Keith Jewell

3.9k total citations
14 papers, 499 citations indexed

About

Keith Jewell is a scholar working on Food Science, Biotechnology and Analytical Chemistry. According to data from OpenAlex, Keith Jewell has authored 14 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Biotechnology and 3 papers in Analytical Chemistry. Recurrent topics in Keith Jewell's work include Food Safety and Hygiene (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (3 papers). Keith Jewell is often cited by papers focused on Food Safety and Hygiene (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (3 papers). Keith Jewell collaborates with scholars based in United Kingdom, Argentina and Japan. Keith Jewell's co-authors include J. McLauchlin, Robert T. Mitchell, I. Jongenburger, J. Bassett, M.H. Zwietering, L.G.M. Gorris, Dean Burfoot, Vivien Allen, A.P. Legrand and David G. Evans and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and Food Quality and Preference.

In The Last Decade

Keith Jewell

13 papers receiving 470 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Keith Jewell United Kingdom	7	377	376	66	43	39	14	499
P.H. in’t Veld Netherlands	10	200 0.5×	229 0.6×	123 1.9×	27 0.6×	39 1.0×	12	382
Vincent Carlier France	10	535 1.4×	414 1.1×	105 1.6×	111 2.6×	65 1.7×	16	677
Hélène Bergis France	9	325 0.9×	304 0.8×	69 1.0×	115 2.7×	35 0.9×	11	427
Kaarina Aarnisalo Finland	11	533 1.4×	570 1.5×	152 2.3×	49 1.1×	44 1.1×	15	744
Véronique Zuliani France	9	358 0.9×	365 1.0×	120 1.8×	155 3.6×	31 0.8×	13	531
Dane T. Bernard United States	13	410 1.1×	367 1.0×	66 1.0×	81 1.9×	37 0.9×	23	593
Gyung‐Jin Bahk South Korea	12	170 0.5×	238 0.6×	54 0.8×	45 1.0×	17 0.4×	40	346
Annie Beaufort France	11	372 1.0×	381 1.0×	63 1.0×	147 3.4×	46 1.2×	16	523
Sara R. Milillo United States	11	444 1.2×	408 1.1×	124 1.9×	28 0.7×	47 1.2×	17	563
Vikrant Dutta United States	9	392 1.0×	328 0.9×	99 1.5×	27 0.6×	19 0.5×	18	544

Countries citing papers authored by Keith Jewell

Since Specialization

Citations

This map shows the geographic impact of Keith Jewell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith Jewell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith Jewell more than expected).

Fields of papers citing papers by Keith Jewell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keith Jewell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith Jewell. The network helps show where Keith Jewell may publish in the future.

Co-authorship network of co-authors of Keith Jewell

This figure shows the co-authorship network connecting the top 25 collaborators of Keith Jewell. A scholar is included among the top collaborators of Keith Jewell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keith Jewell. Keith Jewell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Baylis, Chris, et al.. (2016). Matrix Extension Study: Validation of the Compact Dry TC Method for Enumeration of Total Aerobic Bacteria in Selected Foods. Journal of AOAC International. 99(2). 461–468. 3 indexed citations

Baylis, Chris, et al.. (2016). Matrix Extension Study: Validation of the Compact Dry EC Method for Enumeration of Escherichia coli and non-E. coli Coliform Bacteria in Selected Foods. Journal of AOAC International. 99(2). 451–460. 6 indexed citations

Baylis, Chris, et al.. (2016). Matrix Extension Study: Validation of the Compact Dry CF Method for Enumeration of Total Coliform Bacteria in Selected Foods. Journal of AOAC International. 99(2). 444–450. 2 indexed citations

Burfoot, Dean, et al.. (2015). Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants. International Journal of Food Science & Technology. 50(11). 2451–2457. 12 indexed citations

Burfoot, Dean, et al.. (2014). Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants. Food Control. 50. 472–476. 5 indexed citations

Jewell, Keith. (2012). Comparison of 1-step and 2-step methods of fitting microbiological models. International Journal of Food Microbiology. 160(2). 145–161. 45 indexed citations

Jongenburger, I., et al.. (2012). Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspects. Food Control. 26(2). 601–609. 39 indexed citations

Jongenburger, I., et al.. (2012). Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling. Food Control. 26(2). 546–554. 16 indexed citations

Bassett, J., et al.. (2010). Impact of microbial distributions on food safety. Data Archiving and Networked Services (DANS). 26 indexed citations

10.

Jewell, Keith, et al.. (2009). Reproducibility estimates from single-laboratory ruggedness tests compared with those derived from collaborative trials of six microbiological measurement methods. Accreditation and Quality Assurance. 14(3). 123–137. 2 indexed citations

11.

McLauchlin, J., et al.. (2004). Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods. International Journal of Food Microbiology. 92(1). 15–33. 331 indexed citations

12.

Jewell, Keith. (2001). Microbiological proficiency testing: a personal perspective. Accreditation and Quality Assurance. 6(4-5). 154–159. 4 indexed citations

13.

Evans, David G., et al.. (1993). Use of High Order Principal Components in NIR Spectroscopy. Journal of Near Infrared Spectroscopy. 1(4). 209–219. 8 indexed citations

14.

Jewell, Keith. (1989). The requirements for databases for sensory analysis. Food Quality and Preference. 1(4-5). 185–186.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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