Bruce R. Stillings

519 total citations
27 papers, 409 citations indexed

About

Bruce R. Stillings is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Bruce R. Stillings has authored 27 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Aquatic Science and 7 papers in Animal Science and Zoology. Recurrent topics in Bruce R. Stillings's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Aquaculture Nutrition and Growth (8 papers) and Animal Nutrition and Physiology (4 papers). Bruce R. Stillings is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Aquaculture Nutrition and Growth (8 papers) and Animal Nutrition and Physiology (4 papers). Bruce R. Stillings collaborates with scholars based in United States. Bruce R. Stillings's co-authors include Laszlo Hackler, Joseph H. Soares, Paul M. Newberne, I. Zipkin, E. F. Walker, Steven R. Tannenbaum, Jean T. Snook, W. G. Pond, Nevin S. Scrimshaw and Lorrae Marriott and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Bruce R. Stillings

27 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruce R. Stillings United States 13 139 124 86 76 75 27 409
G. Riesenfeld Israel 9 35 0.3× 26 0.2× 297 3.5× 49 0.6× 13 0.2× 12 445
M. D. Lindemann United States 8 66 0.5× 96 0.8× 223 2.6× 24 0.3× 28 0.4× 11 394
Olusegun L. Oke Nigeria 7 33 0.2× 146 1.2× 47 0.5× 55 0.7× 164 2.2× 9 397
S. M. Hegazi Egypt 10 16 0.1× 68 0.5× 33 0.4× 32 0.4× 75 1.0× 24 345
D Ballester Chile 13 7 0.1× 131 1.1× 81 0.9× 113 1.5× 117 1.6× 46 467
Ghada I. Abd El-Rahman Egypt 13 54 0.4× 72 0.6× 83 1.0× 56 0.7× 44 0.6× 19 419
Anna Mituniewicz‐Małek Poland 12 41 0.3× 134 1.1× 99 1.2× 121 1.6× 290 3.9× 44 409
E. F. Walker United States 12 83 0.6× 140 1.1× 200 2.3× 45 0.6× 9 0.1× 27 513
P R O'Quinn United States 15 21 0.2× 244 2.0× 548 6.4× 122 1.6× 61 0.8× 38 859
Dragan Šefer Serbia 10 64 0.5× 126 1.0× 156 1.8× 22 0.3× 34 0.5× 57 368

Countries citing papers authored by Bruce R. Stillings

Since Specialization
Citations

This map shows the geographic impact of Bruce R. Stillings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruce R. Stillings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruce R. Stillings more than expected).

Fields of papers citing papers by Bruce R. Stillings

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruce R. Stillings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruce R. Stillings. The network helps show where Bruce R. Stillings may publish in the future.

Co-authorship network of co-authors of Bruce R. Stillings

This figure shows the co-authorship network connecting the top 25 collaborators of Bruce R. Stillings. A scholar is included among the top collaborators of Bruce R. Stillings based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruce R. Stillings. Bruce R. Stillings is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tannenbaum, Steven R., Bruce R. Stillings, & Nevin S. Scrimshaw. (1974). The economics, marketing, and technology of fish protein concentrate. MIT Press eBooks. 15 indexed citations
2.
Newberne, Paul M. & Bruce R. Stillings. (1974). Mercury in fish: A literature review. 4(3). 311–335. 12 indexed citations
3.
Stillings, Bruce R., et al.. (1974). Effect of cystine, selenium, and fish protein on the toxicity and metabolism of methylmercury in rats. Toxicology and Applied Pharmacology. 30(2). 243–254. 105 indexed citations
4.
Archer, Michael C., Bruce R. Stillings, Steven R. Tannenbaum, & Daniel I. C. Wang. (1973). Reduction in mercury content of fish protein concentrate by enzymic digestion. Journal of Agricultural and Food Chemistry. 21(6). 1116–1117. 1 indexed citations
5.
Newberne, Paul M., et al.. (1973). Safety evaluation of fish protein concentrate over five generations of rats. Toxicology and Applied Pharmacology. 24(1). 133–141. 4 indexed citations
6.
Stillings, Bruce R., et al.. (1972). Crackers fortified with fish protein concentrate (FPC). Nutritional quality, sensory and physical characteristics. Journal of the American Dietetic Association. 61(3). 276–280. 1 indexed citations
7.
Newberne, Paul M., et al.. (1972). Chronic Exposure of Rats to Methyl Mercury in Fish Protein. Nature. 237(5349). 40–41. 11 indexed citations
8.
Stillings, Bruce R., et al.. (1972). EFFECT OF HYDROGEN PEROXIDE ON THE COLOR, COMPOSITION AND NUTRITIVE QUALITY OF FPC (FISH PROTEIN CONCENTRATE). Journal of Food Science. 37(3). 423–425. 16 indexed citations
9.
Stillings, Bruce R., et al.. (1971). Nutritive quality of wheat flour and bread supplemented with either fish protein concentrate or lysine.. 48(3). 292–302. 5 indexed citations
10.
Pond, W. G., et al.. (1971). Pancreatic Enzyme Activities of Pigs Up to Three Weeks of Age. Journal of Animal Science. 33(6). 1270–1273. 22 indexed citations
11.
Stillings, Bruce R., et al.. (1971). Fish Protein Concentrates. Offshore Technology Conference. 1 indexed citations
12.
13.
Stillings, Bruce R., et al.. (1971). Fish protein concentrate: A new source of dietary protein. Journal of the American Oil Chemists Society. 48(8). 412–414. 7 indexed citations
14.
Stillings, Bruce R., et al.. (1971). MOISTURE ADSORPTION OF FISH PROTEIN CONCENTRATE AT VARIOUS RELATIVE HUMIDITIES AND TEMPERATURES. Journal of Food Science. 36(4). 705–707. 23 indexed citations
15.
Pond, W. G., et al.. (1971). Comparative Utilization of Casein, Fish Protein Concentrate and Isolated Soybean Protein in Liquid Diets for Growth of Baby Pigs. Journal of Animal Science. 33(3). 587–591. 23 indexed citations
16.
Zipkin, I., et al.. (1970). Biological Availability of the Fluoride of Fish Protein Concentrate in the Rat. Journal of Nutrition. 100(3). 293–299. 17 indexed citations
17.
Stillings, Bruce R., et al.. (1969). Sequence of Limiting Amino Acids in Fish Protein Concentrate Produced by Isopropyl Alcohol Extraction of Red Hake (Urophycis chuss). Journal of Nutrition. 97(1). 70–78. 17 indexed citations
18.
Stillings, Bruce R., et al.. (1967). Free Amino Acids in Gamma-Irradiated Carrots. Radiation Research. 30(3). 569–569. 5 indexed citations
19.
Stillings, Bruce R. & Laszlo Hackler. (1965). Amino Acid Studies on the Effect of Fermentation Time and Heat‐Processing of Tempeh. Journal of Food Science. 30(6). 1043–1048. 28 indexed citations
20.
Stillings, Bruce R., J. W. Bratzler, Lorrae Marriott, & R. C. Miller. (1964). Utilization of Magnesium and other Minerals by Ruminants Consuming Low and High Nitrogen-Containing Forages and Vitamin D. Journal of Animal Science. 23(4). 1148–1154. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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