Peter Šedí­k

502 total citations
37 papers, 292 citations indexed

About

Peter Šedí­k is a scholar working on Insect Science, Food Science and Marketing. According to data from OpenAlex, Peter Šedí­k has authored 37 papers receiving a total of 292 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Insect Science, 11 papers in Food Science and 10 papers in Marketing. Recurrent topics in Peter Šedí­k's work include Bee Products Chemical Analysis (17 papers), Insect and Pesticide Research (15 papers) and Organic Food and Agriculture (6 papers). Peter Šedí­k is often cited by papers focused on Bee Products Chemical Analysis (17 papers), Insect and Pesticide Research (15 papers) and Organic Food and Agriculture (6 papers). Peter Šedí­k collaborates with scholars based in Slovakia, Romania and Poland. Peter Šedí­k's co-authors include Elena Horská, Cristina Bianca Pocol, Miroslava Kačániová, Ioan Sebastian Brumă, Csaba Bálint Illés, Mariantonietta Fiore, Ľudmila Nagyová, Eva Ivanišová, Simona Kunová and Jana Štefániková and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Applied Sciences.

In The Last Decade

Peter Šedí­k

32 papers receiving 277 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Šedí­k Slovakia 11 131 111 70 67 36 37 292
Raffaele Zanchini Italy 14 61 0.5× 197 1.8× 219 3.1× 97 1.4× 24 0.7× 36 450
Jean A. Parrella United States 7 38 0.3× 158 1.4× 65 0.9× 40 0.6× 21 0.6× 13 349
Ruth T. Ngadze Netherlands 11 76 0.6× 122 1.1× 81 1.2× 8 0.1× 27 0.8× 18 306
Katie D. Ricketts Australia 8 52 0.4× 80 0.7× 164 2.3× 14 0.2× 14 0.4× 13 395
Pascale Bazoche France 8 67 0.5× 119 1.1× 172 2.5× 100 1.5× 4 0.1× 13 363
Michael S. Jones United States 9 40 0.3× 46 0.4× 138 2.0× 27 0.4× 12 0.3× 23 331
Chang-Ho Chung South Korea 9 45 0.3× 144 1.3× 36 0.5× 30 0.4× 7 0.2× 40 314
Tony Stankus United States 10 44 0.3× 34 0.3× 16 0.2× 16 0.2× 34 0.9× 82 316
Barbara Tiozzo Italy 10 39 0.3× 144 1.3× 31 0.4× 24 0.4× 16 0.4× 13 239
Juliana Cunha de Andrade Brazil 8 18 0.1× 244 2.2× 75 1.1× 49 0.7× 4 0.1× 12 387

Countries citing papers authored by Peter Šedí­k

Since Specialization
Citations

This map shows the geographic impact of Peter Šedí­k's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Šedí­k with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Šedí­k more than expected).

Fields of papers citing papers by Peter Šedí­k

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Šedí­k. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Šedí­k. The network helps show where Peter Šedí­k may publish in the future.

Co-authorship network of co-authors of Peter Šedí­k

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Šedí­k. A scholar is included among the top collaborators of Peter Šedí­k based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Šedí­k. Peter Šedí­k is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Šedí­k, Peter, et al.. (2024). HONEY MARKET CHALLENGES: FLAVORED HONEY AS HEALTHY FOOD CHOICE FOR CONSUMERS. Journal of Microbiology Biotechnology and Food Sciences. e11021–e11021. 1 indexed citations
3.
Šedí­k, Peter, et al.. (2023). Consumption Trends and Perspectives for Milk and Dairy Products in Slovakia. Journal of International Food & Agribusiness Marketing. 37(1). 72–94. 1 indexed citations
5.
Verma, Surajpal, et al.. (2023). Consumer Decision-Making Rules for FMCG Products—Study of Rural in North India. Economies. 11(1). 26–26. 3 indexed citations
6.
Šedí­k, Peter, et al.. (2023). The Study of Consumer Behaviour in the Honey Market with Emphasizing Quality and Nutritional Value. SHILAP Revista de lepidopterología. 80(2). 108–118. 1 indexed citations
7.
Šedí­k, Peter, et al.. (2023). Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia. Foods. 12(10). 1941–1941. 15 indexed citations
8.
Šedí­k, Peter, et al.. (2022). Exploring consumer behavior and attitudes toward healthy food in Slovakia. British Food Journal. 125(6). 2053–2069. 10 indexed citations
9.
Šedí­k, Peter, et al.. (2022). The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia. SHILAP Revista de lepidopterología. 79(2). 12–20. 1 indexed citations
10.
Pocol, Cristina Bianca, et al.. (2022). Traceability issues of honey from the consumers’ perspective in Romania. The International Food and Agribusiness Management Review. 25(5). 709–722. 14 indexed citations
11.
Illés, Csaba Bálint, et al.. (2021). Honey production competitiveness between the Visegrad countries analysis based on the relative comparative advantages indices. Economic Annals-ХХI. 189(5-6(1)). 57–68. 2 indexed citations
12.
Šedí­k, Peter, et al.. (2021). Consumption trends of milk and dairy products in Slovakia and its comparison with other V4 countries. Innovative Marketing. 17(3). 56–73.
13.
Šedí­k, Peter, et al.. (2021). THE POTENTIAL OF NON-WOOD PULP IN EUROPEAN CIRCULAR BIOECONOMY. 370–375.
14.
Šedí­k, Peter, Cristina Bianca Pocol, & Eva Ivanišová. (2020). Interdisciplinary Approach Towards Consumer Acceptability of Flavoured Honey: Case of Young Generation in Slovakia. SHILAP Revista de lepidopterología. 77(2). 57–66. 2 indexed citations
15.
Šedí­k, Peter, et al.. (2020). Evaluating the Perception of Socially Responsible Consumers: The Case of Products Derived from Organic Beef. Sustainability. 12(23). 10166–10166. 6 indexed citations
16.
Šedí­k, Peter, Cristina Bianca Pocol, Elena Horská, & Mariantonietta Fiore. (2019). Honey: food or medicine? A comparative study between Slovakia and Romania. British Food Journal. 121(6). 1281–1297. 26 indexed citations
17.
Šedí­k, Peter, et al.. (2018). Consumption and Offer of Organic Food on the Slovak Market. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 66(5). 1315–1323. 11 indexed citations
18.
Šedí­k, Peter, et al.. (2018). GENERATION MARKETING IN STRATEGIC MARKETING MANAGEMENT: CASE STUDY OF HONEY MARKET. Polish Journal of Management Studies. 18(1). 326–337. 25 indexed citations
19.
Šedí­k, Peter. (2018). Marketing Approach in Role and Importance of Pollinators in Gardens: A Preliminary Study. 671–682. 2 indexed citations
20.
Šedí­k, Peter, et al.. (2017). Impact of the product quality on consumer satisfaction and corporate brand. Economic Annals-ХХI. 165(5-6). 133–137. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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