Raquel Becerril
- Food Science top 1%
- Biomaterials top 2%
- Plant Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Cristina Nerı́nR Gómez-LusPilar GoñiP. LópezFilomena SilvaCristina Martorell SánchezS. MansoFernando Cacho‐Nerin
- Topics
- Nanocomposite Films for Food Packaging (11 papers)Essential Oils and Antimicrobial Activity (10 papers)Postharvest Quality and Shelf Life Management (3 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
In The Last Decade
Raquel Becerril
18 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 885
- Biomaterials 552
- Plant Science 428
- Biochemistry 163
- Molecular Biology 155
Countries citing papers authored by Raquel Becerril
This map shows the geographic impact of Raquel Becerril's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raquel Becerril with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raquel Becerril more than expected).
Fields of papers citing papers by Raquel Becerril
This network shows the impact of papers produced by Raquel Becerril. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raquel Becerril. The network helps show where Raquel Becerril may publish in the future.
Co-authorship network of co-authors of Raquel Becerril
This figure shows the co-authorship network connecting the top 25 collaborators of Raquel Becerril. A scholar is included among the top collaborators of Raquel Becerril based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raquel Becerril. Raquel Becerril is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 132 | |
| 4 | 21 | |
| 5 | 119 | |
| 6 | 43 | |
| 7 | 5 | |
| 8 | 24 | |
| 9 | 42 | |
| 10 | 57 | |
| 11 | 69 | |
| 12 | 96 | |
| 13 | 99 | |
| 14 | 96 | |
| 15 | 3 | |
| 16 | Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oilsbreakdown → | 479 |
| 17 | 13 | |
| 18 | 145 | |
| 19 | 59 |
About Raquel Becerril
Raquel Becerril is a scholar working on Biomaterials, Food Science and Process Chemistry and Technology, having authored 19 papers that have together received 1.5k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Food Science (885 citations), Biomaterials (552 citations) and Biochemistry (163 citations). Raquel Becerril has collaborated with scholars based in Spain, Italy and Algeria. Frequent co-authors include Cristina Nerı́n, R Gómez-Lus, Pilar Goñi, P. López, Filomena Silva, Cristina Martorell Sánchez, S. Manso, Fernando Cacho‐Nerin, Magdalena Wrona and Jesús A. Santos. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.