Tonina Roggio
- Molecular Biology
- Food Science top 2%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Aquatic Science top 2%
- Co-authors
- María Filippa AddisSergio UzzauDaniela PagnozziPasquale CatzedduRoberto AneddaSalvatore PisanuRoberto CappuccinelliAlessandro Tanca
- Topics
- Food composition and properties (12 papers)Meat and Animal Product Quality (11 papers)Aquaculture Nutrition and Growth (8 papers)
- Partner nations
- ItalySpainUnited States
In The Last Decade
Tonina Roggio
46 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 392
- Food Science 374
- Animal Science and Zoology 263
- Nutrition and Dietetics 257
- Aquatic Science 203
Countries citing papers authored by Tonina Roggio
This map shows the geographic impact of Tonina Roggio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tonina Roggio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tonina Roggio more than expected).
Fields of papers citing papers by Tonina Roggio
This network shows the impact of papers produced by Tonina Roggio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tonina Roggio. The network helps show where Tonina Roggio may publish in the future.
Co-authorship network of co-authors of Tonina Roggio
This figure shows the co-authorship network connecting the top 25 collaborators of Tonina Roggio. A scholar is included among the top collaborators of Tonina Roggio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tonina Roggio. Tonina Roggio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 14 | |
| 4 | 11 | |
| 5 | 43 | |
| 6 | 17 | |
| 7 | 3 | |
| 8 | 44 | |
| 9 | 19 | |
| 10 | 12 | |
| 11 | 14 | |
| 12 | 27 | |
| 13 | 25 | |
| 14 | 21 | |
| 15 | 35 | |
| 16 | 17 | |
| 17 | 17 | |
| 18 | 36 | |
| 19 | 77 | |
| 20 | 1 |
About Tonina Roggio
Tonina Roggio is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 48 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Meat and Animal Product Quality (11 papers) and Aquaculture Nutrition and Growth (8 papers). The work is most often cited by research in Aquatic Science (203 citations), Animal Science and Zoology (263 citations) and Food Science (374 citations). Tonina Roggio has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include María Filippa Addis, Sergio Uzzau, Daniela Pagnozzi, Pasquale Catzeddu, Roberto Anedda, Salvatore Pisanu, Roberto Cappuccinelli, Alessandro Tanca, Grazia Biosa and Nicola Secchi. Their work appears in journals such as Food Chemistry, Infection and Immunity and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.