Charlene Elliott

2.3k total citations
85 papers, 1.6k citations indexed

About

Charlene Elliott is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Marketing. According to data from OpenAlex, Charlene Elliott has authored 85 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Public Health, Environmental and Occupational Health, 26 papers in Food Science and 23 papers in Marketing. Recurrent topics in Charlene Elliott's work include Obesity, Physical Activity, Diet (24 papers), Culinary Culture and Tourism (24 papers) and Consumer Attitudes and Food Labeling (19 papers). Charlene Elliott is often cited by papers focused on Obesity, Physical Activity, Diet (24 papers), Culinary Culture and Tourism (24 papers) and Consumer Attitudes and Food Labeling (19 papers). Charlene Elliott collaborates with scholars based in Canada, United States and Australia. Charlene Elliott's co-authors include Emily Truman, Daniel Lane, Simon Hudson, Josh Greenberg, Natalie V. Scime, Jason Black, Kim D. Raine, Rachel Prowse, Kelly Mrklas and Dustin S. Hittel and has published in prestigious journals such as PLoS ONE, PEDIATRICS and Social Science & Medicine.

In The Last Decade

Charlene Elliott

82 papers receiving 1.5k citations

Peers

Charlene Elliott

PHEOH

MARKE

GHP

SPS

Marie A. Bragg United States

Lynsey Hollywood United Kingdom

Gill Cowburn United Kingdom

Brennan Davis United States

Tamara Bucher Australia

Maree Scully Australia

Georgina Cairns United Kingdom

Rachel Povey United Kingdom

Marissa G. Hall United States

Rick Bell United States

Marie A. Bragg United States

Charlene Elliott

1.1k ×1.3

PHEOH

344 ×0.8

MARKE

235 ×0.9

153 ×0.7

GHP

281 ×1.5

SPS

Citations per year, relative to Charlene Elliott Charlene Elliott (= 1×) peers Marie A. Bragg

Countries citing papers authored by Charlene Elliott

Since Specialization

Citations

This map shows the geographic impact of Charlene Elliott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charlene Elliott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charlene Elliott more than expected).

Fields of papers citing papers by Charlene Elliott

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charlene Elliott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charlene Elliott. The network helps show where Charlene Elliott may publish in the future.

Co-authorship network of co-authors of Charlene Elliott

This figure shows the co-authorship network connecting the top 25 collaborators of Charlene Elliott. A scholar is included among the top collaborators of Charlene Elliott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charlene Elliott. Charlene Elliott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Elliott, Charlene. (2025). Assessing the nutritional quality of gluten-free packaged foods for children. British Food Journal. 127(7). 2348–2361.

Elliott, Charlene, Emily Truman, & Jason Black. (2025). Food marketing to teenagers: Examining the digital palate of targeted appeals. Appetite. 207. 107912–107912. 1 indexed citations

Elliott, Charlene, Emily Truman, & Jason Black. (2023). Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposure. Appetite. 186. 106550–106550. 15 indexed citations

Elliott, Charlene, et al.. (2023). The “risk object” of cannabis edibles: perspectives from young adults in Canada. Health Risk & Society. 25(5-6). 252–267.

Lashewicz, Bonnie, Katrina Milaney, Rachel Prowse, et al.. (2022). Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers’ Market Nutrition Coupon Program: A Longitudinal Qualitative Study. Journal of the Academy of Nutrition and Dietetics. 122(12). 2257–2266. 3 indexed citations

Elliott, Charlene, et al.. (2022). Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada. Appetite. 173. 105999–105999. 22 indexed citations

Truman, Emily & Charlene Elliott. (2022). Testing a Mobile App for Participatory Research to Identify Teen-Targeted Food Marketing: Mixed Methods Study. JMIR Formative Research. 6(5). e35886–e35886. 1 indexed citations

Elliott, Charlene, Emily Truman, Michelle R. Nelson, et al.. (2022). Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food Marketing. Frontiers in Public Health. 10. 929473–929473. 3 indexed citations

Sajobi, Tolulope T., Gavin R. McCormack, Kylie Ball, et al.. (2020). Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation. BMJ Open. 10(5). e035143–e035143. 11 indexed citations

10.

Mayengbam, Shyamchand, Heidi Virtanen, Dustin S. Hittel, et al.. (2019). Metabolic consequences of discretionary fortified beverage consumption containing excessive vitamin B levels in adolescents. PLoS ONE. 14(1). e0209913–e0209913. 11 indexed citations

11.

Elliott, Charlene & Emily Truman. (2019). Measuring the Power of Food Marketing to Children: a Review of Recent Literature. Current Nutrition Reports. 8(4). 323–332. 27 indexed citations

12.

Truman, Emily & Charlene Elliott. (2018). Barriers to Food Literacy: A Conceptual Model to Explore Factors Inhibiting Proficiency. Journal of Nutrition Education and Behavior. 51(1). 107–111. 37 indexed citations

13.

Truman, Emily, Daniel Lane, & Charlene Elliott. (2017). Defining food literacy: A scoping review. Appetite. 116. 365–371. 188 indexed citations

14.

Elliott, Charlene, et al.. (2015). Boys' Healthy Packaged Food Choices. International Journal of Men s Health. 14(1). 21. 2 indexed citations

15.

Elliott, Charlene. (2014). A Prize in Every Box! From Cracker Jack to Fun Da Middles. ACR North American Advances. 1 indexed citations

16.

Elliott, Charlene. (2014). Communication and Health: An Interrogation. Canadian Journal of Communication. 39(2). 9–22. 2 indexed citations

17.

Elliott, Charlene & Brian Cook. (2013). Not So Grrreat : Ten Important Myths about Food Advertising Targeted to Children in Canada. Childhood Obesity. 9(4). 286–291. 3 indexed citations

18.

Elliott, Charlene. (2012). Marketing Foods to Children: Are We Asking the Right Questions?. Childhood Obesity. 8(3). 191–194. 13 indexed citations

19.

Elliott, Charlene. (2007). Assessing ‘fun foods’: nutritional content and analysis of supermarket foods targeted at children. Obesity Reviews. 9(4). 368–377. 108 indexed citations

20.

Elliott, Charlene. (2006). Considering the Connoisseur: Probing the Language of Taste. Canadian Review of American Studies. 36(2). 229–236. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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