Néstor O. Caffini
- Molecular Biology top 10%
- Biotechnology top 1%
- Plant Science top 10%
- Food Science top 10%
- Nutrition and Dietetics
- Co-authors
- Laura LópezClaudia L. NatalucciNora PrioloBerta E. LlorenteMariela Anahí BrunoStephen J. TrejoWalter David ObregónFrancesc Avilés
- Topics
- Pineapple and bromelain studies (33 papers)Enzyme Production and Characterization (26 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)
In The Last Decade
Néstor O. Caffini
59 papers receiving 906 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 704
- Biotechnology 408
- Plant Science 281
- Food Science 114
- Nutrition and Dietetics 75
Countries citing papers authored by Néstor O. Caffini
This map shows the geographic impact of Néstor O. Caffini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Néstor O. Caffini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Néstor O. Caffini more than expected).
Fields of papers citing papers by Néstor O. Caffini
This network shows the impact of papers produced by Néstor O. Caffini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Néstor O. Caffini. The network helps show where Néstor O. Caffini may publish in the future.
Co-authorship network of co-authors of Néstor O. Caffini
This figure shows the co-authorship network connecting the top 25 collaborators of Néstor O. Caffini. A scholar is included among the top collaborators of Néstor O. Caffini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Néstor O. Caffini. Néstor O. Caffini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | Proteolytic extracts of three Bromeliaceae species as eco-compatible tools for leather industry | 0 |
| 3 | 11 | |
| 4 | 3 | |
| 5 | 16 | |
| 6 | 26 | |
| 7 | 24 | |
| 8 | Purification of a new endopeptidase isolated from fruits of Bromelia hieronymi Mez (Bromeliaceae) | 13 |
| 9 | Purificación de una nueva endopeptidasa aislada de frutos de Bromelia hieronymi Mez (Bromeliaceae) | 1 |
| 10 | 27 | |
| 11 | 33 | |
| 12 | 10 | |
| 13 | 16 | |
| 14 | Proteolitic Enzymes from Latex of Ficus pumila L. (Moraceae) | 2 |
| 15 | 44 | |
| 16 | Isolation and partial characterization of serine proteinases present in the latex of Maclura pomifera (osage orange) fruits | 6 |
| 17 | Proteasas presentes en el látex de frutos de Maclura pomifera (Raf.) Schneid. (Moraceae) | 2 |
| 18 | Proteasas de plantas superiores. I. Caracteristicas generales, rol fisiologico y aplicaciones | 4 |
| 19 | Proteasas de Bromeliaceae | 1 |
| 20 | Proteasas de bromeliaceae. I. Estudio preliminar de la fraccion proteoliticamente activa presente en frutos de bromelia laciniosa mart | 1 |
About Néstor O. Caffini
Néstor O. Caffini is a scholar working on Biotechnology, Molecular Biology and Plant Science, having authored 62 papers that have together received 949 indexed citations. Recurring topics across this work include Pineapple and bromelain studies (33 papers), Enzyme Production and Characterization (26 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). The work is most often cited by research in Biotechnology (408 citations), Molecular Biology (704 citations) and Plant Science (281 citations). Néstor O. Caffini has collaborated with scholars based in Argentina, Spain and Cuba. Frequent co-authors include Laura López, Claudia L. Natalucci, Nora Priolo, Berta E. Llorente, Mariela Anahí Bruno, Stephen J. Trejo, Walter David Obregón, Francesc Avilés, Sandra Vairo Cavalli and Susana R. Morcelle. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Planta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.