Keith Jewell
- Biotechnology top 1%
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 10%
- Analytical Chemistry top 10%
- Co-authors
- Robert T. MitchellJ. McLauchlinM.H. ZwieteringJ. BassettI. JongenburgerL.G.M. GorrisDean BurfootA.P. Legrand
- Topics
- Food Safety and Hygiene (7 papers)Listeria monocytogenes in Food Safety (7 papers)Salmonella and Campylobacter epidemiology (3 papers)
- Partner nations
- United KingdomArgentinaJapan
In The Last Decade
Keith Jewell
13 papers receiving 470 citations
Peers
Comparison fields: 5 of 67
- Biotechnology 377
- Food Science 376
- Molecular Biology 66
- Animal Science and Zoology 43
- Analytical Chemistry 39
Countries citing papers authored by Keith Jewell
This map shows the geographic impact of Keith Jewell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith Jewell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith Jewell more than expected).
Fields of papers citing papers by Keith Jewell
This network shows the impact of papers produced by Keith Jewell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith Jewell. The network helps show where Keith Jewell may publish in the future.
Co-authorship network of co-authors of Keith Jewell
This figure shows the co-authorship network connecting the top 25 collaborators of Keith Jewell. A scholar is included among the top collaborators of Keith Jewell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keith Jewell. Keith Jewell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | 2 | |
| 4 | 12 | |
| 5 | 5 | |
| 6 | 45 | |
| 7 | 39 | |
| 8 | 16 | |
| 9 | Impact of microbial distributions on food safety | 26 |
| 10 | 2 | |
| 11 | 331 | |
| 12 | 4 | |
| 13 | 8 | |
| 14 | 0 |
About Keith Jewell
Keith Jewell is a scholar working on Biotechnology, Food Science and Analytical Chemistry, having authored 14 papers that have together received 499 indexed citations. Recurring topics across this work include Food Safety and Hygiene (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (3 papers). The work is most often cited by research in Biotechnology (377 citations), Food Science (376 citations) and Endocrinology (29 citations). Keith Jewell has collaborated with scholars based in United Kingdom, Argentina and Japan. Frequent co-authors include Robert T. Mitchell, J. McLauchlin, M.H. Zwietering, J. Bassett, I. Jongenburger, L.G.M. Gorris, Dean Burfoot, A.P. Legrand, Vivien Allen and David G. Evans. Their work appears in journals such as International Journal of Food Microbiology, Food Control and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.