Pedro Balda
- Plant Science top 5%
- Food Science top 5%
- Ecology top 10%
- Global and Planetary Change top 10%
- Environmental Engineering top 10%
- Co-authors
- Fernando Martínez de Toda FernándezJ. BalujaJavier TardáguilaFermı́n MoralesMaría P. DiagoFranco MeggioR. ZorerWei Zheng
- Topics
- Horticultural and Viticultural Research (23 papers)Fermentation and Sensory Analysis (19 papers)Wine Industry and Tourism (14 papers)
In The Last Decade
Pedro Balda
22 papers receiving 700 citations
Peers
Comparison fields: 5 of 57
- Plant Science 578
- Food Science 326
- Ecology 270
- Global and Planetary Change 181
- Environmental Engineering 151
Countries citing papers authored by Pedro Balda
This map shows the geographic impact of Pedro Balda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Balda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Balda more than expected).
Fields of papers citing papers by Pedro Balda
This network shows the impact of papers produced by Pedro Balda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Balda. The network helps show where Pedro Balda may publish in the future.
Co-authorship network of co-authors of Pedro Balda
This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Balda. A scholar is included among the top collaborators of Pedro Balda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Balda. Pedro Balda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 9 | |
| 4 | 26 | |
| 5 | 21 | |
| 6 | 4 | |
| 7 | 22 | |
| 8 | 15 | |
| 9 | 13 | |
| 10 | 7 | |
| 11 | 39 | |
| 12 | 28 | |
| 13 | Reducing the pH of wine by increasing grape sunlight exposure: a method to mitigate the effects of climate warming | 12 |
| 14 | 31 | |
| 15 | 19 | |
| 16 | Delaying berry ripening through manipulating leaf area to fruit ratio | 27 |
| 17 | Genetic and ampelographic identification of different grape varieties known as 'Tempranillo' in Rioja (Spain) | 0 |
| 18 | 18 | |
| 19 | 3 | |
| 20 | 6 |
About Pedro Balda
Pedro Balda is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 23 papers that have together received 727 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (19 papers) and Wine Industry and Tourism (14 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (138 citations), Food Science (326 citations) and Plant Science (578 citations). Pedro Balda has collaborated with scholars based in Spain, Portugal and Chile. Frequent co-authors include Fernando Martínez de Toda Fernández, J. Baluja, Javier Tardáguila, Fermı́n Morales, María P. Diago, Franco Meggio, R. Zorer, Wei Zheng, Wei Zheng and Alícia Pou. Their work appears in journals such as Food Research International, Scientia Horticulturae and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.