Rachel Prowse
About
Rachel Prowse is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Pharmacy.
According to data from OpenAlex, Rachel Prowse has authored 33 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Public Health, Environmental and Occupational Health, 8 papers in General Health Professions and 5 papers in Pharmacy. Recurrent topics in Rachel Prowse's work include Obesity, Physical Activity, Diet (24 papers), Nutritional Studies and Diet (12 papers) and Consumer Attitudes and Food Labeling (12 papers). Rachel Prowse is often cited by papers focused on Obesity, Physical Activity, Diet (24 papers), Nutritional Studies and Diet (12 papers) and Consumer Attitudes and Food Labeling (12 papers). Rachel Prowse collaborates with scholars based in Canada, United States and Australia. Rachel Prowse's co-authors include Dana Lee Olstad, Kim D. Raine, Sarah Carsley, Patti‐Jean Naylor, Linda J. McCargar, Louise C. Mâsse, Sara Kirk, Kate Storey, Rhona M. Hanning and Dona Tomlin and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Environmental Research and Public Health and BMC Public Health.
In The Last Decade
Rachel Prowse
31 papers receiving 357 citations
Peers
Rachel Prowse
D. D'Addesa Italy
Eva R. Maguire United Kingdom
Elizabeth Mansfield Canada
Danielle Braxton United States
Rachel Tyrrell United Kingdom
SeeHoe Ng Australia
Beata Piórecka Poland
Mary-Ann Carter New Zealand
Sofia Rincón‐Gallardo Patiño United States
Natassja Billich Australia
Citations per year, relative to Rachel Prowse Rachel Prowse (= 1×)
peers
D. D'Addesa
Countries citing papers authored by Rachel Prowse
Since
Specialization
Citations
This map shows the geographic impact of Rachel Prowse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachel Prowse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachel Prowse more than expected).
Fields of papers citing papers by Rachel Prowse
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Rachel Prowse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachel Prowse. The network helps show where Rachel Prowse may publish in the future.
Co-authorship network of co-authors of Rachel Prowse
This figure shows the co-authorship network connecting the top 25 collaborators of Rachel Prowse. A scholar is included among the top collaborators of Rachel Prowse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachel Prowse. Rachel Prowse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Prowse, Rachel, David Hammond, Yanqing Yi, et al.. (2025). Evaluating sugar-sweetened beverage tax effects: online price and sales data from grocers in Canada. Health Promotion International. 40(6).
2.
Ho, Ivan Wang‐Hei, et al.. (2024). Monitoring Food Affordability: Reliability and Validity of an Online Nutritious Food Basket. Canadian Journal of Dietetic Practice and Research. 85(2). 59–65.
3.
Ahmed, Mavra, Sara Kirk, Marie‐Ève Labonté, et al.. (2024). Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021. International Journal of Behavioral Nutrition and Physical Activity. 21(1). 18–18.
4.
Dodd, Kevin W., Patricia M. Guenther, Benoı̂t Lamarche, et al.. (2023). The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: scoring system and construct validity. Applied Physiology Nutrition and Metabolism. 48(8). 620–633.
5.
Bédard, Alexandra, Kevin W. Dodd, Benoı̂t Lamarche, et al.. (2023). Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations. Applied Physiology Nutrition and Metabolism. 48(8). 603–619.
6.
Prowse, Rachel, et al.. (2023). Creating healthy food environments in recreation and sport settings using choice architecture: a scoping review. Health Promotion International. 38(5).
7.
Lashewicz, Bonnie, Katrina Milaney, Rachel Prowse, et al.. (2022). Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers’ Market Nutrition Coupon Program: A Longitudinal Qualitative Study. Journal of the Academy of Nutrition and Dietetics. 122(12). 2257–2266.
8.
Prowse, Rachel & Sarah Carsley. (2021). Digital Interventions to Promote Healthy Eating in Children: Umbrella Review. JMIR Pediatrics and Parenting. 4(4). e30160–e30160.
9.
Brown, Jennifer A., et al.. (2021). Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments. SSM - Population Health. 14. 100803–100803.
10.
Sajobi, Tolulope T., Gavin R. McCormack, Kylie Ball, et al.. (2020). Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation. BMJ Open. 10(5). e035143–e035143.
11.
Prowse, Rachel, et al.. (2020). Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada. Public Health Nutrition. 24(14). 4572–4581.
12.
Prowse, Rachel, Kirsten Lee, Emily Chen, et al.. (2020). Testing the efficacy of and parents’ preferences for nutrition labels on children’s menus from a full-service chain restaurant: results of an online experiment. Public Health Nutrition. 23(10). 1820–1831.
13.
Richmond, Sarah A., et al.. (2020). How can we support best practice? A situational assessment of injury prevention practice in public health. BMC Public Health. 20(1). 431–431.
14.
Prowse, Rachel, Patti‐Jean Naylor, Dana Lee Olstad, et al.. (2020). Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities. Journal of Nutrition Education and Behavior. 52(10). 935–943.
15.
Lane, Cassandra, Patti‐Jean Naylor, Dona Tomlin, et al.. (2019). Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?. Preventive Medicine Reports. 16. 100967–100967.
16.
Olstad, Dana Lee, Kim D. Raine, Rachel Prowse, et al.. (2019). Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities. International Journal of Behavioral Nutrition and Physical Activity. 16(1). 51–51.
17.
Prowse, Rachel, Patti‐Jean Naylor, Dana Lee Olstad, et al.. (2018). Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings. International Journal of Behavioral Nutrition and Physical Activity. 15(1). 38–38.
18.
Prowse, Rachel, Patti‐Jean Naylor, Dana Lee Olstad, et al.. (2018). Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS). International Journal of Behavioral Nutrition and Physical Activity. 15(1). 39–39.
19.
Prowse, Rachel. (2017). Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact. Health Promotion and Chronic Disease Prevention in Canada. 37(9). 274–292.
20.
Truman, Emily, et al.. (2017). Promoting children’s health: Toward a consensus statement on food literacy. Canadian Journal of Public Health. 108(2). e211–e213.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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