Barnett Sure

1.6k total citations
22 papers, 193 citations indexed

About

Barnett Sure is a scholar working on Plant Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Barnett Sure has authored 22 papers receiving a total of 193 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 8 papers in Nutrition and Dietetics and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Barnett Sure's work include Food composition and properties (8 papers), Phytase and its Applications (6 papers) and GABA and Rice Research (2 papers). Barnett Sure is often cited by papers focused on Food composition and properties (8 papers), Phytase and its Applications (6 papers) and GABA and Rice Research (2 papers). Barnett Sure collaborates with scholars based in United States. Barnett Sure's co-authors include N. S. Scrimshaw and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Barnett Sure

22 papers receiving 151 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Barnett Sure United States	8	62	61	37	35	26	22	193
K.A. Kuiken United States	5	53 0.9×	43 0.7×	24 0.6×	19 0.5×	37 1.4×	6	226
S.M. Hauge United States	10	45 0.7×	35 0.6×	23 0.6×	18 0.5×	12 0.5×	19	234
LOUISE P. GUILD United States	4	27 0.4×	24 0.4×	19 0.5×	17 0.5×	17 0.7×	12	133
A.C. Wiese United States	9	48 0.8×	19 0.3×	26 0.7×	24 0.7×	8 0.3×	21	172
Millard J. Horn Philippines	5	19 0.3×	17 0.3×	18 0.5×	12 0.3×	11 0.4×	8	89
Dewey Johnson United States	11	90 1.5×	35 0.6×	26 0.7×	25 0.7×	32 1.2×	12	367
Fred Hale United States	6	59 1.0×	16 0.3×	18 0.5×	11 0.3×	11 0.4×	7	173
Madelyn Womack United States	14	59 1.0×	81 1.3×	64 1.7×	77 2.2×	101 3.9×	31	352
Rollin H. Thayer United States	10	49 0.8×	28 0.5×	16 0.4×	7 0.2×	18 0.7×	33	300
B. Belderok Netherlands	7	132 2.1×	83 1.4×	49 1.3×	4 0.1×	15 0.6×	10	252

Countries citing papers authored by Barnett Sure

Since Specialization

Citations

This map shows the geographic impact of Barnett Sure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barnett Sure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barnett Sure more than expected).

Fields of papers citing papers by Barnett Sure

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barnett Sure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barnett Sure. The network helps show where Barnett Sure may publish in the future.

Co-authorship network of co-authors of Barnett Sure

This figure shows the co-authorship network connecting the top 25 collaborators of Barnett Sure. A scholar is included among the top collaborators of Barnett Sure based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barnett Sure. Barnett Sure is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sure, Barnett, et al.. (1957). The Addition of Small Amounts of Defatted Fish Flour to Milled Wheat Flour, Corn Meal and Rice. Journal of Nutrition. 61(4). 547–554. 9 indexed citations

Sure, Barnett, et al.. (1957). The Addition of Small Amounts of Defatted Fish Flour to Whole Yellow Corn, Whole Wheat, Whole and Milled Rye, Grain Sorghum and Millet. Journal of Nutrition. 63(3). 409–416. 9 indexed citations

Sure, Barnett. (1957). Protein Efficiency, Relative Nutritive Values of Proteins in Various Foods at Increasingly High Levels of Protein Intake. Journal of Agricultural and Food Chemistry. 5(6). 463–464. 4 indexed citations

Sure, Barnett. (1957). Protein Supplementation, Influence of Addition of Certain Amino Acids and Vitamin B₁₂ to Proteins in Enriched Milled Wheat Flour on Growth, Protein Efficiency, and Liver Fat Deposition. Journal of Agricultural and Food Chemistry. 5(5). 373–375. 4 indexed citations

Sure, Barnett. (1956). The Critical World Food Situation. American Journal of Clinical Nutrition. 4(3). 211–223. 6 indexed citations

Sure, Barnett. (1955). Nutritive Value of Proteins in Buckwheat and Their Role as Supplements to Proteins in Cereal Grains. Journal of Agricultural and Food Chemistry. 3(9). 793–795. 25 indexed citations

Sure, Barnett. (1955). Effect of Amino Acid and Vitamin B12 Supplements on the Biologic Value of Proteins in Rice and Wheat. Journal of the American Dietetic Association. 31(12). 1232–1234. 5 indexed citations

Sure, Barnett. (1954). Protein Supplementation, Influence of Processing on Supplementary Value of Vitamin B₁₂ and Amino Acids to Proteins in Whole Wheat. Journal of Agricultural and Food Chemistry. 2(22). 1111–1113. 3 indexed citations

Sure, Barnett. (1954). Protein Supplementation, Relative Nutritive Values of Proteins in Whole Wheat and Whole Rye and Effect of Amino Acid Supplements. Journal of Agricultural and Food Chemistry. 2(22). 1108–1110. 25 indexed citations

10.

Sure, Barnett, et al.. (1953). Protein Efficiency, Improvement in Whole Yellow Corn with Lysine, Tryptophan, and Threonine. Journal of Agricultural and Food Chemistry. 1(9). 626–629. 19 indexed citations

11.

Sure, Barnett. (1953). A LOW-COST, HIGH PROTEIN, LOW CALORIE FOOD. American Journal of Clinical Nutrition. 1(7). 534–538. 1 indexed citations

12.

Sure, Barnett, et al.. (1953). Cottonseed Meals, Influence of Processing on Protein Values. Journal of Agricultural and Food Chemistry. 1(1). 82–84. 3 indexed citations

13.

Sure, Barnett, et al.. (1952). The Specific Effect of Niacin on Growth. Journal of Nutrition. 46(1). 55–60. 4 indexed citations

14.

Sure, Barnett, et al.. (1952). Evaluation of the Biological Values of the Proteins in Fish Meals by the Nitrogen Retention Method. Journal of Nutrition. 48(3). 401–405. 5 indexed citations

15.

Sure, Barnett. (1952). Improvement in protein efficiency of a whole wheat cereal breakfast food with the amino acids lysine and threonine and vitamin B12.. PubMed. 69(9). 359–65. 2 indexed citations

16.

Sure, Barnett. (1952). Influence of lysine, valine and threonine additions on the efficiency of the proteins of whole wheat. Archives of Biochemistry and Biophysics. 39(2). 463–464. 19 indexed citations

17.

Sure, Barnett. (1951). Further studies of vitamin B12 in reproduction and lactation.. PubMed. 68(11). 540–3. 1 indexed citations

18.

Sure, Barnett. (1951). Vitamin B12 in reproduction and lactation.. PubMed. 27(7). 564–7. 3 indexed citations

19.

Sure, Barnett. (1951). Vitamin B12 in Reproduction and Lactation1. Journal of the American Dietetic Association. 27(7). 564–567. 7 indexed citations

20.

Sure, Barnett. (1951). NUTRITIONAL VALUES OF PROTEINS IN VARIOUS CEREAL BREAKFAST FOODS ¹. Journal of Food Science. 16(1-6). 161–165. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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