Toshio Mitsunaga
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 5%
- Co-authors
- Katsumi WatanabeTang Han-junHitomi AndoToyokazu YoshidaMayumi ShimizuYi‐Chun ChenYoshikazu IzumiShigeru Shigeoka
- Topics
- Amino Acid Enzymes and Metabolism (15 papers)Food composition and properties (14 papers)Metabolism and Genetic Disorders (11 papers)
- Partner nations
- JapanNetherlandsUnited States
In The Last Decade
Toshio Mitsunaga
57 papers receiving 902 citations
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 428
- Food Science 392
- Molecular Biology 235
- Plant Science 218
- Biochemistry 150
Countries citing papers authored by Toshio Mitsunaga
This map shows the geographic impact of Toshio Mitsunaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshio Mitsunaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshio Mitsunaga more than expected).
Fields of papers citing papers by Toshio Mitsunaga
This network shows the impact of papers produced by Toshio Mitsunaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshio Mitsunaga. The network helps show where Toshio Mitsunaga may publish in the future.
Co-authorship network of co-authors of Toshio Mitsunaga
This figure shows the co-authorship network connecting the top 25 collaborators of Toshio Mitsunaga. A scholar is included among the top collaborators of Toshio Mitsunaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshio Mitsunaga. Toshio Mitsunaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 19 | |
| 3 | 146 | |
| 4 | 10 | |
| 5 | 15 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 18 | |
| 9 | 12 | |
| 10 | 5 | |
| 11 | 3 | |
| 12 | 30 | |
| 13 | 2 | |
| 14 | 17 | |
| 15 | 22 | |
| 16 | 30 | |
| 17 | 3 | |
| 18 | 12 | |
| 19 | 22 | |
| 20 | 1 |
About Toshio Mitsunaga
Toshio Mitsunaga is a scholar working on Biochemistry, Clinical Biochemistry and Nutrition and Dietetics, having authored 57 papers that have together received 948 indexed citations. Recurring topics across this work include Amino Acid Enzymes and Metabolism (15 papers), Food composition and properties (14 papers) and Metabolism and Genetic Disorders (11 papers). The work is most often cited by research in Nutrition and Dietetics (428 citations), Food Science (392 citations) and Biochemistry (150 citations). Toshio Mitsunaga has collaborated with scholars based in Japan, Netherlands and United States. Frequent co-authors include Katsumi Watanabe, Tang Han-jun, Hitomi Ando, Toyokazu Yoshida, Mayumi Shimizu, Yi‐Chun Chen, Yoshikazu Izumi, Shigeru Shigeoka, Yasuhito Takeda and Toru Takeda. Their work appears in journals such as Journal of Molecular Biology, Carbohydrate Polymers and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.