Peter Bakun

1.0k total citations
25 papers, 730 citations indexed

About

Peter Bakun is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Peter Bakun has authored 25 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Public Health, Environmental and Occupational Health, 8 papers in Nutrition and Dietetics and 5 papers in Physiology. Recurrent topics in Peter Bakun's work include Nutritional Studies and Diet (17 papers), Obesity, Physical Activity, Diet (15 papers) and Consumer Attitudes and Food Labeling (6 papers). Peter Bakun is often cited by papers focused on Nutritional Studies and Diet (17 papers), Obesity, Physical Activity, Diet (15 papers) and Consumer Attitudes and Food Labeling (6 papers). Peter Bakun collaborates with scholars based in United States, Burkina Faso and Vietnam. Peter Bakun's co-authors include Katherine L. Tucker, Janice E. Maras, Luigi Ferrucci, P.K. Newby, Denis C. Muller, Christina D. Economos, Ning Qiao, Megan P. Mueller, Odilia I. Bermúdez and Xingwang Ye and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Peter Bakun

21 papers receiving 700 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Bakun United States 12 438 257 239 84 83 25 730
Patricia Wakimoto United States 14 480 1.1× 262 1.0× 208 0.9× 210 2.5× 30 0.4× 23 933
Reg J. Fletcher United Kingdom 11 354 0.8× 188 0.7× 241 1.0× 45 0.5× 49 0.6× 12 735
J. M. Perea Spain 14 380 0.9× 214 0.8× 215 0.9× 82 1.0× 35 0.4× 46 706
L Szponar Poland 11 521 1.2× 128 0.5× 285 1.2× 95 1.1× 28 0.3× 77 1.0k
Inger Therese Lillegaard Norway 17 680 1.6× 223 0.9× 204 0.9× 88 1.0× 37 0.4× 48 1.2k
Guri Skeie Norway 23 892 2.0× 430 1.7× 303 1.3× 84 1.0× 48 0.6× 73 1.5k
Blanca Román Spain 9 726 1.7× 405 1.6× 147 0.6× 118 1.4× 48 0.6× 17 1.0k
Nicole Neufingerl Netherlands 11 368 0.8× 133 0.5× 444 1.9× 98 1.2× 43 0.5× 14 934
Joseph D. Goldman United States 17 900 2.1× 268 1.0× 382 1.6× 118 1.4× 117 1.4× 54 1.3k
Bożena Regulska−Ilow Poland 16 304 0.7× 212 0.8× 141 0.6× 36 0.4× 78 0.9× 103 1.0k

Countries citing papers authored by Peter Bakun

Since Specialization
Citations

This map shows the geographic impact of Peter Bakun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Bakun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Bakun more than expected).

Fields of papers citing papers by Peter Bakun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Bakun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Bakun. The network helps show where Peter Bakun may publish in the future.

Co-authorship network of co-authors of Peter Bakun

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Bakun. A scholar is included among the top collaborators of Peter Bakun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Bakun. Peter Bakun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Economos, Christina D., Larissa Calancie, Ariella R. Korn, et al.. (2023). Community coalition efforts to prevent childhood obesity: two-year results of the Shape Up Under 5 study. BMC Public Health. 23(1). 529–529. 5 indexed citations
2.
Hennessy, Erin, Eleanor B. Tate, Peter Bakun, et al.. (2022). The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial. Public Health Nutrition. 26(1). 256–261.
3.
Coates, Jennifer, Winnie Bell, Peter Bakun, et al.. (2022). Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam. British Journal Of Nutrition. 129(10). 1751–1764. 3 indexed citations
4.
Bell, Winnie, Jennifer Coates, Peter Bakun, et al.. (2021). The INDDEX24 Dietary Assessment Platform Is As Accurate as Pen-and-Paper 24-Hour Dietary Recall When Compared to a Weighed Food Record Benchmark in Viet Nam. Current Developments in Nutrition. 5. 870–870. 1 indexed citations
5.
Hennessy, Erin, Eleanor B. Tate, Peter Bakun, et al.. (2019). Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service Restaurants. Journal of Nutrition. 150(2). 404–410. 4 indexed citations
6.
Mueller, Megan P., Stacy Blondin, Ariella R. Korn, et al.. (2018). Behavioral Correlates of Empirically-Derived Dietary Patterns among University Students. Nutrients. 10(6). 716–716. 23 indexed citations
7.
Economos, Christina D., Stephanie Anzman‐Frasca, Peter Bakun, et al.. (2018). Dissemination of healthy kids out of school principles for obesity prevention: A RE-AIM analysis. Preventive Medicine. 119. 37–43. 10 indexed citations
8.
Kranz, Sarah, et al.. (2017). Comparative Study of a New Dietary Screener to Assess Food Groups of Concern in Children. Food and Nutrition Bulletin. 38(4). 585–593. 6 indexed citations
9.
Hubbard, Kristie L., Christina D. Economos, Peter Bakun, et al.. (2016). Disparities in moderate-to-vigorous physical activity among girls and overweight and obese schoolchildren during school- and out-of-school time. International Journal of Behavioral Nutrition and Physical Activity. 13(1). 39–39. 66 indexed citations
10.
Blondin, Stacy, Megan P. Mueller, Peter Bakun, et al.. (2015). Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students. Nutrients. 8(1). 3–3. 48 indexed citations
11.
Ye, Xingwang, Tammy Scott, Xiang Gao, et al.. (2013). Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults. Journal of the Academy of Nutrition and Dietetics. 113(2). 276–281.e3. 85 indexed citations
12.
Economos, Christina D., et al.. (2012). Children's perceptions of weight, obesity, nutrition, physical activity and related health and socio-behavioural factors. Public Health Nutrition. 17(1). 170–178. 15 indexed citations
13.
Ye, Xingwang, Janice E. Maras, Peter Bakun, & Katherine L. Tucker. (2010). Dietary Intake of Vitamin B-6, Plasma Pyridoxal 5′-Phosphate, and Homocysteine in Puerto Rican Adults. Journal of the American Dietetic Association. 110(11). 1660–1668. 24 indexed citations
14.
Apovian, Caroline M., Diana Cullum‐Dugan, Pao‐Hwa Lin, et al.. (2009). Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: the DASH Online Questionnaire. Public Health Nutrition. 13(5). 615–622. 37 indexed citations
15.
Maras, Janice E., P.K. Newby, Peter Bakun, Luigi Ferrucci, & Katherine L. Tucker. (2008). Whole grain intake: The Baltimore Longitudinal Study of Aging. Journal of Food Composition and Analysis. 22(1). 53–58. 19 indexed citations
16.
Newby, P.K., Janice E. Maras, Peter Bakun, et al.. (2007). Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease. American Journal of Clinical Nutrition. 86(6). 1745–1753. 133 indexed citations
17.
Newby, P.K., Janice E. Maras, Peter Bakun, et al.. (2007). Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease. American Journal of Clinical Nutrition. 86(6). 1745–1753. 44 indexed citations
18.
19.
Maras, Janice E., et al.. (2004). Intake of α-tocopherol is limited among US adults. Journal of the American Dietetic Association. 104(4). 567–575. 128 indexed citations
20.
Tucker, Katherine L., Beth Olson, Peter Bakun, et al.. (2004). Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations: a randomized trial. American Journal of Clinical Nutrition. 79(5). 805–811. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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