Mary L. Dodds

624 total citations
27 papers, 257 citations indexed

About

Mary L. Dodds is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Mary L. Dodds has authored 27 papers receiving a total of 257 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 3 papers in Physiology. Recurrent topics in Mary L. Dodds's work include Vitamin C and Antioxidants Research (6 papers), Food Quality and Safety Studies (2 papers) and Culinary Culture and Tourism (2 papers). Mary L. Dodds is often cited by papers focused on Vitamin C and Antioxidants Research (6 papers), Food Quality and Safety Studies (2 papers) and Culinary Culture and Tourism (2 papers). Mary L. Dodds collaborates with scholars based in United States. Mary L. Dodds's co-authors include Katherine H. Fisher, Jean H. Sabry, Jerry M. Rivers, Irving S. Fagerson, R. C. Wiley, J. S. Perry, Barbara J Meyer, Ernest Callenbach, R. C. Miller and N.B. Guerrant and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Mary L. Dodds

27 papers receiving 215 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mary L. Dodds United States	7	111	92	61	18	17	27	257
Anne W. Wertz United States	9	40 0.4×	60 0.7×	51 0.8×	17 0.9×	9 0.5×	13	266
Inez Harrill United States	10	142 1.3×	124 1.3×	127 2.1×	7 0.4×	11 0.6×	29	407
Ruth E. Tucker United States	9	69 0.6×	200 2.2×	83 1.4×	12 0.7×	38 2.2×	13	357
Mary Brown Patton United States	8	32 0.3×	50 0.5×	51 0.8×	18 1.0×	9 0.5×	27	234
Ezzat K. Amine Kuwait	11	144 1.3×	36 0.4×	57 0.9×	14 0.8×	21 1.2×	14	360
V.A. Hodges United States	8	60 0.5×	84 0.9×	105 1.7×	5 0.3×	28 1.6×	9	336
P. Packard United States	9	116 1.0×	172 1.9×	63 1.0×	30 1.7×	15 0.9×	9	357
NW Solomons United States	11	205 1.8×	51 0.6×	51 0.8×	13 0.7×	18 1.1×	13	397
Kathryn Camelon Canada	5	145 1.3×	78 0.8×	100 1.6×	67 3.7×	24 1.4×	5	349
Molly E. Reusser United States	7	93 0.8×	159 1.7×	103 1.7×	14 0.8×	12 0.7×	11	284

Countries citing papers authored by Mary L. Dodds

Since Specialization

Citations

This map shows the geographic impact of Mary L. Dodds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary L. Dodds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary L. Dodds more than expected).

Fields of papers citing papers by Mary L. Dodds

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary L. Dodds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary L. Dodds. The network helps show where Mary L. Dodds may publish in the future.

Co-authorship network of co-authors of Mary L. Dodds

This figure shows the co-authorship network connecting the top 25 collaborators of Mary L. Dodds. A scholar is included among the top collaborators of Mary L. Dodds based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary L. Dodds. Mary L. Dodds is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dodds, Mary L., et al.. (1967). Collecting dietary information from groups of older people.. PubMed. 51(1). 29–33. 50 indexed citations

Dodds, Mary L., et al.. (1967). Collecting Dietary Information from Groups of Older People . Limitations of the 24-Hr. Recall. Journal of the American Dietetic Association. 51(1). 29–33. 52 indexed citations

Dodds, Mary L., et al.. (1965). Dietary Survey of Adolescents in the Virgin Islands. Journal of the American Dietetic Association. 47(4). 287–291. 5 indexed citations

Meyer, Barbara J, et al.. (1965). Estimation of erythorbic acid in the presence of ascorbic acid by use of the ascorbase of Myrothecium verrucaria. Analytical Biochemistry. 11(1). 88–95. 2 indexed citations

Dodds, Mary L., et al.. (1965). Dietary survey of adolescents in the Virgin Islands.. PubMed. 47(4). 287–91. 2 indexed citations

Dodds, Mary L., et al.. (1964). Mineralization of a Cereal Diet as It Affects Cariogenicity. Journal of Nutrition. 84(3). 272–276. 4 indexed citations

Dodds, Mary L.. (1964). Protein and Lysine as Factors in the Cariogenicity of a Cereal Diet. Journal of Nutrition. 82(2). 217–223. 5 indexed citations

Rivers, Jerry M., et al.. (1963). Human Metabolism of L-Ascorbic Acid and Erythorbic Acid. Journal of Nutrition. 81(2). 163–168. 16 indexed citations

Fisher, Katherine H., et al.. (1962). Comparative Metabolic Response to Erythorbic Acid and Ascorbic Acid by the Human. Journal of Nutrition. 77(4). 443–447. 8 indexed citations

10.

Dodds, Mary L., et al.. (1961). Pesticides and Food Flavor, Effect of Insecticides and Fungicides on the Flavor Quality of Fruits and Vegetables. Journal of Agricultural and Food Chemistry. 9(3). 214–223. 5 indexed citations

11.

Dodds, Mary L.. (1960). The Cariogenic Property of Cereal Foods. Journal of Nutrition. 71(3). 317–321. 6 indexed citations

12.

Sabry, Jean H., Katherine H. Fisher, & Mary L. Dodds. (1958). Human Utilization of Dehydroascorbic Acid. Journal of Nutrition. 64(3). 457–466. 24 indexed citations

13.

Sabry, Jean H. & Mary L. Dodds. (1958). Comparative Measurements of Ascorbic Acid and Total Ascorbic Acid of Blood Plasma. Journal of Nutrition. 64(3). 467–473. 5 indexed citations

14.

Fisher, Katherine H. & Mary L. Dodds. (1958). Calcium Intake of Adolescents and Young Adults. Journal of the American Dietetic Association. 34(4). 392–395. 4 indexed citations

15.

Dodds, Mary L., et al.. (1957). Nutritive Intake of Women Factory Employees . Comparison of Non- and High-Absence Groups. Journal of the American Dietetic Association. 33(11). 1150–1153. 5 indexed citations

16.

Dodds, Mary L., et al.. (1957). Comparison of non- and high-absence groups; nutritive intake of women factory employees.. PubMed. 33(11). 1150–3. 3 indexed citations

17.

Callenbach, Ernest, et al.. (1956). The Effect of Type of Scald and Wrap on the Market Quality of Frozen Poultry. Poultry Science. 35(1). 37–46. 2 indexed citations

18.

Fisher, Katherine H. & Mary L. Dodds. (1954). Variability in the Measure of Total Ascorbic Acid Utilization by the Human. Journal of Nutrition. 54(3). 389–396. 6 indexed citations

19.

Perry, J. S., et al.. (1953). Some factors affecting the quality of frozen foods.. 3 indexed citations

20.

Fisher, Katherine H. & Mary L. Dodds. (1952). Ascorbic Acid and Ash in Vegetables Cooked in Stainless Steel Utensils. Variation with Cooking at Three Levels of Water. Journal of the American Dietetic Association. 28(8). 726–731. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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