Huicheng Yang

1.4k total citations
55 papers, 1.1k citations indexed

About

Huicheng Yang is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Huicheng Yang has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Aquatic Science, 16 papers in Molecular Biology and 16 papers in Animal Science and Zoology. Recurrent topics in Huicheng Yang's work include Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (13 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Huicheng Yang is often cited by papers focused on Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (13 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Huicheng Yang collaborates with scholars based in China, United Kingdom and Malaysia. Huicheng Yang's co-authors include Mingyong Zeng, Shiyuan Dong, Zunying Liu, Yuanhui Zhao, Dongfeng Wang, Shiwei Hu, Jingfeng Wang, Bin Zhang, Xiaojun Yan and Shanggui Deng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Huicheng Yang

49 papers receiving 1.1k citations

Peers

Huicheng Yang
Raúl E. Cian Argentina
Bonnie Sun Pan Taiwan
Yeung Joon Choi South Korea
Yon-Suk Kim South Korea
Jung-Suck Lee South Korea
Guangrong Huang China
Yordan Martínez Cuba
Ruilin Huang China
Wenhui Zhu China
Raúl E. Cian Argentina
Huicheng Yang
Citations per year, relative to Huicheng Yang Huicheng Yang (= 1×) peers Raúl E. Cian

Countries citing papers authored by Huicheng Yang

Since Specialization
Citations

This map shows the geographic impact of Huicheng Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huicheng Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huicheng Yang more than expected).

Fields of papers citing papers by Huicheng Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huicheng Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huicheng Yang. The network helps show where Huicheng Yang may publish in the future.

Co-authorship network of co-authors of Huicheng Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Huicheng Yang. A scholar is included among the top collaborators of Huicheng Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huicheng Yang. Huicheng Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Yongfa, Xinling Liu, Shiqian Fu, et al.. (2025). Effect of thermostatic freezing on physicochemical indexes and metabolism of shrimp (Solenocera melantho). Food Bioscience. 68. 106403–106403.
2.
Liang, Jiaqi, Jiaxi Liu, Huicheng Yang, et al.. (2025). Nonequilibrium molecular dynamics study on thermal conductivity of spinel AB2O4. Materials & Design. 255. 114157–114157.
3.
Liu, Xinyuan, et al.. (2025). Adaptive reverse Monte Carlo method and evaluation for infrared radiation characteristics of scramjet. Chinese Journal of Aeronautics. 38(8). 103524–103524. 1 indexed citations
4.
Cheng, Yongfa, Li Sun, Yongyong Li, et al.. (2025). Immobilization of surfactin in zeolitic imidazolate framework-8 (ZIF-8) and its application for tuna preservation. Journal of Future Foods.
5.
Cheng, Yongfa, Yongyong Li, Huicheng Yang, et al.. (2025). Spoilage mechanism and preservation technologies on the quality of salmon: An overview. Food Bioscience. 69. 107006–107006. 4 indexed citations
6.
Fu, Shiqian, et al.. (2024). Metabolism effects of static magnetic field-assisted freezing on shrimp ( Penaeus vannamei ). International Journal of Food Science & Technology. 59(7). 4635–4645. 3 indexed citations
7.
8.
Zhou, Shengming, Jiaxi Liu, Huicheng Yang, et al.. (2024). Unveiling the destabilization of sp3 and sp2 bonds in transition metal-modified borohydrides to improve reversible dehydrogenation and rehydrogenation. Journal of Colloid and Interface Science. 661. 185–195. 8 indexed citations
9.
10.
Hu, Shiwei, et al.. (2023). Structural Characterization and Anti-Osteoporosis Effects of a Novel Sialoglycopeptide from Tuna Eggs. Marine Drugs. 21(11). 573–573. 4 indexed citations
11.
Yang, Huicheng, et al.. (2019). Immunomodulatory effect of low relative molecular mass seleno-aminopolysaccharide in Acanthopagrus schlegelii by hepatic metabolomics analysis. Chinese Journal of Chromatography. 37(9). 939–939. 1 indexed citations
12.
Shi, Wei, Xinguo Zhao, Yu Han, et al.. (2017). Effects of reduced pH and elevated pCO 2 on sperm motility and fertilisation success in blood clam, Tegillarca granosa. New Zealand Journal of Marine and Freshwater Research. 51(4). 543–554. 20 indexed citations
13.
Wang, Liang, Zunying Liu, Huicheng Yang, Lingling Huang, & Mingyong Zeng. (2016). Optimal Modified Atmosphere for Packaging and its Effects on Quality and Shelf-life of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) under Controlled Freezing-point Storage at −0.8°C. Food Science and Technology Research. 22(2). 173–183. 13 indexed citations
14.
Wang, Liang, Zunying Liu, Yuanhui Zhao, et al.. (2014). Optimization of thermophysical properties of Pacific white shrimp (Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology. Journal of Food Science and Technology. 52(8). 4841–4851. 2 indexed citations
15.
Fu, Wandong, et al.. (2013). Molecular cloning and expression analysis of a cytosolic heat shock protein 70 gene from mud crab Scylla serrata. Fish & Shellfish Immunology. 34(5). 1306–1314. 26 indexed citations
16.
Yang, Huicheng, et al.. (2012). Study on extraction of polyphenoloxidase and enzyme distribution on different shrimps. Science and Technology of Food Industry. 1 indexed citations
17.
Yang, Huicheng. (2011). One New Algorithm for Intuitiontistic Fuzzy-rough Attribute Reduction. Journal of Chinese Computer Systems. 9 indexed citations
18.
Yang, Huicheng. (2009). Study on the preparation of kelp polyphenols and the effect of kelp polyphenols on the fresh-keeping of peneaus vannmei. Science and Technology of Food Industry. 1 indexed citations
19.
Yang, Huicheng. (2008). The design of a traffic light system based on wireless technology.
20.
Yang, Huicheng. (2005). Design of direct digital frequency synthesizer based on FPGA. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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