citations
7.
Han-jun, Tang, Katsumi Watanabe, & Toshio Mitsunaga. (2002). Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms. Carbohydrate Polymers. 49(2). 217–224. 103 indexed citations
8.
Ogawa, Hiroshi, et al.. (2001). Effect of Quinoa on Blood Pressure and Lipid Metabolism in Diet-induced Hyperlipidemic Spontaneously Hypertensive Rats (SHR).. Nippon Eiyo Shokuryo Gakkaishi. 54(4). 221–227. 9 indexed citations
9.
Watanabe, Katsumi, Hideyuki Takahashi, & Toshio Mitsunaga. (2001). Cloning and sequence analysis of cDNA encoding thiamin‐binding proteins from sesame seeds. Physiologia Plantarum. 112(4). 546–551. 3 indexed citations
10.
Morita, Naofumi, et al.. (1998). Effect of the Substitution of Waxy-barley Flour on the Viscoelastic Properties of Wheat Dough and Bread Making. Journal of Applied Glycoscience. 45(4). 385–391. 18 indexed citations
11.
Watanabe, Katsumi, et al.. (1998). Thiamin-Binding Protein from Sunflower Seeds.. Journal of Nutritional Science and Vitaminology. 44(5). 665–672. 12 indexed citations
12.
Ando, Hitomi, et al.. (1996). Comprehensive Examination of Protein and Amino Acid Distribution Profiles in Barley Grain.. Nippon Eiyo Shokuryo Gakkaishi. 49(2). 113–118. 3 indexed citations
13.
14.
Yoshida, Toyokazu, Kenji Yamaguchi, Toshio Mitsunaga, et al.. (1994). Cloning and expression of the gene for hydroxypyruvate reductase (d‐glycerate dehydrogenase from an obligate methylotroph Hyphomicrobium methylovorum GM2. European Journal of Biochemistry. 223(3). 727–732. 17 indexed citations
15.
Ishikawa, Takahiro, Toru Takeda, Shigeru Shigeoka, Osamu Hirayama, & Toshio Mitsunaga. (1993). Requirement for iron and its effect on ascorbate peroxidase in Euglena gracilis. Plant Science. 93(1-2). 25–29. 12 indexed citations
16.
Miyata, Atsuro, Toyokazu Yoshida, Kenji Yamaguchi, et al.. (1993). Molecular cloning and expression of the gene for serine hydroxymethyltransferase from an obligate methylotroph Hyphomicrobium methylovorum GM2. European Journal of Biochemistry. 212(3). 745–750. 22 indexed citations
17.
Shigeoka, Shigeru, et al.. (1992). Isolation and properties of γ-tocopherol methyltransferase in Euglena gracilis. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1128(2-3). 220–226. 22 indexed citations
18.
Takeda, Toru, Shigeru Shigeoka, & Toshio Mitsunaga. (1992). Induction of Glutathione Peroxidase by Selenite and Its Physiological Function in Chlamydomonas reinhardtii. Phosphorus, sulfur, and silicon and the related elements. 67(1-4). 439–444. 1 indexed citations
19.
Mitsunaga, Toshio, et al.. (1984). . Nippon Eiyo Shokuryo Gakkaishi. 37(2). 139–143. 1 indexed citations
20.
Mitsunaga, Toshio & Hisateru Mitsuda. (1975). Comprehensive examination of protein distribution profile in wheat grain.. Journal of Nutritional Science and Vitaminology. 21(5). 363–372. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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