Randolf Kauer
Impact in
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- Wine Industry and Tourism
- Plant Science top 10%
- Horticultural and Viticultural Research
- Mycorrhizal Fungi and Plant Interactions
- Plant-Microbe Interactions and Immunity
Papers in
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- Horticultural and Viticultural Research 18
- Mycorrhizal Fungi and Plant Interactions 2
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- Fermentation and Sensory Analysis 9
- Co-authors
- Johanna Döring (12 shared papers)Matthias Frisch (4 shared papers)Manfred Stoll (5 shared papers)Susanne Tittmann (2 shared papers)Matthias Friedel (3 shared papers)Miriam Athmann (4 shared papers)Cassandra Collins (1 shared paper)Jürgen Fritz (4 shared papers)
In The Last Decade
Randolf Kauer
19 papers receiving 369 citations
Peers
Comparison fields: 5 of 57
- Tourism, Leisure and Hospitality Management 53
- Plant Science 279
- Food Science 126
- Soil Science 63
- Biochemistry 16
Countries citing papers authored by Randolf Kauer
This map shows the geographic impact of Randolf Kauer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Randolf Kauer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Randolf Kauer more than expected).
Fields of papers citing papers by Randolf Kauer
This network shows the impact of papers produced by Randolf Kauer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Randolf Kauer. The network helps show where Randolf Kauer may publish in the future.
Co-authors
The 25 scholars most cited alongside Randolf Kauer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 83 | |
| 2 | 2015 | 74 | |
| 3 | 2019 | 53 | |
| 4 | 2019 | 34 | |
| 5 | 2020 | 22 | |
| 6 | 2017 | 19 | |
| 7 | 2020 | 17 | |
| 8 | 2020 | 12 | |
| 9 | 2020 | 12 | |
| 10 | 2013 | 11 | |
| 11 | 2021 | 9 | |
| 12 | 2024 | 6 | |
| 13 | 2022 | 5 | |
| 14 | A modified HPLC method to detect salicylic acid in must and wine after its application in the field to induce fungus resistance | 2015 | 4 |
| 15 | 2009 | 3 | |
| 16 | 2009 | 3 | |
| 17 | 2022 | 3 | |
| 18 | 2023 | 2 | |
| 19 | Untersuchungen zu verschiedenen Bewirtschaftungssystemen im Weinbau unter besonderer Berücksichtigung der biologisch-dynamischen Wirtschaftsweise und des Präparateeinsatzes – Ergebnisse aus der Umstellungsphase 2006-2009 | 2013 | 2 |
| 20 | Ohne Kupfer geht es nicht – Status quo im ökologischen Weinbau nach vier Jahren BÖL-Verbundprojekt | 2010 | 0 |
About Randolf Kauer
Randolf Kauer is a scholar working on Plant Science, Food Science, Ecology, Cell Biology and Molecular Biology, having authored 22 papers that have together received 374 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (18 papers), Fermentation and Sensory Analysis (9 papers), Plant Pathogens and Fungal Diseases (4 papers), Soil Carbon and Nitrogen Dynamics (2 papers), Soil erosion and sediment transport (2 papers), Mycorrhizal Fungi and Plant Interactions (2 papers), Forest Insect Ecology and Management (2 papers) and Plant and Fungal Interactions Research (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (53 citations), Plant Science (279 citations), Food Science (126 citations), Soil Science (63 citations) and Biochemistry (16 citations). Randolf Kauer has collaborated with scholars based in Germany, Japan and Australia. Frequent co-authors include Johanna Döring, Matthias Frisch, Manfred Stoll, Susanne Tittmann, Matthias Friedel, Miriam Athmann, Cassandra Collins, Jürgen Fritz, Björn Hoppe and Andreas Dahl. Their work appears in journals such as OENO One, American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, PLoS ONE and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.