Mohsen Mokhtarian
- Food Science top 5%
- Food Drying and Modeling 18
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 5
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- Multi-Criteria Decision Making 9
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 5
- Biotechnology top 10%
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- Freezing and Crystallization Processes 8
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- Postharvest Quality and Shelf Life Management 5
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- Spectroscopy and Chemometric Analyses 5
- Co-authors
- Hamid TavakolipourA. Hadi‐VenchehAhmad Kalbasi‐AshtariAhmad MakuiSoheil Sadi‐NezhadAmin Mousavi KhaneghahHadi Hashemi GahruieMehrdad Niakousari
- Journals
- SHILAP Revista de lepidopterología (5 papers)Food Chemistry (1 paper)Expert Systems with Applications (2 papers)
In The Last Decade
Mohsen Mokhtarian
52 papers receiving 650 citations
Peers
Comparison fields: 5 of 111
- Food Science 261
- Management Science and Operations Research 172
- Biochemistry 67
- Biotechnology 50
- Management of Technology and Innovation 36
Countries citing papers authored by Mohsen Mokhtarian
This map shows the geographic impact of Mohsen Mokhtarian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Mokhtarian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Mokhtarian more than expected).
Fields of papers citing papers by Mohsen Mokhtarian
This network shows the impact of papers produced by Mohsen Mokhtarian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Mokhtarian. The network helps show where Mohsen Mokhtarian may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohsen Mokhtarian, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2021 | 1 | |
| 4 | 2021 | 1 | |
| 5 | 2020 | 12 | |
| 6 | Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product | 2018 | 1 |
| 7 | 2016 | 36 | |
| 8 | NANO-ENCAPSULATION OF POMEGRANATE SEED OIL BY LIQUID-LIQUID DISPERSION METHOD AND OIL RELEASING IN GASTRIC SIMULATED CONDITIONS | 2016 | 2 |
| 9 | Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization | 2016 | 1 |
| 10 | The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash | 2016 | 1 |
| 11 | 2014 | 17 | |
| 12 | Production of low-fat kiwi chips with aloe vera gel and determination of the mass transfer profile in deep fat frying | 2014 | 2 |
| 13 | 2014 | 1 | |
| 14 | 2014 | 25 | |
| 15 | Identifying the opportunities and threats of sport climbing in Iran | 2014 | 1 |
| 16 | 2013 | 1 | |
| 17 | 2013 | 1 | |
| 18 | 2012 | 24 | |
| 19 | A Fuzzy TOPSIS Method Based on Left and Right Scores | 2011 | 17 |
| 20 | 2011 | 31 |
About Mohsen Mokhtarian
Mohsen Mokhtarian is a scholar working on Food Science, Life-span and Life-course Studies and Biochemistry, having authored 52 papers that have together received 678 indexed citations. Recurring topics across this work include Food Drying and Modeling (18 papers), Multi-Criteria Decision Making (9 papers), Freezing and Crystallization Processes (8 papers), Microencapsulation and Drying Processes (7 papers), Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (5 papers) and Spectroscopy and Chemometric Analyses (5 papers). The work is most often cited by research in Food Science (261 citations), Management Science and Operations Research (172 citations) and Biochemistry (67 citations). Mohsen Mokhtarian has collaborated with scholars based in Iran, China and Portugal. Frequent co-authors include Hamid Tavakolipour, A. Hadi‐Vencheh, Ahmad Kalbasi‐Ashtari, Ahmad Makui, Soheil Sadi‐Nezhad, Amin Mousavi Khaneghah, Hadi Hashemi Gahruie, Mehrdad Niakousari, Carlos Augusto Fernandes de Oliveira and Carlos Humberto Corassin. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Expert Systems with Applications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.