Jean A. Parrella
- Food Science top 5%
- Public Health, Environmental and Occupational Health
- Nutrition and Dietetics
- Plant Science
- Molecular Biology
- Co-authors
- Peng LuHolli R. LeggetteMatt BakerZhihong XuAshlynn KogutGary WingenbachElsa A. MuranoTheresa Pesl Murphrey
- Topics
- Consumer Packaging Perceptions and Trends (4 papers)Consumer Attitudes and Food Labeling (3 papers)Culinary Culture and Tourism (2 papers)
- Journals
- International Journal of Environmental Research and Public HealthAppetiteFood Quality and Preference
- Partner nations
- United States
In The Last Decade
Jean A. Parrella
13 papers receiving 335 citations
Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 158
- Public Health, Environmental and Occupational Health 81
- Nutrition and Dietetics 68
- Plant Science 65
- Molecular Biology 44
Countries citing papers authored by Jean A. Parrella
This map shows the geographic impact of Jean A. Parrella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean A. Parrella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean A. Parrella more than expected).
Fields of papers citing papers by Jean A. Parrella
This network shows the impact of papers produced by Jean A. Parrella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean A. Parrella. The network helps show where Jean A. Parrella may publish in the future.
Co-authorship network of co-authors of Jean A. Parrella
This figure shows the co-authorship network connecting the top 25 collaborators of Jean A. Parrella. A scholar is included among the top collaborators of Jean A. Parrella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean A. Parrella. Jean A. Parrella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 9 | |
| 3 | 21 | |
| 4 | 32 | |
| 5 | 9 | |
| 6 | 6 | |
| 7 | 26 | |
| 8 | Consumer Acceptance toward Functional Foods: A Scoping Reviewbreakdown → | 216 |
| 9 | 6 | |
| 10 | 11 | |
| 11 | 2 | |
| 12 | 3 | |
| 13 | 3 |
About Jean A. Parrella
Jean A. Parrella is a scholar working on Marketing, Food Science and Literature and Literary Theory, having authored 13 papers that have together received 349 indexed citations. Recurring topics across this work include Consumer Packaging Perceptions and Trends (4 papers), Consumer Attitudes and Food Labeling (3 papers) and Culinary Culture and Tourism (2 papers). The work is most often cited by research in Food Science (158 citations), Nutrition and Dietetics (68 citations) and Marketing (40 citations). Jean A. Parrella has collaborated with scholars based in United States. Frequent co-authors include Peng Lu, Holli R. Leggette, Matt Baker, Zhihong Xu, Ashlynn Kogut, Gary Wingenbach, Elsa A. Murano, Theresa Pesl Murphrey and Srividya Ramasubramanian. Their work appears in journals such as International Journal of Environmental Research and Public Health, Appetite and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.