W. C. Sherman
- Animal Science and Zoology top 10%
- Molecular Biology
- Agronomy and Crop Science
- Food Science
- Pollution
- Topics
- Animal Nutrition and Physiology (6 papers)Biopolymer Synthesis and Applications (3 papers)Meat and Animal Product Quality (2 papers)
- Partner nations
- United States
In The Last Decade
W. C. Sherman
14 papers receiving 61 citations
Peers
Comparison fields: 5 of 43
- Animal Science and Zoology 44
- Molecular Biology 18
- Agronomy and Crop Science 17
- Food Science 12
- Pollution 10
Countries citing papers authored by W. C. Sherman
This map shows the geographic impact of W. C. Sherman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. C. Sherman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. C. Sherman more than expected).
Fields of papers citing papers by W. C. Sherman
This network shows the impact of papers produced by W. C. Sherman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. C. Sherman. The network helps show where W. C. Sherman may publish in the future.
Co-authorship network of co-authors of W. C. Sherman
This figure shows the co-authorship network connecting the top 25 collaborators of W. C. Sherman. A scholar is included among the top collaborators of W. C. Sherman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. C. Sherman. W. C. Sherman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 4 | |
| 3 | 12 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 7 | |
| 8 | 13 | |
| 9 | 8 | |
| 10 | 12 | |
| 11 | Nutritional evaluation of oleandomycin in poultry rations. | 1 |
| 12 | 3 | |
| 13 | 5 | |
| 14 | 5 |
About W. C. Sherman
W. C. Sherman is a scholar working on Animal Science and Zoology, Filtration and Separation and Small Animals, having authored 14 papers that have together received 91 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (6 papers), Biopolymer Synthesis and Applications (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Animal Science and Zoology (44 citations), Agronomy and Crop Science (17 citations) and Small Animals (8 citations). W. C. Sherman has collaborated with scholars based in United States. Frequent co-authors include William M. Reynolds, G.A. Donovan, W. H. Hale, K. E. Price, G. Kühn and G. Kuhn. Their work appears in journals such as Journal of Nutrition, Journal of Animal Science and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.