Amy F. Moss

1.7k total citations
86 papers, 1.2k citations indexed

About

Amy F. Moss is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, Amy F. Moss has authored 86 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Animal Science and Zoology, 24 papers in Plant Science and 15 papers in Aquatic Science. Recurrent topics in Amy F. Moss's work include Animal Nutrition and Physiology (74 papers), Livestock and Poultry Management (35 papers) and Rabbits: Nutrition, Reproduction, Health (21 papers). Amy F. Moss is often cited by papers focused on Animal Nutrition and Physiology (74 papers), Livestock and Poultry Management (35 papers) and Rabbits: Nutrition, Reproduction, Health (21 papers). Amy F. Moss collaborates with scholars based in Australia, United States and Germany. Amy F. Moss's co-authors include Peter H. Selle, Sonia Yun Liu, Peter V. Chrystal, Ali Khoddami, Ha H. Truong, Víctor Naranjo, Stuart Wilkinson, Ian Scott, Graham Smith and P. R. Kenyon and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Amy F. Moss

81 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amy F. Moss Australia	19	935	262	228	220	201	86	1.2k
José Roberto Sartori Brazil	18	987 1.1×	238 0.9×	119 0.5×	172 0.8×	107 0.5×	89	1.2k
Alice Eiko Murakami Brazil	24	1.5k 1.6×	403 1.5×	450 2.0×	110 0.5×	109 0.5×	123	1.8k
R.A. Renema Canada	27	1.5k 1.6×	168 0.6×	177 0.8×	92 0.4×	194 1.0×	64	1.7k
Alexandre de Mello Kessler Brazil	21	878 0.9×	170 0.6×	190 0.8×	87 0.4×	148 0.7×	100	1.2k
Sanna Steenfeldt Denmark	19	1.2k 1.2×	335 1.3×	135 0.6×	91 0.4×	232 1.2×	45	1.4k
José Humberto Vilar da Silva Brazil	18	1.0k 1.1×	308 1.2×	367 1.6×	73 0.3×	88 0.4×	159	1.3k
M. P. Serrano Spain	22	1.3k 1.4×	307 1.2×	138 0.6×	91 0.4×	222 1.1×	50	1.5k
P.L. Utterback United States	23	835 0.9×	316 1.2×	225 1.0×	71 0.3×	124 0.6×	78	1.3k
Paulo Borges Rodrigues Brazil	18	956 1.0×	297 1.1×	414 1.8×	105 0.5×	60 0.3×	122	1.3k
E. Jiménez-Moreno Spain	25	2.3k 2.4×	668 2.5×	369 1.6×	128 0.6×	117 0.6×	33	2.4k

Countries citing papers authored by Amy F. Moss

Since Specialization

Citations

This map shows the geographic impact of Amy F. Moss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy F. Moss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy F. Moss more than expected).

Fields of papers citing papers by Amy F. Moss

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy F. Moss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy F. Moss. The network helps show where Amy F. Moss may publish in the future.

Co-authorship network of co-authors of Amy F. Moss

This figure shows the co-authorship network connecting the top 25 collaborators of Amy F. Moss. A scholar is included among the top collaborators of Amy F. Moss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy F. Moss. Amy F. Moss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moss, Amy F., et al.. (2025). Effects of Feeding Methionine Hydroxyl Analogue Chelated Zinc, Copper, and Manganese on Growth Performance, Nutrient Digestibility, Mineral Excretion, and Welfare Conditions of Broiler Chickens: Part 2: Sustainability and Welfare Aspects. Animals. 15(3). 419–419. 1 indexed citations

Chrystal, Peter V., David Cadogan, Stuart Wilkinson, et al.. (2025). Evaluation of Precision Feeding to Enhance Broiler Growth Performance. Animals. 15(16). 2433–2433.

Moss, Amy F., et al.. (2025). Effects of Feeding Methionine Hydroxyl Analogue Chelated Zinc, Copper, and Manganese on Growth Performance, Nutrient Digestibility, Mineral Excretion and Welfare Conditions of Broiler Chickens: Part 1: Performance Aspects. Animals. 15(3). 421–421.

Moss, Amy F., et al.. (2024). The Status of Indigenous Chicken Genetic Resources: An Analysis of Farmers’ Perspectives and Implications for Breed Conservation Priorities in Zambia. SHILAP Revista de lepidopterología. 3(2). 161–176.

Pesti, G.M., M. Choct, Peter V. Chrystal, M.R. Bedford, & Amy F. Moss. (2024). Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook. Poultry Science. 103(6). 103636–103636. 3 indexed citations

Moss, Amy F., et al.. (2023). Interactions of diet and circadian rhythm to achieve precision nutrition of poultry. Animal Production Science. 63(18). 1926–1932. 5 indexed citations

Groves, Peter J., et al.. (2023). Association of feed efficiency with organ characteristics and fatty liver haemorrhagic syndrome in laying hens. Scientific Reports. 13(1). 5872–5872. 18 indexed citations

Moss, Amy F., et al.. (2022). Role of supplemental oligosaccharides in poultry diets. World s Poultry Science Journal. 78(3). 615–639. 10 indexed citations

Morgan, Natalie K., et al.. (2022). Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal nutrient digestibility from 1 to 35 d of age. Poultry Science. 101(7). 101911–101911. 8 indexed citations

10.

Kim, Eunjoo, et al.. (2022). Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challenge. Animal nutrition. 10. 207–215. 3 indexed citations

11.

Choct, M., et al.. (2022). Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase. Animal nutrition. 10. 19–25. 7 indexed citations

12.

Sharma, Nishchal K., D. J. Cadogan, Peter V. Chrystal, et al.. (2021). Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets. Poultry Science. 101(4). 101692–101692. 14 indexed citations

13.

Moss, Amy F., et al.. (2021). Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation?. Animal Bioscience. 34(3). 354–362. 30 indexed citations

14.

Kim, Eunjoo, Natalie K. Morgan, Amy F. Moss, et al.. (2021). The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet. Animal nutrition. 9. 138–142. 18 indexed citations

15.

Groves, Peter J., et al.. (2019). Association of Feed to Egg Efficiency With Body Weight and Digestive Organ Characteristics in Laying Hens. RUNE (Research UNE). 6 indexed citations

16.

Chrystal, Peter V., Amy F. Moss, Ali Khoddami, et al.. (2019). Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism. Poultry Science. 99(3). 1421–1431. 81 indexed citations

17.

Moss, Amy F., Peter V. Chrystal, Y. Dersjant-Li, Peter H. Selle, & Sonia Yun Liu. (2019). The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology. Journal of Animal Science and Biotechnology. 10(1). 80–80. 3 indexed citations

18.

Moss, Amy F., Ha H. Truong, Sonia Yun Liu, & Peter H. Selle. (2017). Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens. British Poultry Science. 59(1). 110–120. 10 indexed citations

19.

Selle, Peter H., Ha H. Truong, Leon R. McQuade, Amy F. Moss, & Sonia Yun Liu. (2016). Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens. Animal nutrition. 2(4). 303–311. 26 indexed citations

20.

Yan, Kun, et al.. (2001). Tubulin stimulates adenylyl cyclase activity in C6 glioma cells by bypassing the β‐adrenergic receptor: a potential mechanism of G protein activation. Journal of Neurochemistry. 76(1). 182–190. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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