Jayati Bhowal

896 total citations
42 papers, 670 citations indexed

About

Jayati Bhowal is a scholar working on Molecular Biology, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Jayati Bhowal has authored 42 papers receiving a total of 670 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 14 papers in Nutrition and Dietetics and 12 papers in Biotechnology. Recurrent topics in Jayati Bhowal's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (7 papers). Jayati Bhowal is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (7 papers). Jayati Bhowal collaborates with scholars based in India, Russia and South Korea. Jayati Bhowal's co-authors include Arun K. Guha, Akhil R. Das, Sujoy K. Das, D. K. Bhattacharyya, Bhaswati Goswami, Shanta Dutta, Hemanta Koley, Bishnu P. Chatterjee, Ananya Barui and Ankita Das and has published in prestigious journals such as Langmuir, Archives of Biochemistry and Biophysics and Environmental Science and Pollution Research.

In The Last Decade

Jayati Bhowal

40 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jayati Bhowal India 14 198 133 131 115 114 42 670
Nataša Šekuljica Serbia 15 235 1.2× 195 1.5× 85 0.6× 220 1.9× 103 0.9× 35 786
Prasanna J. Patil China 11 163 0.8× 213 1.6× 81 0.6× 74 0.6× 129 1.1× 24 708
Raoudha Ghorbel Tunisia 18 233 1.2× 214 1.6× 144 1.1× 289 2.5× 228 2.0× 27 930
Ying-Yuan Ngoh Malaysia 12 468 2.4× 193 1.5× 171 1.3× 71 0.6× 32 0.3× 12 821
Dong‐Ho Bae South Korea 16 167 0.8× 245 1.8× 38 0.3× 167 1.5× 104 0.9× 36 801
Yahya B. Elbadawi Saudi Arabia 18 298 1.5× 84 0.6× 93 0.7× 172 1.5× 165 1.4× 32 748
Aneli M. Barbosa‐Dekker Brazil 20 267 1.3× 216 1.6× 41 0.3× 369 3.2× 178 1.6× 79 1.0k
Yingjun Jing China 15 131 0.7× 151 1.1× 80 0.6× 107 0.9× 42 0.4× 26 600
Gbekeloluwa Oguntimein Nigeria 16 184 0.9× 269 2.0× 70 0.5× 191 1.7× 144 1.3× 37 732

Countries citing papers authored by Jayati Bhowal

Since Specialization
Citations

This map shows the geographic impact of Jayati Bhowal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayati Bhowal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayati Bhowal more than expected).

Fields of papers citing papers by Jayati Bhowal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jayati Bhowal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayati Bhowal. The network helps show where Jayati Bhowal may publish in the future.

Co-authorship network of co-authors of Jayati Bhowal

This figure shows the co-authorship network connecting the top 25 collaborators of Jayati Bhowal. A scholar is included among the top collaborators of Jayati Bhowal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jayati Bhowal. Jayati Bhowal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bhattacharyya, Dipak K., et al.. (2023). Improvement of β-galactosidase production by solid-state fermentation using cauliflower (Brassica oleraceae var. botrytis) waste by Enterobacter aerogenes KCTC2190. Research Journal of Biotechnology. 18(3). 18–23. 1 indexed citations
3.
Dutta, Ruma, et al.. (2023). Phytochemical screening and antioxidative property evaluation of lipid-producing fungi. Archives of Microbiology. 205(2). 65–65.
4.
5.
Bhattacharyya, D. K., et al.. (2022). Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified β-Galactosidase from Enterobacter aerogenes KCTC2190. Applied Biochemistry and Biotechnology. 195(4). 2294–2316. 3 indexed citations
6.
Dutta, Ruma, et al.. (2022). Effect of Fungal Fermentation on Enhancement of Nutritional Value and Antioxidant Activity of Defatted Oilseed Meals. Applied Biochemistry and Biotechnology. 195(4). 2172–2195. 8 indexed citations
7.
Chakraborty, Ankita, et al.. (2021). Phytochemical screening and antioxidant and antimicrobial activities of crude extracts of different filamentous fungi. Archives of Microbiology. 203(10). 6091–6108. 5 indexed citations
8.
Bhowal, Jayati, et al.. (2021). Production and immobilization of β-galactosidase isolated from Enterobacter aerogenes KCTC2190 by entrapment method using agar-agar organic matrix. Applied Biochemistry and Biotechnology. 193(7). 2198–2224. 13 indexed citations
9.
Koley, Hemanta, et al.. (2019). Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet. Nutrition. 63-64. 36–44. 27 indexed citations
10.
Koley, Hemanta, et al.. (2019). Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice. European Journal of Lipid Science and Technology. 121(5). 5 indexed citations
11.
Bhattacharyya, D. K., et al.. (2018). Improved Quality Attributes in Soy Yogurts Prepared From DAG Enriched Edible Oils and Edible Deoiled Soy Flour. European Journal of Lipid Science and Technology. 120(8). 6 indexed citations
12.
Koley, Hemanta, et al.. (2018). Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia. Journal of Functional Foods. 48. 54–64. 33 indexed citations
13.
14.
Bhowal, Jayati, et al.. (2016). Production of microbial color from soil microbes for food use. Materials Today Proceedings. 3(10). 3388–3402.
15.
Bhattacharyya, D. K., et al.. (2015). Study on enzymatic hydrolysis of sal (Shorearobusta) starch to dextrin. Annals of biological research. 6(6). 8–12. 1 indexed citations
16.
Goswami, Bhaswati & Jayati Bhowal. (2015). Optimization of parameters for production of protein hydrolysate using edible oyster mushroom (Pleurotus ostreatus). Journal of Food Processing & Technology. 1 indexed citations
17.
Goswami, Bhaswati & Jayati Bhowal. (2014). Identification and Characterization of Extracellular Red Pigment Producing Bacteria Isolated from Soil. 11 indexed citations
18.
Bhowal, Jayati, et al.. (2006). Infection of Jute Seedlings by the Phytopathogenic Fungus Macrophomina phaseolina Mediated by Endogenous Lectin. Research Journal of Microbiology. 1(1). 51–60. 6 indexed citations
19.
Bhowal, Jayati, Arun K. Guha, & Bishnu P. Chatterjee. (2005). Purification and molecular characterization of a sialic acid specific lectin from the phytopathogenic fungus Macrophomina phaseolina. Carbohydrate Research. 340(12). 1973–1982. 37 indexed citations
20.
Banerjee, Sumana, et al.. (2003). Mucin binding mitogenic lectin from freshwater Indian gastropod Belamyia bengalensis: purification and molecular characterization. Archives of Biochemistry and Biophysics. 421(1). 125–134. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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