R.B. Maxcy

1.1k total citations
72 papers, 801 citations indexed

About

R.B. Maxcy is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, R.B. Maxcy has authored 72 papers receiving a total of 801 indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 26 papers in Biotechnology and 16 papers in Animal Science and Zoology. Recurrent topics in R.B. Maxcy's work include Listeria monocytogenes in Food Safety (25 papers), Radiation Effects and Dosimetry (18 papers) and Meat and Animal Product Quality (14 papers). R.B. Maxcy is often cited by papers focused on Listeria monocytogenes in Food Safety (25 papers), Radiation Effects and Dosimetry (18 papers) and Meat and Animal Product Quality (14 papers). R.B. Maxcy collaborates with scholars based in United States. R.B. Maxcy's co-authors include Michael B. Liewen, R.G. Arnold, Anthony Sikes, Mary Ann Bruns, James S. Dickson, C.W. Dill, H.H. Sommer, G.W. FRONING, Walter V. Price and D.M. Irvine and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

R.B. Maxcy

70 papers receiving 693 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.B. Maxcy United States	17	436	298	180	175	91	72	801
John A. Koburger United States	15	313 0.7×	143 0.5×	241 1.3×	281 1.6×	110 1.2×	74	908
B. Jarvis United Kingdom	17	399 0.9×	209 0.7×	121 0.7×	228 1.3×	243 2.7×	34	923
Anders Ternström Sweden	11	272 0.6×	128 0.4×	180 1.0×	268 1.5×	176 1.9×	11	729
Maija‐Liisa Suihko Finland	13	339 0.8×	206 0.7×	75 0.4×	279 1.6×	58 0.6×	24	777
D. A. Shapton	5	253 0.6×	98 0.3×	87 0.5×	277 1.6×	95 1.0×	5	658
D. Thuault France	17	628 1.4×	574 1.9×	237 1.3×	299 1.7×	81 0.9×	31	1.1k
Peggy M. Foegeding United States	21	737 1.7×	841 2.8×	227 1.3×	459 2.6×	95 1.0×	45	1.4k
Robert C. Baker United States	18	355 0.8×	102 0.3×	236 1.3×	186 1.1×	159 1.7×	45	944
G. L. Pettipher United Kingdom	16	365 0.8×	368 1.2×	79 0.4×	318 1.8×	164 1.8×	30	1.1k
E.W. Frampton United States	14	265 0.6×	296 1.0×	36 0.2×	189 1.1×	96 1.1×	22	806

Countries citing papers authored by R.B. Maxcy

Since Specialization

Citations

This map shows the geographic impact of R.B. Maxcy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.B. Maxcy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.B. Maxcy more than expected).

Fields of papers citing papers by R.B. Maxcy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.B. Maxcy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.B. Maxcy. The network helps show where R.B. Maxcy may publish in the future.

Co-authorship network of co-authors of R.B. Maxcy

This figure shows the co-authorship network connecting the top 25 collaborators of R.B. Maxcy. A scholar is included among the top collaborators of R.B. Maxcy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.B. Maxcy. R.B. Maxcy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Maxcy, R.B., et al.. (1988). Fate of Listeria monocytogenes on Ready to Serve Lettuce. Journal of Food Protection. 51(8). 596–599. 72 indexed citations

Maxcy, R.B., et al.. (1988). Nature and Number of Ground-Beef Microorganisms Capable of Growth at 25°C but Not at 32°C. Journal of Food Protection. 51(3). 176–180. 6 indexed citations

Maxcy, R.B., et al.. (1987). Evaluation of the Microbial Quality of Raw Milk. Journal of Food Protection. 50(1). 47–50. 1 indexed citations

Maxcy, R.B., et al.. (1986). Simple method to demonstrate radiation-inducible radiation resistance in microbial cells. Applied and Environmental Microbiology. 51(1). 88–90. 6 indexed citations

Maxcy, R.B., et al.. (1983). Heterogeneity of Samples as a Problem in Shelf-Life Prediction. Journal of Food Protection. 46(6). 542–544. 17 indexed citations

Maxcy, R.B., et al.. (1983). Colony-Forming Unit Enumeration by a Plate-MPN Method. Journal of Food Protection. 46(10). 836–842. 10 indexed citations

Dyer, Robert & R.B. Maxcy. (1982). Fate of Escherichia coli and Salmonella typhimurium in a Food Film on Stainless Steel at 5°C. Journal of Food Protection. 45(11). 1003–1006. 1 indexed citations

Maxcy, R.B.. (1982). Irradiation of Food for Public Health Protection. Journal of Food Protection. 45(4). 363–366. 11 indexed citations

Maxcy, R.B.. (1981). Surface Microenvironment and Penetration of Bacteria into Meat. Journal of Food Protection. 44(7). 550–552. 16 indexed citations

10.

Maxcy, R.B.. (1979). Temperatures of Water in Household Refrigerators. Journal of Food Protection. 42(2). 124–125. 3 indexed citations

11.

Maxcy, R.B., et al.. (1979). CHARACTERISTICS OF SOME RADIATION‐RESISTANT HEMOLYTIC MICROCOCCI ISOLATED FROM CHICKEN. Journal of Food Science. 44(3). 673–675. 13 indexed citations

12.

Sikes, Anthony & R.B. Maxcy. (1979). DIFFERENTIATION OF FOOD SPOILAGE BACTERIA ON THE BASIS OF THEIR ABILITY TO UTILIZE DIFFERENT PROTEINS. Journal of Food Science. 44(4). 1228–1231. 12 indexed citations

13.

Maxcy, R.B., et al.. (1979). Patterns of cell division, DNA base compositions, and fine structures of some radiation-resistant vegetative bacteria found in food. Applied and Environmental Microbiology. 37(1). 159–168. 11 indexed citations

14.

Maxcy, R.B.. (1978). Lettuce Salad as a Carrier of Microorganisms of Public Health Significance. Journal of Food Protection. 41(6). 435–438. 13 indexed citations

15.

Maxcy, R.B.. (1975). Fate of Bacteria Exposed to Washing and Drying on Stainless Steel1. Journal of Milk and Food Technology. 38(4). 192–194. 3 indexed citations

16.

Maxcy, R.B.. (1971). BACTERIOLOGICAL TESTING OF MILK FOR REGULATORY PURPOSES–USEFULNESS OF CURRENT PROCEDURES AND RECOMMENDATIONS FOR CHANGE. Journal of Milk and Food Technology. 34(5). 264–267.

17.

Maxcy, R.B., et al.. (1971). Changes in Escherichia coli Associated with Acquired Tolerance for Quaternary Ammonium Compounds. Applied Microbiology. 22(2). 229–232. 11 indexed citations

18.

Barnhart, Harold M., R.B. Maxcy, & Carl E. Georgi. (1970). Effect of humidity on the fate of the microflora of milk on stainless steel surfaces. Food technology. 24(12). 3 indexed citations

19.

Maxcy, R.B. & K.M. Shahani. (1960). Evaluation of circulation cleaning of welded pipelines.. Journal of Dairy Science. 43(6). 3 indexed citations

20.

Maxcy, R.B. & H.H. Sommer. (1954). Fat Separation in Evaporated Milk II. Age-Thinning of Concentrated, Sterilized Milk. Journal of Dairy Science. 37(3). 306–310. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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