Halit İmik

481 total citations
31 papers, 377 citations indexed

About

Halit İmik is a scholar working on Animal Science and Zoology, Physiology and Food Science. According to data from OpenAlex, Halit İmik has authored 31 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 5 papers in Physiology and 5 papers in Food Science. Recurrent topics in Halit İmik's work include Animal Nutrition and Physiology (11 papers), Meat and Animal Product Quality (6 papers) and Biochemical effects in animals (5 papers). Halit İmik is often cited by papers focused on Animal Nutrition and Physiology (11 papers), Meat and Animal Product Quality (6 papers) and Biochemical effects in animals (5 papers). Halit İmik collaborates with scholars based in Türkiye. Halit İmik's co-authors include Mustafa Atasever, Fehmi Odabaşoğlu, Mesut Halici, Seçkin Özkanlar, Hüseyin Serkan Erol, Muhammet İrfan Aksu, Mevlüt Karaoğlu, Özgür Kaynar, Samet Kapakin and Yavuz Selim Sağlam and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Poultry Science and Biological Trace Element Research.

In The Last Decade

Halit İmik

25 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Halit İmik Türkiye 12 241 71 51 45 44 31 377
J.F. Zhang China 7 274 1.1× 79 1.1× 36 0.7× 35 0.8× 73 1.7× 9 388
Eva Mrkvicová Czechia 11 145 0.6× 100 1.4× 47 0.9× 40 0.9× 42 1.0× 43 313
Qiujue Wu China 8 270 1.1× 80 1.1× 40 0.8× 24 0.5× 80 1.8× 19 403
L.L. Zhang China 7 226 0.9× 86 1.2× 45 0.9× 21 0.5× 74 1.7× 11 349
Yunfeng Gu China 9 202 0.8× 66 0.9× 31 0.6× 38 0.8× 89 2.0× 13 304
Abdollah Akbarian Iran 5 419 1.7× 113 1.6× 41 0.8× 63 1.4× 69 1.6× 6 549
Mohsen Daneshyar Iran 13 412 1.7× 209 2.9× 77 1.5× 39 0.9× 52 1.2× 52 523
H Lotfollahian Iran 10 305 1.3× 127 1.8× 50 1.0× 29 0.6× 30 0.7× 24 381
Pramod K. Tyagi India 12 284 1.2× 124 1.7× 42 0.8× 21 0.5× 36 0.8× 62 385
Khairy A. Amber Egypt 15 291 1.2× 144 2.0× 39 0.8× 21 0.5× 43 1.0× 23 414

Countries citing papers authored by Halit İmik

Since Specialization
Citations

This map shows the geographic impact of Halit İmik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halit İmik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halit İmik more than expected).

Fields of papers citing papers by Halit İmik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Halit İmik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halit İmik. The network helps show where Halit İmik may publish in the future.

Co-authorship network of co-authors of Halit İmik

This figure shows the co-authorship network connecting the top 25 collaborators of Halit İmik. A scholar is included among the top collaborators of Halit İmik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Halit İmik. Halit İmik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
İmik, Halit, et al.. (2024). Effects of wheat and corn gluten on growth performance, histopathologic and autoimmune metabolism of entero-hepatictissue in lambs. Journal of the Hellenic Veterinary Medical Society. 75(3). 8007–8016.
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İmik, Halit, et al.. (2020). The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats. SHILAP Revista de lepidopterología. 8(3). 698–701. 2 indexed citations
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İmik, Halit, et al.. (2018). Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 42(6). 581–589.
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Özkanlar, Seçkin, et al.. (2018). The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers. Brazilian Journal of Poultry Science. 20(3). 487–496. 24 indexed citations
8.
İmik, Halit, et al.. (2018). Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City. Brazilian Journal of Poultry Science. 20(1). 85–90. 15 indexed citations
9.
İmik, Halit, et al.. (2017). Bıldırcın Rasyonuna Katılan Kekik Uçucu Yağının GöğüsEtinin Bazı Mikrobiyolojik ve Fizikokimyasal ÖzelliklerineEtkisi. 31(3). 153–158. 1 indexed citations
10.
Erol, Hüseyin Serkan, et al.. (2017). The Effects of Different Amount of Protein and Vitamin e Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress. Brazilian Journal of Poultry Science. 19(2). 289–296. 12 indexed citations
11.
İmik, Halit, et al.. (2012). Meat quality of heat stress exposed broilers and effect of protein and vitamin E. British Poultry Science. 53(5). 689–698. 42 indexed citations
12.
İmik, Halit, et al.. (2012). Effects of ascorbic acid andα-lipoic acid on performance and meat quality of broilers subjected to heat stress. British Poultry Science. 53(6). 800–808. 62 indexed citations
13.
İmik, Halit, et al.. (2012). Effect of Vit E on Secretion of HSP-70 in Testes of Broilers Exposed to Heat Stress. Kafkas Universitesi Veteriner Fakultesi Dergisi. 11 indexed citations
14.
Halici, Mesut, et al.. (2011). Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails. Journal of Animal Physiology and Animal Nutrition. 96(3). 408–415. 31 indexed citations
15.
İmik, Halit. (2009). Effects of different proportions of sorghum (Sorghum vulgare) and methionine additions in the rations on laying performance and egg quality properties in hens.. Journal of Animal and Veterinary Advances. 8(2). 397–402. 1 indexed citations
16.
İmik, Halit, et al.. (2009). Effects of vitamin E, C, and α-lipoic acid supplementation on the serum glucose, lipid profile, and proteins in quails under heat stress.. Bulletin of the Veterinary Institute in Pulawy. 53(3). 521–526. 12 indexed citations
17.
İmik, Halit, et al.. (2008). Gastroprotective and Anti-oxidative Properties of Ascorbic Acid on Indomethacin-induced Gastric Injuries in Rats. Biological Trace Element Research. 126(1-3). 222–236. 42 indexed citations
18.
Aksu, Muhammet İrfan, Halit İmik, & Mevlüt Karaoğlu. (2007). Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality Properties of Breast and Drumsticks Meat. Food Science and Technology International. 13(5). 361–367. 12 indexed citations
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İmik, Halit. (2003). The Effect of Replacing Different Levels of Sorghum vulgare with No Bran in Place of Barley on Fattening Performance and Wool Quality in Akkaraman Lambs. DergiPark (Istanbul University).
20.
İmik, Halit, et al.. (2000). AFYON İLİNDE YAPILAN SIĞIR BESİCİLİĞİNİN EKONOMİK ANALİZİ ve KARLI BİR BESİCİLİK İÇİN ALINMASI GEREKLİ ÖNLEMLER.. 40(2). 1–16. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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