J. Baluja

871 total citations
9 papers, 693 citations indexed

About

J. Baluja is a scholar working on Plant Science, Food Science and Global and Planetary Change. According to data from OpenAlex, J. Baluja has authored 9 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 5 papers in Food Science and 4 papers in Global and Planetary Change. Recurrent topics in J. Baluja's work include Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (5 papers) and Plant Water Relations and Carbon Dynamics (4 papers). J. Baluja is often cited by papers focused on Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (5 papers) and Plant Water Relations and Carbon Dynamics (4 papers). J. Baluja collaborates with scholars based in Spain, Italy and Ireland. J. Baluja's co-authors include Javier Tardáguila, María P. Diago, Pedro Balda, Fermı́n Morales, Franco Meggio, R. Zorer, H. Medrano, Alícia Pou, Pierre Goovaerts and Belén Ayestarán and has published in prestigious journals such as Agricultural Water Management, Precision Agriculture and Australian Journal of Grape and Wine Research.

In The Last Decade

J. Baluja

9 papers receiving 666 citations

Peers

J. Baluja

PS

ECOLO

GPC

EE

FS

R. Zorer Italy

Pedro Balda Spain

C. Miranda Spain

J.B. Royo Spain

Roberta De Bei Australia

Sergio Vélez Netherlands

A.E. Strever South Africa

Yishai Netzer Israel

J. Tsipris Israel

Borja Millán Spain

R. Zorer Italy

J. Baluja

586 ×1.1

PS

350 ×1.0

ECOLO

352 ×1.4

GPC

167 ×0.9

EE

157 ×1.0

FS

Citations per year, relative to J. Baluja J. Baluja (= 1×) peers R. Zorer

Countries citing papers authored by J. Baluja

Since Specialization

Citations

This map shows the geographic impact of J. Baluja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Baluja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Baluja more than expected).

Fields of papers citing papers by J. Baluja

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Baluja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Baluja. The network helps show where J. Baluja may publish in the future.

Co-authorship network of co-authors of J. Baluja

This figure shows the co-authorship network connecting the top 25 collaborators of J. Baluja. A scholar is included among the top collaborators of J. Baluja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Baluja. J. Baluja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Grant, Olga M., Helga Ochagavía, J. Baluja, María P. Diago, & Javier Tardáguila. (2016). Thermal imaging to detect spatial and temporal variation in the water status of grapevine (Vitis viniferaL.). The Journal of Horticultural Science and Biotechnology. 91(1). 43–54. 48 indexed citations

2.

Pou, Alícia, María P. Diago, H. Medrano, J. Baluja, & Javier Tardáguila. (2013). Validation of thermal indices for water status identification in grapevine. Agricultural Water Management. 134. 60–72. 110 indexed citations

3.

Diago, María P., Zenaida Guadalupe, J. Baluja, Borja Millán, & Javier Tardáguila. (2013). Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method. OENO One. 47(1). 55–55. 3 indexed citations

4.

Baluja, J., Javier Tardáguila, Belén Ayestarán, & María P. Diago. (2012). Spatial variability of grape composition in a Tempranillo (Vitis vinifera L.) vineyard over a 3-year survey. Precision Agriculture. 14(1). 40–58. 41 indexed citations

5.

Baluja, J., María P. Diago, Pierre Goovaerts, & Javier Tardáguila. (2012). Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: relationships with vine vigour and yield. Precision Agriculture. 13(4). 457–472. 58 indexed citations

6.

Baluja, J., María P. Diago, Pierre Goovaerts, & Javier Tardáguila. (2012). Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing. Australian Journal of Grape and Wine Research. 18(2). 173–182. 23 indexed citations

7.

Baluja, J., María P. Diago, Pedro Balda, et al.. (2012). Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV). Irrigation Science. 30(6). 511–522. 350 indexed citations

8.

Tardáguila, Javier, et al.. (2011). Variations of soil properties affect the vegetative growth and yield components of “Tempranillo” grapevines. Precision Agriculture. 12(5). 762–773. 57 indexed citations

9.

Elorza, Pilar Barreiro, et al.. (2010). Pixel classification through Mahalanobis distance for identification of grapevine canopy elements on RGB images. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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