D. Porro

438 total citations
20 papers, 337 citations indexed

About

D. Porro is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, D. Porro has authored 20 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 9 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in D. Porro's work include Horticultural and Viticultural Research (17 papers), Plant Physiology and Cultivation Studies (12 papers) and Fermentation and Sensory Analysis (8 papers). D. Porro is often cited by papers focused on Horticultural and Viticultural Research (17 papers), Plant Physiology and Cultivation Studies (12 papers) and Fermentation and Sensory Analysis (8 papers). D. Porro collaborates with scholars based in Italy, Brazil and France. D. Porro's co-authors include Stefano Poni, Silvia Civardi, Matteo Gatti, Fabio Bernizzoni, Federica Camin, Luca Cappellin, Walter Guerra, P. Magnago, Flavia Gasperi and Sara Longhi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Agriculture Ecosystems & Environment and Postharvest Biology and Technology.

In The Last Decade

D. Porro

19 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Porro Italy 9 298 156 73 25 21 20 337
Loreto Contador Chile 14 323 1.1× 64 0.4× 37 0.5× 54 2.2× 25 1.2× 25 410
Nicolás Verdugo‐Vásquez Chile 15 361 1.2× 217 1.4× 81 1.1× 26 1.0× 4 0.2× 35 394
Kunihisa Morinaga Japan 11 394 1.3× 66 0.4× 42 0.6× 62 2.5× 7 0.3× 39 429
C.G. Volschenk South Africa 10 325 1.1× 231 1.5× 79 1.1× 51 2.0× 9 0.4× 18 341
Víctor García de Cortázar Chile 11 229 0.8× 215 1.4× 65 0.9× 13 0.5× 16 0.8× 21 334
M. Forlani Italy 12 327 1.1× 90 0.6× 19 0.3× 51 2.0× 20 1.0× 24 364
Cafer Köse Türkiye 12 447 1.5× 85 0.5× 30 0.4× 110 4.4× 16 0.8× 39 464
Karin Klages New Zealand 9 310 1.0× 51 0.3× 34 0.5× 93 3.7× 20 1.0× 13 398
Marcelo F. Pompelli Brazil 7 362 1.2× 25 0.2× 54 0.7× 77 3.1× 11 0.5× 11 415
William C. Olien United States 10 356 1.2× 57 0.4× 48 0.7× 76 3.0× 5 0.2× 20 387

Countries citing papers authored by D. Porro

Since Specialization
Citations

This map shows the geographic impact of D. Porro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Porro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Porro more than expected).

Fields of papers citing papers by D. Porro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Porro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Porro. The network helps show where D. Porro may publish in the future.

Co-authorship network of co-authors of D. Porro

This figure shows the co-authorship network connecting the top 25 collaborators of D. Porro. A scholar is included among the top collaborators of D. Porro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Porro. D. Porro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Forestan, Cristian, Philippe Hugueney, Raymonde Baltenweck, et al.. (2023). Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast. Plants. 12(19). 3423–3423. 4 indexed citations
2.
Porro, D., et al.. (2022). Fertilization with different soil types in viticulture: a three-year experience in Trentino Alto Adige. SHILAP Revista de lepidopterología. 44. 2010–2010.
3.
Porro, D., et al.. (2022). Five-year period of evaluation of leaf mineral concentrations in resistant varieties in Trentino (Northeastern Italy). SHILAP Revista de lepidopterología. 44. 1002–1002. 2 indexed citations
4.
Porro, D., et al.. (2022). Evaluation of nutrient uptake on grapevine resistant cultivars. Acta Horticulturae. 35–42. 2 indexed citations
5.
6.
Porro, D., et al.. (2019). Development, yield potential and nutritional aspects of resistant grapevine varieties in Trentino Alto Adige. SHILAP Revista de lepidopterología. 13. 2004–2004. 11 indexed citations
7.
Porro, D., et al.. (2019). Evaluation of mechanical properties of berries on resistant or tolerant varieties of grapevine. SHILAP Revista de lepidopterología. 13. 1005–1005. 7 indexed citations
8.
Rollè, Luca, et al.. (2015). Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination. SHILAP Revista de lepidopterología. 27(2). 136–141. 19 indexed citations
9.
Ciotta, Marlise Nara, Carlos Alberto Ceretta, Massimo Tagliavini, et al.. (2015). Leaf water potential, nutritional status and must composition in grapes 'Pinot Nero' with and without irrigation. Ciência Rural. 45(8). 1408–1411. 1 indexed citations
10.
Brighenti, Alberto Fontanella, et al.. (2014). Desempenho vitícola de variedades autóctones italianas em condição de elevada altitude no Sul do Brasil. Pesquisa Agropecuária Brasileira. 49(6). 465–474. 26 indexed citations
11.
Porro, D., et al.. (2013). EVALUATION OF NEW ROOTSTOCKS FOR GRAPEVINE: NUTRITIONAL ASPECTS. Acta Horticulturae. 109–115. 9 indexed citations
12.
Costa, Fabrizio, Luca Cappellin, Sara Longhi, et al.. (2011). Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy. Postharvest Biology and Technology. 61(1). 21–28. 116 indexed citations
13.
Porro, D., et al.. (2010). NUTRITIONAL IMPLICATIONS OF WATER STRESS IN GRAPEVINE AND MODIFICATIONS OF MECHANICAL PROPERTIES OF BERRIES. Acta Horticulturae. 73–80. 12 indexed citations
14.
Poni, Stefano, Fabio Bernizzoni, Silvia Civardi, et al.. (2009). Performance and water-use efficiency (single-leaf vs. whole-canopy) of well watered and half stressed split-root Lambrusco grapevines.. Agriculture Ecosystems & Environment. 97–106. 3 indexed citations
15.
Poni, Stefano, Fabio Bernizzoni, Silvia Civardi, et al.. (2008). Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy). Agriculture Ecosystems & Environment. 129(1-3). 97–106. 90 indexed citations
16.
Porro, D., et al.. (2006). EFFECT OF FOLIAR APPLICATION ON PHENOLIC COMPOUNDS IN VITIS VINIFERA; PRELIMINARY RESULTS. Acta Horticulturae. 117–122. 1 indexed citations
17.
Porro, D., et al.. (2002). CAN FOLIAR APPLICATION MODIFY NUTRITIONAL STATUS AND IMPROVE FRUIT QUALITY RESULTS ON APPLE IN NORTHEASTERN ITALY. Acta Horticulturae. 521–526. 2 indexed citations
18.
Porro, D., G. Stringari, O. Failla, & A. Scienza. (2001). THIRTEEN YEARS OF LEAF ANALYSIS APPLIED TO ITALIAN VITICULTURE, OLIVE AND FRUIT GROWING. Acta Horticulturae. 413–420. 10 indexed citations
19.
Eccher, T., et al.. (1997). QUALITY OF GOLDEN DELICIOUS APPLES AS AFFECTED BY SEASON AND BY NITROGEN AND POTASSIUM MINERAL NUTRITION. Acta Horticulturae. 487–498. 8 indexed citations
20.
Eccher, T., et al.. (1995). INFLUENCE OF NITROGEN, POTASSIUM AND MAGNESIUM FERTILIZATION ON FRUIT QUALITY AND STORABILITY OF GOLDEN DELICIOUS APPLES. Acta Horticulturae. 439–448. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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