Saman Lashkari

410 total citations
42 papers, 311 citations indexed

About

Saman Lashkari is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Saman Lashkari has authored 42 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Agronomy and Crop Science, 18 papers in Animal Science and Zoology and 17 papers in Nutrition and Dietetics. Recurrent topics in Saman Lashkari's work include Ruminant Nutrition and Digestive Physiology (24 papers), Animal Nutrition and Physiology (11 papers) and Fatty Acid Research and Health (8 papers). Saman Lashkari is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (24 papers), Animal Nutrition and Physiology (11 papers) and Fatty Acid Research and Health (8 papers). Saman Lashkari collaborates with scholars based in Denmark, Iran and Spain. Saman Lashkari's co-authors include Søren Krogh Jensen, Akbar Taghizadeh, Mahmood Habibian, Martin Riis Weisbjerg, Lone Hymøller, Morten Ambye‐Jensen, Jamal Seıfdavatı, Jørgen Eriksen, Lene Stødkilde and Abdelfattah Z. M. Salem and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Saman Lashkari

38 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saman Lashkari Denmark 11 164 102 76 51 50 42 311
F. Kafilzadeh Iran 12 195 1.2× 83 0.8× 59 0.8× 23 0.5× 63 1.3× 41 314
Shigeru SHIOYA Japan 12 213 1.3× 168 1.6× 27 0.4× 22 0.4× 36 0.7× 33 385
Mahmut Kali̇ber Türkiye 10 97 0.6× 171 1.7× 41 0.5× 19 0.4× 85 1.7× 32 324
O. Dayani Iran 12 164 1.0× 82 0.8× 94 1.2× 59 1.2× 90 1.8× 49 380
Guillaume Chesneau France 11 149 0.9× 146 1.4× 187 2.5× 26 0.5× 27 0.5× 23 407
V. F. Burnett Australia 12 149 0.9× 232 2.3× 62 0.8× 29 0.6× 108 2.2× 25 436
A. Irshad India 7 53 0.3× 101 1.0× 24 0.3× 24 0.5× 78 1.6× 33 246
Yulianri Rizki Yanza Indonesia 11 138 0.8× 83 0.8× 37 0.5× 34 0.7× 59 1.2× 27 282
V. Banskalieva Bulgaria 10 226 1.4× 375 3.7× 130 1.7× 64 1.3× 26 0.5× 12 535
R.A. Gibbs United Kingdom 7 59 0.4× 310 3.0× 245 3.2× 50 1.0× 23 0.5× 9 506

Countries citing papers authored by Saman Lashkari

Since Specialization
Citations

This map shows the geographic impact of Saman Lashkari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saman Lashkari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saman Lashkari more than expected).

Fields of papers citing papers by Saman Lashkari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saman Lashkari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saman Lashkari. The network helps show where Saman Lashkari may publish in the future.

Co-authorship network of co-authors of Saman Lashkari

This figure shows the co-authorship network connecting the top 25 collaborators of Saman Lashkari. A scholar is included among the top collaborators of Saman Lashkari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saman Lashkari. Saman Lashkari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lashkari, Saman, et al.. (2025). Combination of methane-inhibitors and hydrogen-acceptors: effects on in vitro rumen fermentation. Italian Journal of Animal Science. 24(1). 2029–2040.
2.
Jensen, Søren Krogh, et al.. (2025). Effect of 25-OH-cholecalciferol on mineral metabolism of Holstein cows during the transition period. Journal of Dairy Science.
3.
Lashkari, Saman, Søren Krogh Jensen, Leslie Foldager, Torben Larsen, & Mogens Vestergaard. (2024). A high fat to vitamin E ratio in the feed protects and improves uptake of the natural form of vitamin E in postweaning calves. Journal of Animal Physiology and Animal Nutrition. 108(3). 724–734. 2 indexed citations
4.
Lashkari, Saman, Martin Riis Weisbjerg, Leslie Foldager, & Christian Friis Børsting. (2024). Fat supplement for dairy cows during early lactation – potentials, challenges, and risks – a meta-analysis. Journal of Applied Animal Research. 52(1). 1 indexed citations
5.
Lashkari, Saman, et al.. (2024). The effect of the fat to starch ratio in young horses' diet on plasma metabolites, muscle endurance and fear responses. Journal of Animal Physiology and Animal Nutrition. 109(1). 113–123. 1 indexed citations
6.
Lashkari, Saman, Søren Krogh Jensen, & Mogens Vestergaard. (2022). Response to different sources of vitamin E orally injected and to various doses of vitamin E in calf starter on the plasma vitamin E level in calves around weaning. animal. 16(4). 100492–100492. 3 indexed citations
7.
Lashkari, Saman, Marianne Johansen, Martin Riis Weisbjerg, & Søren Krogh Jensen. (2021). Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids. Journal of Dairy Science. 104(9). 9813–9826. 6 indexed citations
8.
Lashkari, Saman, et al.. (2021). Absorption of α-tocopheryl acetate is limited in mink kits (Mustela vison) during weaning. Scientific Reports. 11(1). 2686–2686. 5 indexed citations
9.
Lashkari, Saman, Søren Krogh Jensen, Lars Hellgren, et al.. (2020). Fatty acid profile of phospholipids and sphingomyelin in milk and regulation of sphingomyelin synthesis of mammary glands in cows receiving increasing levels of crushed sunflower seeds. Journal of Dairy Science. 103(3). 2255–2263. 13 indexed citations
10.
Lashkari, Saman, et al.. (2019). Effects of toasting and decortication of oat on nutrient digestibility in the rumen and small intestine and on amino acid supply in dairy cows. Journal of Dairy Science. 103(2). 1484–1499. 8 indexed citations
11.
Jensen, Søren Krogh, Saman Lashkari, & Niels Bastian Kristensen. (2019). Pharmacokinetics of α-tocopherol stereoisomers in plasma and milk of cows following a single dose injection of all-rac-α-tocopheryl acetate. Food Chemistry. 310. 125931–125931. 12 indexed citations
12.
Hymøller, Lone, et al.. (2018). Distribution ofα-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount ofall-rac-α-tocopheryl acetate in the diet. British Journal Of Nutrition. 120(12). 1332–1337. 11 indexed citations
13.
Lashkari, Saman, Mahmood Habibian, & Søren Krogh Jensen. (2018). A Review on the Role of Chromium Supplementation in Ruminant Nutrition—Effects on Productive Performance, Blood Metabolites, Antioxidant Status, and Immunocompetence. Biological Trace Element Research. 186(2). 305–321. 44 indexed citations
14.
Lashkari, Saman, et al.. (2017). Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp. Spanish Journal of Agricultural Research. 15(1). 21. 6 indexed citations
15.
16.
Lashkari, Saman, et al.. (2015). Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage.. SHILAP Revista de lepidopterología. 4(3). 349–357. 6 indexed citations
17.
Lashkari, Saman, et al.. (2014). Qualitative characteristics, microbial populations and nutritive values of orange pulp ensiled with nitrogen supplementation.. Slovak Journal of Animal Science. 47(2). 90–99. 14 indexed citations
18.
Janmohammadi, Hossein, et al.. (2012). Evaluation of Protein Quality in Hydrolyzed Protein Meals by Biological Assay Methods in Broiler Chickens. 2(4). 352–356. 1 indexed citations
19.
Lashkari, Saman, et al.. (2012). Evaluation of rumEn fErmEntation kinEtics of somE by-products using in situ and in vitro gas production tEchniquE. Slovak Journal of Animal Science. 45(4). 127–133. 7 indexed citations
20.
Lashkari, Saman & Akbar Taghizadeh. (2012). Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by‐products. Journal of Animal Physiology and Animal Nutrition. 97(4). 701–709. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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