Stacy Blondin

816 total citations
21 papers, 587 citations indexed

About

Stacy Blondin is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Ecology. According to data from OpenAlex, Stacy Blondin has authored 21 papers receiving a total of 587 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 9 papers in Food Science and 8 papers in Ecology. Recurrent topics in Stacy Blondin's work include Food Waste Reduction and Sustainability (9 papers), Obesity, Physical Activity, Diet (8 papers) and Agriculture Sustainability and Environmental Impact (8 papers). Stacy Blondin is often cited by papers focused on Food Waste Reduction and Sustainability (9 papers), Obesity, Physical Activity, Diet (8 papers) and Agriculture Sustainability and Environmental Impact (8 papers). Stacy Blondin collaborates with scholars based in United States, United Kingdom and Saudi Arabia. Stacy Blondin's co-authors include Christina D. Economos, Stephanie Anzman‐Frasca, Walter C. Willett, Meir J. Stampfer, Ambika Satija, Frank B. Hu, W. W. Campbell, Lauren E O’Connor, Marta Guasch‐Ferré and Megan P. Mueller and has published in prestigious journals such as Circulation, American Journal of Public Health and Nutrients.

In The Last Decade

Stacy Blondin

21 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stacy Blondin United States 11 369 157 131 114 108 21 587
Anne Dahl Lassen Denmark 20 523 1.4× 196 1.2× 239 1.8× 196 1.7× 158 1.5× 59 1.0k
Jorja Collins Australia 17 275 0.7× 113 0.7× 202 1.5× 170 1.5× 181 1.7× 46 752
Amanda Grech Australia 16 516 1.4× 85 0.5× 77 0.6× 134 1.2× 135 1.3× 38 739
Aviva A. Musicus United States 15 590 1.6× 112 0.7× 154 1.2× 116 1.0× 35 0.3× 52 779
Cherie Russell Australia 10 672 1.8× 160 1.0× 168 1.3× 132 1.2× 60 0.6× 22 964
Cristina Álvarez-Sánchez United States 4 401 1.1× 177 1.1× 103 0.8× 68 0.6× 97 0.9× 10 638
Suzanne Piscopo Malta 12 605 1.6× 168 1.1× 112 0.9× 77 0.7× 307 2.8× 25 1.0k
Maria Dickson‐Spillmann Switzerland 9 263 0.7× 37 0.2× 146 1.1× 66 0.6× 154 1.4× 12 856
Carla Adriano Martins Brazil 10 397 1.1× 114 0.7× 163 1.2× 61 0.5× 20 0.2× 21 577
Patricia Eustachio Colombo Sweden 12 187 0.5× 185 1.2× 124 0.9× 62 0.5× 48 0.4× 27 419

Countries citing papers authored by Stacy Blondin

Since Specialization
Citations

This map shows the geographic impact of Stacy Blondin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stacy Blondin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stacy Blondin more than expected).

Fields of papers citing papers by Stacy Blondin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stacy Blondin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stacy Blondin. The network helps show where Stacy Blondin may publish in the future.

Co-authorship network of co-authors of Stacy Blondin

This figure shows the co-authorship network connecting the top 25 collaborators of Stacy Blondin. A scholar is included among the top collaborators of Stacy Blondin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stacy Blondin. Stacy Blondin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blondin, Stacy, et al.. (2024). The Food Service Playbook for Promoting Sustainable Food Choices. 8 indexed citations
2.
3.
Musicus, Aviva A., Dong D. Wang, Gidon Eshel, et al.. (2022). Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study. The Lancet Planetary Health. 6(11). e892–e900. 51 indexed citations
4.
5.
Musicus, Aviva A., et al.. (2022). Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice. International Journal of Environmental Research and Public Health. 19(11). 6512–6512. 9 indexed citations
6.
Blondin, Stacy, et al.. (2020). Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?. Journal of the Academy of Nutrition and Dietetics. 121(5). 883–894. 7 indexed citations
7.
Waite, Richard & Stacy Blondin. (2020). Identifying Cool Food Meals. 1 indexed citations
8.
Blondin, Stacy, Sean B. Cash, Timothy S. Griffin, Jeanne P. Goldberg, & Christina D. Economos. (2020). Meatless Monday National School Meal Program Evaluation: Impact on Nutrition, Cost, and Sustainability. Journal of Hunger & Environmental Nutrition. 17(1). 1–13. 12 indexed citations
9.
Blondin, Stacy, et al.. (2019). Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program. American Journal of Public Health. 109(5). 736–738. 6 indexed citations
10.
Guasch‐Ferré, Marta, Ambika Satija, Stacy Blondin, et al.. (2019). Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors. Circulation. 139(15). 1828–1845. 201 indexed citations
11.
Mueller, Megan P., Stacy Blondin, Ariella R. Korn, et al.. (2018). Behavioral Correlates of Empirically-Derived Dietary Patterns among University Students. Nutrients. 10(6). 716–716. 23 indexed citations
12.
Blondin, Stacy, Jeanne P. Goldberg, Sean B. Cash, Timothy S. Griffin, & Christina D. Economos. (2018). Factors Influencing Fluid Milk Waste in a Breakfast in the Classroom School Breakfast Program. Journal of Nutrition Education and Behavior. 50(4). 349–356.e1. 10 indexed citations
13.
Blondin, Stacy, Sean B. Cash, Jeanne P. Goldberg, Timothy S. Griffin, & Christina D. Economos. (2017). Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program. American Journal of Public Health. 107(4). 590–592. 20 indexed citations
14.
Folta, Sara C., et al.. (2016). School staff, parent and student perceptions of a Breakfast in the Classroom model during initial implementation. Public Health Nutrition. 19(9). 1696–1706. 19 indexed citations
15.
Blondin, Stacy, et al.. (2016). Breakfast consumption and adiposity among children and adolescents: an updated review of the literature. Pediatric Obesity. 11(5). 333–348. 77 indexed citations
16.
Mueller, Megan P., Stacy Blondin, Peter Bakun, Katherine L. Tucker, & Christina D. Economos. (2016). Behavioral Correlates of Empirically-Derived Dietary Patterns Among University Students. Journal of Nutrition Education and Behavior. 48(7). S109–S110. 1 indexed citations
17.
Blondin, Stacy, Megan P. Mueller, Peter Bakun, et al.. (2015). Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students. Nutrients. 8(1). 3–3. 48 indexed citations
18.
Blondin, Stacy, et al.. (2014). ‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program. Public Health Nutrition. 18(9). 1565–1577. 57 indexed citations
19.
Economos, Christina D. & Stacy Blondin. (2014). Obesity Interventions in the Community. Current Obesity Reports. 3(2). 199–205. 9 indexed citations
20.
Blondin, Stacy, Edwina Yeung, Sunni L. Mumford, et al.. (2012). Serum Retinol and Carotenoids in Association with Biomarkers of Insulin Resistance among Premenopausal Women. PubMed. 2013. 1–8. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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