Ingrid Persson
Impact in
- Filtration and Separation top 2%
- Chemical and Physical Properties in Aqueous Solutions
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
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- Enzyme Catalysis and Immobilization 4
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- Biofuel production and bioconversion 8
- Co-authors
- Folke Tjerneld (11 shared papers)Bärbel Hahn‐Hägerdal (10 shared papers)Rolf G. G. Andersson (4 shared papers)Karin Persson Waller (5 shared papers)Martin Josefsson (1 shared paper)Karin Persson (3 shared papers)Staffan Hägg (2 shared papers)Torleif Bramryd (1 shared paper)
- Journals
- Biotechnology and Bioengineering (4 papers)Applied Biochemistry and Biotechnology (3 papers)Phytotherapy Research (2 papers)Applied Microbiology and Biotechnology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- SwedenHungaryUnited States
In The Last Decade
Ingrid Persson
28 papers receiving 659 citations
Peers
Comparison fields: 5 of 110
- Filtration and Separation 87
- Biochemistry 118
- Biotechnology 112
- Nutrition and Dietetics 91
- Biomedical Engineering 203
Countries citing papers authored by Ingrid Persson
This map shows the geographic impact of Ingrid Persson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Persson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Persson more than expected).
Fields of papers citing papers by Ingrid Persson
This network shows the impact of papers produced by Ingrid Persson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Persson. The network helps show where Ingrid Persson may publish in the future.
Co-authors
The 25 scholars most cited alongside Ingrid Persson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 104 | |
| 2 | 2006 | 103 | |
| 3 | 1985 | 57 | |
| 4 | 2010 | 47 | |
| 5 | 2009 | 46 | |
| 6 | 1985 | 46 | |
| 7 | 2010 | 40 | |
| 8 | 1996 | 37 | |
| 9 | 1984 | 30 | |
| 10 | 2006 | 29 | |
| 11 | 1991 | 27 | |
| 12 | 1995 | 23 | |
| 13 | 2010 | 15 | |
| 14 | 2011 | 13 | |
| 15 | 1991 | 13 | |
| 16 | 1991 | 10 | |
| 17 | 2022 | 9 | |
| 18 | 1989 | 9 | |
| 19 | 1989 | 8 | |
| 20 | 1990 | 7 |
About Ingrid Persson
Ingrid Persson is a scholar working on Molecular Biology, Biomedical Engineering, Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 29 papers that have together received 706 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (8 papers), Microbial Metabolites in Food Biotechnology (5 papers), Enzyme Production and Characterization (5 papers), Enzyme Catalysis and Immobilization (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Tea Polyphenols and Effects (3 papers) and Chemical and Physical Properties in Aqueous Solutions (3 papers). The work is most often cited by research in Filtration and Separation (87 citations), Biochemistry (118 citations), Biotechnology (112 citations), Nutrition and Dietetics (91 citations) and Biomedical Engineering (203 citations). Ingrid Persson has collaborated with scholars based in Sweden, Hungary and United States. Frequent co-authors include Folke Tjerneld, Bärbel Hahn‐Hägerdal, Rolf G. G. Andersson, Karin Persson Waller, Martin Josefsson, Karin Persson, Staffan Hägg, Torleif Bramryd, Per‐Åke Albertsson and William Hogland. Their work appears in journals such as Biotechnology and Bioengineering, Applied Biochemistry and Biotechnology, Phytotherapy Research, Applied Microbiology and Biotechnology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.