Barbara Tiozzo

458 total citations
13 papers, 239 citations indexed

About

Barbara Tiozzo is a scholar working on Food Science, Sociology and Political Science and Insect Science. According to data from OpenAlex, Barbara Tiozzo has authored 13 papers receiving a total of 239 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Sociology and Political Science and 3 papers in Insect Science. Recurrent topics in Barbara Tiozzo's work include Food Safety and Hygiene (6 papers), Risk Perception and Management (5 papers) and Misinformation and Its Impacts (2 papers). Barbara Tiozzo is often cited by papers focused on Food Safety and Hygiene (6 papers), Risk Perception and Management (5 papers) and Misinformation and Its Impacts (2 papers). Barbara Tiozzo collaborates with scholars based in Italy, Austria and Türkiye. Barbara Tiozzo's co-authors include Licia Ravarotto, Silvia Mari, Stefania Crovato, Anna Pinto, Giulia Mascarello, Dora Capozza, Federico Neresini, Paolo Magaudda, Giovanni Formato and Mariano Higes and has published in prestigious journals such as Food Research International, Journal of Medical Internet Research and Sustainability.

In The Last Decade

Barbara Tiozzo

13 papers receiving 229 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara Tiozzo Italy 10 144 65 39 31 24 13 239
Michael S. Jones United States 9 46 0.3× 48 0.7× 40 1.0× 138 4.5× 27 1.1× 23 331
Giulia Mascarello Italy 10 168 1.2× 67 1.0× 22 0.6× 57 1.8× 45 1.9× 25 345
Aytekin Günlü Türkiye 10 50 0.3× 18 0.3× 17 0.4× 36 1.2× 9 0.4× 48 363
Jean A. Parrella United States 7 158 1.1× 17 0.3× 38 1.0× 65 2.1× 40 1.7× 13 349
Janice Boyce United States 7 138 1.0× 51 0.8× 13 0.3× 36 1.2× 72 3.0× 11 384
Juliana Cunha de Andrade Brazil 8 244 1.7× 38 0.6× 18 0.5× 75 2.4× 49 2.0× 12 387
Ruth T. Ngadze Netherlands 11 122 0.8× 12 0.2× 76 1.9× 81 2.6× 8 0.3× 18 306
Muhammad Chaudry United States 9 211 1.5× 373 5.7× 17 0.4× 37 1.2× 16 0.7× 11 676
Mauricio García Chile 8 91 0.6× 38 0.6× 8 0.2× 66 2.1× 41 1.7× 23 303
Edgar Rojas‐Rivas Mexico 11 211 1.5× 22 0.3× 19 0.5× 69 2.2× 42 1.8× 21 302

Countries citing papers authored by Barbara Tiozzo

Since Specialization
Citations

This map shows the geographic impact of Barbara Tiozzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Tiozzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Tiozzo more than expected).

Fields of papers citing papers by Barbara Tiozzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Tiozzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Tiozzo. The network helps show where Barbara Tiozzo may publish in the future.

Co-authorship network of co-authors of Barbara Tiozzo

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Tiozzo. A scholar is included among the top collaborators of Barbara Tiozzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Tiozzo. Barbara Tiozzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Mascarello, Giulia, Anna Pinto, Stefania Crovato, et al.. (2024). Consumers’ Perceptions and Behaviors Regarding Honey Purchases and Expectations on Traceability and Sustainability in Italy. Sustainability. 16(20). 8846–8846. 2 indexed citations
2.
Mascarello, Giulia, et al.. (2021). ‘Don’t Worry, Honey: It’s Cooked’: Addressing Food Risk during Pregnancy on Facebook Italian Posts. Foods. 10(10). 2484–2484. 6 indexed citations
3.
Pietropaoli, Marco, Maja Ivana Smodiš Škerl, Joseph A. Cazier, et al.. (2020). BPRACTICES Project: Towards a Sustainable European Beekeeping. Bee World. 97(3). 66–69. 16 indexed citations
4.
Tiozzo, Barbara, et al.. (2020). Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization. Journal of Medical Internet Research. 22(12). e23438–e23438. 10 indexed citations
5.
Tiozzo, Barbara, et al.. (2020). Food Risks on the Web: Analysis of the 2017 Fipronil Alert in the Italian Online Information Sources. Risk Analysis. 40(10). 2071–2092. 8 indexed citations
6.
Pietropaoli, Marco, Rudolf Moosbeckhofer, Hemma Köglberger, et al.. (2020). Biosecurity measures in European beekeeping. Revue Scientifique et Technique de l OIE. 39(3). 725–735. 12 indexed citations
7.
Mascarello, Giulia, et al.. (2020). Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures. Foods. 9(2). 112–112. 53 indexed citations
8.
Tiozzo, Barbara, et al.. (2019). Food risk communication: analysis of the media coverage of food risk on Italian online daily newspapers. Quality & Quantity. 53(6). 2843–2866. 10 indexed citations
9.
Tiozzo, Barbara, et al.. (2018). Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication. Journal of Risk Research. 22(8). 1062–1077. 26 indexed citations
10.
Tiozzo, Barbara, et al.. (2017). Designing the information architecture of a complex website: A strategy based on news content and faceted classification. International Journal of Information Management. 37(3). 166–176. 9 indexed citations
11.
Tiozzo, Barbara, et al.. (2016). Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area. Appetite. 111. 105–115. 38 indexed citations
12.
Mari, Silvia, Barbara Tiozzo, Dora Capozza, & Licia Ravarotto. (2011). Are you cooking your meat enough? The efficacy of the Theory of Planned Behavior in predicting a best practice to prevent salmonellosis. Food Research International. 45(2). 1175–1183. 28 indexed citations
13.
Tiozzo, Barbara, Silvia Mari, Paolo Magaudda, et al.. (2010). Development and evaluation of a risk-communication campaign on salmonellosis. Food Control. 22(1). 109–117. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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