Jenshinn Lin
- Co-authors
- Mohsen GavahianMing‐Chang WuR. PandiselvamDa‐Wen SunJinchyau PengWai‐Bun LuiShuhua YangPing‐Tao Tseng
- Topics
- Food composition and properties (20 papers)Phytase and its Applications (6 papers)Polysaccharides Composition and Applications (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
In The Last Decade
Jenshinn Lin
27 papers receiving 369 citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 195
- Food Science 163
- Plant Science 108
- Molecular Biology 40
- Physiology 40
Countries citing papers authored by Jenshinn Lin
This map shows the geographic impact of Jenshinn Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jenshinn Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jenshinn Lin more than expected).
Fields of papers citing papers by Jenshinn Lin
This network shows the impact of papers produced by Jenshinn Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jenshinn Lin. The network helps show where Jenshinn Lin may publish in the future.
Co-authorship network of co-authors of Jenshinn Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Jenshinn Lin. A scholar is included among the top collaborators of Jenshinn Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jenshinn Lin. Jenshinn Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 6 | |
| 8 | 0 | |
| 9 | 4 | |
| 10 | 3 | |
| 11 | 0 | |
| 12 | 1 | |
| 13 | 16 | |
| 14 | 29 | |
| 15 | 74 | |
| 16 | 7 | |
| 17 | 12 | |
| 18 | 3 | |
| 19 | 7 | |
| 20 | 9 |
About Jenshinn Lin
Jenshinn Lin is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 33 papers that have together received 381 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Phytase and its Applications (6 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (195 citations), Food Science (163 citations) and Biochemistry (40 citations). Jenshinn Lin has collaborated with scholars based in Taiwan, Thailand and Vietnam. Frequent co-authors include Mohsen Gavahian, Ming‐Chang Wu, R. Pandiselvam, Da‐Wen Sun, Jinchyau Peng, Wai‐Bun Lui, Shuhua Yang, Ping‐Tao Tseng, Kuan‐Pin Su and Pao‐Yen Lin. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.