P.K. Newby

9.1k total citations · 3 hit papers
72 papers, 7.0k citations indexed

About

P.K. Newby is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, P.K. Newby has authored 72 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Public Health, Environmental and Occupational Health, 25 papers in Physiology and 14 papers in Nutrition and Dietetics. Recurrent topics in P.K. Newby's work include Nutritional Studies and Diet (56 papers), Obesity, Physical Activity, Diet (47 papers) and Diet and metabolism studies (21 papers). P.K. Newby is often cited by papers focused on Nutritional Studies and Diet (56 papers), Obesity, Physical Activity, Diet (47 papers) and Diet and metabolism studies (21 papers). P.K. Newby collaborates with scholars based in United States, United Kingdom and Sweden. P.K. Newby's co-authors include Katherine L. Tucker, Walter C. Willett, Frank B. Hu, Teresa T. Fung, Marjorie L. McCullough, Denis C. Muller, James B. Meigs, JoAnn E. Manson, Nader Rifai and Judith Hallfrisch and has published in prestigious journals such as New England Journal of Medicine, Circulation and American Journal of Clinical Nutrition.

In The Last Decade

P.K. Newby

71 papers receiving 6.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review

2004 969 citations P.K. Newby, Katherine L. Tucker profile →
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

2005 669 citations Teresa T. Fung, Marjorie L. McCullough et al. American Journal of Clinical Nutrition profile →
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

2005 665 citations Teresa T. Fung, Marjorie L. McCullough et al. American Journal of Clinical Nutrition profile →

Peers

Countries citing papers authored by P.K. Newby

Since Specialization

Citations

This map shows the geographic impact of P.K. Newby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.K. Newby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.K. Newby more than expected).

Fields of papers citing papers by P.K. Newby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.K. Newby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.K. Newby. The network helps show where P.K. Newby may publish in the future.

Co-authorship network of co-authors of P.K. Newby

This figure shows the co-authorship network connecting the top 25 collaborators of P.K. Newby. A scholar is included among the top collaborators of P.K. Newby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.K. Newby. P.K. Newby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)	European Journal of Nutrition	Parveen K. Garg, Nicole Wilson et al.	4
2	Metabolically Healthy Obesity Is Not Associated with Food Intake in White or Black Men	Journal of Nutrition	Ruth W Kimokoti, Suzanne E. Judd et al.	24
3	Dietary patterns and changes in body composition in children between 9 and 11 years	Food & Nutrition Research	Andrew Smith, Pauline Emmett et al.	30
4	Dairy Intakes at Age 10 Years Do Not Adversely Affect Risk of Excess Adiposity at 13 Years	Journal of Nutrition	Sherman Bigornia, Michael P. LaValley et al.	32
5	Characteristics and Dietary Patterns of Healthy and Less Healthy Eaters in the Low-Income Population (Summary)	Mathematica Policy Research Reports	Mary Kay Fox, P.K. Newby et al.	1
6	Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies	European Journal of Clinical Nutrition	Ruth W Kimokoti, P.K. Newby et al.	16
7	Race and Region Are Associated with Nutrient Intakes among Black and White Men in the United States	Journal of Nutrition	P.K. Newby, Sabrina E. Noel et al.	43
8	Adherence to an (n-3) Fatty Acid/Fish Intake Pattern Is Inversely Associated with Metabolic Syndrome among Puerto Rican Adults in the Greater Boston Area	Journal of Nutrition	Sabrina E. Noel, P.K. Newby et al.	32
9	Use of accelerometer data in prediction equations for capturing implausible dietary intakes in adolescents	American Journal of Clinical Nutrition	Sabrina E. Noel, Calum Mattocks et al.	13
10	Plant foods and plant-based diets: protective against childhood obesity?	American Journal of Clinical Nutrition	P.K. Newby	104
11	Whole grain intake: The Baltimore Longitudinal Study of Aging	Journal of Food Composition and Analysis	Janice E. Maras, P.K. Newby et al.	19
12	Dietary patterns and health and nutrition outcomes in men living with HIV infection	American Journal of Clinical Nutrition	Kristy Hendricks, D. Mkaya Mwamburi et al.	29
13	Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease	American Journal of Clinical Nutrition	P.K. Newby, Janice E. Maras et al.	133
14	Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease	American Journal of Clinical Nutrition	P.K. Newby, Janice E. Maras et al.	44
15	Long-Term Stability of Food Patterns Identified by Use of Factor Analysis among Swedish Women	Journal of Nutrition	P.K. Newby, Agneta Åkesson et al.	118
16	Longitudinal Changes in Food Patterns Predict Changes in Weight and Body Mass Index and the Effects Are Greatest in Obese Women	Journal of Nutrition	P.K. Newby, Agneta Åkesson et al.	91
17	Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women	American Journal of Clinical Nutrition	P.K. Newby, Katherine L. Tucker et al.	115
18	Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction breakdown →	American Journal of Clinical Nutrition	Teresa T. Fung, Marjorie L. McCullough et al.	669
19	Early anthropometric measures and reproductive factors as predictors of body mass index and obesity among older women	International Journal of Obesity	P.K. Newby, Paul W. Dickman et al.	35
20	Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire	American Journal of Clinical Nutrition	P.K. Newby, Frank B. Hu et al.	133

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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