A. Tarr

447 total citations
13 papers, 326 citations indexed

About

A. Tarr is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, A. Tarr has authored 13 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Nutrition and Dietetics and 3 papers in Agronomy and Crop Science. Recurrent topics in A. Tarr's work include Wheat and Barley Genetics and Pathology (6 papers), Food composition and properties (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). A. Tarr is often cited by papers focused on Wheat and Barley Genetics and Pathology (6 papers), Food composition and properties (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). A. Tarr collaborates with scholars based in Australia, China and South Africa. A. Tarr's co-authors include Wallace A. Cowling, R. Appels, Chengdao Li, Reg Lance, Mehmet Çakır, M. Bellgard, Jun Yu, Heng Li, Yong Zhang and Jun Wang and has published in prestigious journals such as Crop Science, Journal of Cereal Science and Rapid Communications in Mass Spectrometry.

In The Last Decade

A. Tarr

13 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Tarr Australia	9	287	78	57	49	41	13	326
R. Cousin France	4	268 0.9×	54 0.7×	33 0.6×	24 0.5×	30 0.7×	5	308
Leyla Nazari Iran	8	280 1.0×	39 0.5×	36 0.6×	27 0.6×	45 1.1×	27	318
M. C. Ramírez Spain	14	350 1.2×	52 0.7×	63 1.1×	18 0.4×	162 4.0×	33	414
Barbara Ferrari Italy	12	239 0.8×	28 0.4×	50 0.9×	102 2.1×	36 0.9×	23	317
Bruno Desprez France	8	191 0.7×	17 0.2×	52 0.9×	25 0.5×	59 1.4×	14	256
Fabien De Bellis France	11	253 0.9×	39 0.5×	51 0.9×	16 0.3×	81 2.0×	14	374
Samira Mafi Moghaddam United States	12	663 2.3×	96 1.2×	75 1.3×	16 0.3×	95 2.3×	15	708
Zeynal Akparov Azerbaijan	10	306 1.1×	30 0.4×	88 1.5×	47 1.0×	54 1.3×	37	359
Yuejin Weng United States	15	528 1.8×	19 0.2×	53 0.9×	18 0.4×	37 0.9×	30	560
Yunling Peng China	13	494 1.7×	83 1.1×	149 2.6×	12 0.2×	166 4.0×	50	564

Countries citing papers authored by A. Tarr

Since Specialization

Citations

This map shows the geographic impact of A. Tarr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Tarr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Tarr more than expected).

Fields of papers citing papers by A. Tarr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Tarr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Tarr. The network helps show where A. Tarr may publish in the future.

Co-authorship network of co-authors of A. Tarr

This figure shows the co-authorship network connecting the top 25 collaborators of A. Tarr. A scholar is included among the top collaborators of A. Tarr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Tarr. A. Tarr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Tarr, A., Dean Diepeveen, & R. Appels. (2012). Spectroscopic and chemical fingerprints in malted barley. Journal of Cereal Science. 56(2). 268–275. 10 indexed citations

Diepeveen, Dean, et al.. (2011). Molecular genetic mapping of NIR spectra variation. Journal of Cereal Science. 55(1). 6–14. 5 indexed citations

Zhang, Xiaoqi, Sharon Westcott, Joe Panozzo, et al.. (2011). Comparative analysis of Australian and Canadian barleys for seed dormancy and malting quality. Euphytica. 188(1). 103–111. 7 indexed citations

Jin, Xiaoli, A. Tarr, R. Appels, et al.. (2010). QTLs for malting flavour component associated with pre-harvest sprouting susceptibility in barley (Hordeum vulgare L.). Journal of Cereal Science. 53(2). 149–153. 8 indexed citations

Chen, J., Ping Lan, A. Tarr, et al.. (2007). Matrix‐assisted laser desorption/ionization time‐of‐flight based wheat gliadin protein peaks are useful molecular markers for wheat genetic study. Rapid Communications in Mass Spectrometry. 21(17). 2913–2917. 21 indexed citations

Cowling, Wallace A. & A. Tarr. (2004). Effect of genotype and environment on seed quality in sweet narrow-leafed lupin (Lupinus angustifolius L.). Australian Journal of Agricultural Research. 55(7). 745–745. 46 indexed citations

Li, Chengdao, Peixiang Ni, Adam Hunter, et al.. (2004). Genes controlling seed dormancy and pre-harvest sprouting in a rice-wheat-barley comparison. Functional & Integrative Genomics. 4(2). 84–93. 128 indexed citations

Li, Chengdao, A. Tarr, Reg Lance, et al.. (2003). A major QTL controlling seed dormancy and pre-harvest sprouting/grain α-amylase in two-rowed barley ( Hordeum vulgare L.). Australian Journal of Agricultural Research. 54(12). 1303–1313. 55 indexed citations

Tarr, A., Dean Diepeveen, S. Roumeliotis, et al.. (2003). Standardisation of a Small Scale Hot Water Extract Method for Application in Barley Breeding Programs.. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 1 indexed citations

10.

Hall, Mary Beth, et al.. (2003). Using Digital Imaging to Estimate Groat Per Cent and Milling Yield in Oats. Journal of Cereal Science. 37(3). 343–348. 2 indexed citations

11.

Li, Chengdao, Reg Lance, Helen M. Collins, et al.. (2003). Quantitative trait loci controlling kernel discoloration in barley ( Hordeum vulgare L.). Australian Journal of Agricultural Research. 54(12). 1251–1259. 15 indexed citations

12.

Tarr, A., et al.. (1987). Prospects for the Development of Rapeseed (B. napus L.) with Improved Linoleic and Linolenic Acid Content. Plant Breeding. 98(2). 89–96. 8 indexed citations

13.

Crosbie, G. B., et al.. (1985). Variation in Hull Composition and Digestibility Among Oat Genotypes¹. Crop Science. 25(4). 678–680. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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