Diego K. Yamul
- Food Science top 5%
- Insect Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomaterials
- Co-authors
- Alba S. NavarroCecilia Elena LupanoMarina BasualdoMaría Alejandra PalacioSergio RuffinengoPaula A. ConfortiMariela PatrignaniEdgardo Donati
- Topics
- Bee Products Chemical Analysis (11 papers)Microencapsulation and Drying Processes (7 papers)Polysaccharides Composition and Applications (6 papers)
- Partner nations
- Argentina
In The Last Decade
Diego K. Yamul
21 papers receiving 447 citations
Peers
Comparison fields: 5 of 70
- Food Science 311
- Insect Science 213
- Nutrition and Dietetics 114
- Plant Science 70
- Biomaterials 51
Countries citing papers authored by Diego K. Yamul
This map shows the geographic impact of Diego K. Yamul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego K. Yamul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego K. Yamul more than expected).
Fields of papers citing papers by Diego K. Yamul
This network shows the impact of papers produced by Diego K. Yamul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego K. Yamul. The network helps show where Diego K. Yamul may publish in the future.
Co-authorship network of co-authors of Diego K. Yamul
This figure shows the co-authorship network connecting the top 25 collaborators of Diego K. Yamul. A scholar is included among the top collaborators of Diego K. Yamul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego K. Yamul. Diego K. Yamul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 109 | |
| 6 | 30 | |
| 7 | 2 | |
| 8 | 0 | |
| 9 | Actividad antioxidante y características espectroscópicas de extractos etanólicos de propóleos líquido y liofilizado | 0 |
| 10 | 6 | |
| 11 | 6 | |
| 12 | 80 | |
| 13 | 18 | |
| 14 | 6 | |
| 15 | 73 | |
| 16 | 7 | |
| 17 | 9 | |
| 18 | 11 | |
| 19 | 6 | |
| 20 | 12 |
About Diego K. Yamul
Diego K. Yamul is a scholar working on Insect Science, Food Science and Animal Science and Zoology, having authored 23 papers that have together received 455 indexed citations. Recurring topics across this work include Bee Products Chemical Analysis (11 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Insect Science (213 citations), Food Science (311 citations) and Biochemistry (51 citations). Diego K. Yamul has collaborated with scholars based in Argentina. Frequent co-authors include Alba S. Navarro, Cecilia Elena Lupano, Marina Basualdo, María Alejandra Palacio, Sergio Ruffinengo, Paula A. Conforti, Mariela Patrignani, Edgardo Donati, Ana Cecilia Rodríguez and Marı́a Clara Zamora. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.