A.A.G. Candlish

689 citations

25 papers · 557 indexed · h-index 13

Biotechnology top 5%
- Listeria monocytogenes in Food Safety 5
Food Science top 5%
- Probiotics and Fermented Foods 3
- Salmonella and Campylobacter epidemiology 2
Plant Science top 5%
- Mycotoxins in Agriculture and Food 16
Agronomy and Crop Science
Animal Science and Zoology
- Meat and Animal Product Quality 4
Radiology, Nuclear Medicine and Imaging
- Monoclonal and Polyclonal Antibodies Research 6
Molecular Biology
- Protein purification and stability 3
Infectious Diseases
- Viral gastroenteritis research and epidemiology 2

Co-authors: K.E. Aidoo J. E. Smith W.H. Stimson Richard F. Tester Sidney Pearson Sylviane Dragacci J. M. Frémy Brian Kelly
Cited by: Biotechnology Food Science Plant Science
Journals: Letters in Applied Microbiology (5 papers)Food Additives & Contaminants (3 papers)Food Microbiology (2 papers)
Partner nations: United Kingdom Denmark Indonesia

In The Last Decade

A.A.G. Candlish

25 papers receiving 482 citations

Peers

Countries citing papers authored by A.A.G. Candlish

Since Specialization

Citations

This map shows the geographic impact of A.A.G. Candlish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A.G. Candlish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A.G. Candlish more than expected).

Fields of papers citing papers by A.A.G. Candlish

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A.G. Candlish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A.G. Candlish. The network helps show where A.A.G. Candlish may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A.A.G. Candlish, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A.A.G. Candlish Line = papers co-authored together A.A.G. Candlish links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	The efficacy of aerosol treatment with non-ionic surfactant vesicles containing amphotericin B in rodent models of leishmaniasis and pulmonary aspergillosis infection Journal of Controlled Release ·Ziyi Shen,古明明,Alexander B. Mullen,M. N. V. Ravi Kumar,A.A.G. Candlish,Roderick Williams,Anna Babbin,Nihad Fottouh,Graham H. Coombs,Martin Wiese,Alison H. Thomson,Jussara de Oliveira Machado,C. Hilan,Andrew Sharp,А.Х. Акишев,Peter Warn,Y Chen	2012	43
2	Comparison of virulence-associated in vitro properties of typed strains of Campylobacter jejuni from different sources Journal of Medical Microbiology ·J. G. Coote,D. E. S. Stewart‐Tull,Robert J. Owen,F. J. Bolton,Berit L. Siemer,Denise Candlish,Arisma Mustakim,A. C. Wardlaw,Stephen L. W. On,A.A.G. Candlish,M. Lincetto,Jonathan Ferrer,Karsten Kristiansen,P. Borman	2007	22
3	Mycoflora, Cytotoxicity, and DNA Interaction of Polyherbal Products from Malaysia Pharmaceutical Biology ·H SIRTHOMPSON,K.E. Aidoo,伊藤幸夫,A.A.G. Candlish	2006	11
4	Occurrence of aflatoxin M₁in randomly selected North African milk and cheese samples Food Additives & Contaminants ·P. Segatti,K.E. Aidoo,A.A.G. Candlish,Richard F. Tester	2004	82
5	Production of extracellular enzymes and aflatoxins in solid substrate fermentation with aflatoxigenicAspergillus spp. Mycotoxin Research ·Monica Morales Piedrahita,K.E. Aidoo,P. Segatti,A.A.G. Candlish	2004	1
6	Microflora of date fruits and production of aflatoxins at various stages of maturation International Journal of Food Microbiology ·Jivat Neet Kaur,K.E. Aidoo,A.A.G. Candlish	2002	54
7	A survey of ethnic foods for microbial quality and content aflatoxin Food Additives & Contaminants ·A.A.G. Candlish,Sidney Pearson,K.E. Aidoo,J. E. Smith,Brian Kelly,Marines Gabriel Frans Sugi	2001	62
8	A limited survey of aflatoxins and fumonisins in retail maizebased products in the UK using immunoassay detection Mycotoxin Research ·A.A.G. Candlish,K.E. Aidoo,J. E. Smith,E Dowding	2000	17
9	Cellular morphology of rough forms of Listeria monocytogenes isolated from clinical and food samples Letters in Applied Microbiology ·Neil J. Rowan,J.G. Anderson,A.A.G. Candlish	2000	13
10	Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection Biotechnology Techniques ·Sidney Pearson,A.A.G. Candlish,K.E. Aidoo,J. E. Smith	1999	24
11	Immunoassay identification ofAspergillus flavus using monoclonal antibodies raised to the whole cell extracts Biotechnology Techniques ·A.A.G. Candlish,(unknown),J. E. Smith	1997	6
12	Determination of ochratoxin A by immunoaffinity column clean-up and HPLC In wheat and pig liver Mycotoxin Research ·Elaine Marley,Paul John G. Raci,A.A.G. Candlish	1995	8
13	Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M₁in cheeses Food Additives & Contaminants ·Sylviane Dragacci,Alice Capstick,J. M. Frémy,A.A.G. Candlish	1995	55
14	Assay methods for mycotoxins using monoclonal antibodies. A.A.G. Candlish,W.H. Stimson,J. E. Smith,Joanne Duncan,L. Torrance	1992	2
15	Immunoaffinity column chromatography for detection of total aflatoxins in experimental situations Biotechnology Techniques ·A.A.G. Candlish,Lucille S. Hurley,Raimee Madhuri Shukla,J. E. Smith	1991	17
16	Immunological methods in food microbiology Food Microbiology ·A.A.G. Candlish	1991	17
17	Aflatoxin monoclonals: academic development to commercial production Letters in Applied Microbiology ·A.A.G. Candlish,J. E. Smith,W.H. Stimson	1990	4
18	Monoclonal antibody technology for mycotoxins Biotechnology Advances ·A.A.G. Candlish,J. E. Smith,W.H. Stimson	1989	9
19	Detection and determination of aflatoxins using affinity chromatography International Journal of Food Science & Technology ·A.A.G. Candlish,Charles A. Haynes,W.H. Stimson	1988	25
20	The detection of aflatoxin B1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassay Food Microbiology ·A.A.G. Candlish,W.H. Stimson,J. E. Smith	1987	11

About A.A.G. Candlish

A.A.G. Candlish is a scholar working on Biotechnology, Plant Science and Food Science, having authored 25 papers that have together received 557 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (16 papers), Monoclonal and Polyclonal Antibodies Research (6 papers), Listeria monocytogenes in Food Safety (5 papers), Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (3 papers), Protein purification and stability (3 papers), Viral gastroenteritis research and epidemiology (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Biotechnology (100 citations), Food Science (184 citations) and Plant Science (377 citations). A.A.G. Candlish has collaborated with scholars based in United Kingdom, Denmark and Indonesia. Frequent co-authors include K.E. Aidoo, J. E. Smith, W.H. Stimson, Richard F. Tester, Sidney Pearson, Sylviane Dragacci, J. M. Frémy, Brian Kelly, Charles A. Haynes and Neil J. Rowan. Their work appears in journals such as Letters in Applied Microbiology, Food Additives & Contaminants, Food Microbiology, Journal of Medical Microbiology and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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