J.T. Jansen
- Food Science top 5%
- Salmonella and Campylobacter epidemiology 5
- Food Safety and Hygiene 5
- Food Supply Chain Traceability 1
- Pesticide Residue Analysis and Safety 1
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 3
- Endocrinology top 10%
- Vibrio bacteria research studies 1
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- Viral gastroenteritis research and epidemiology 2
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- Zoonotic diseases and public health 1
- Co-authors
- Jørgen SchlundtHajime ToyofukuSusanne HerbstMaarten NautaArie H. HavelaarD. À. A. MosselCorry B. StruijkP.H. in’t Veld
- Journals
- Food Control (2 papers)International Journal of Food Microbiology (2 papers)Food Additives & Contaminants (1 paper)
- Partner nations
- NetherlandsSwitzerlandFrance
In The Last Decade
J.T. Jansen
7 papers receiving 259 citations
Peers
Comparison fields: 5 of 65
- Food Science 184
- Biotechnology 82
- Endocrinology 39
- Parasitology 26
- Infectious Diseases 64
Countries citing papers authored by J.T. Jansen
This map shows the geographic impact of J.T. Jansen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.T. Jansen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.T. Jansen more than expected).
Fields of papers citing papers by J.T. Jansen
This network shows the impact of papers produced by J.T. Jansen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.T. Jansen. The network helps show where J.T. Jansen may publish in the future.
Co-authorship network
The 11 scholars most cited alongside J.T. Jansen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 20 | |
| 2 | 2005 | 5 | |
| 3 | 2004 | 167 | |
| 4 | 2004 | 53 | |
| 5 | 1999 | 16 | |
| 6 | 1998 | 15 | |
| 7 | 1992 | 16 |
About J.T. Jansen
J.T. Jansen is a scholar working on Food Science, Biotechnology and Endocrinology, having authored 7 papers that have together received 292 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (5 papers), Food Safety and Hygiene (5 papers), Listeria monocytogenes in Food Safety (3 papers), Viral gastroenteritis research and epidemiology (2 papers), Food Supply Chain Traceability (1 paper), Pesticide Residue Analysis and Safety (1 paper), Vibrio bacteria research studies (1 paper) and Zoonotic diseases and public health (1 paper). The work is most often cited by research in Food Science (184 citations), Biotechnology (82 citations) and Endocrinology (39 citations). J.T. Jansen has collaborated with scholars based in Netherlands, Switzerland and France. Frequent co-authors include Jørgen Schlundt, Hajime Toyofuku, Susanne Herbst, Maarten Nauta, Arie H. Havelaar, D. À. A. Mossel, Corry B. Struijk, P.H. in’t Veld, M.J. Martena and S. Notermans. Their work appears in journals such as Food Control, International Journal of Food Microbiology, Food Additives & Contaminants, Revue Scientifique et Technique de l OIE and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.