Frédérique Pelsy
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 1%
- Cell Biology
- Co-authors
- Didier MerdinogluVincent DumasXimena MoncadaPatricio HinrichsenCédric MoisyMartine GonneauMichel CabocheGérard Barbeau
- Topics
- Horticultural and Viticultural Research (13 papers)Fermentation and Sensory Analysis (8 papers)Plant nutrient uptake and metabolism (4 papers)
In The Last Decade
Frédérique Pelsy
23 papers receiving 707 citations
Peers
Comparison fields: 5 of 46
- Plant Science 703
- Food Science 353
- Molecular Biology 271
- Tourism, Leisure and Hospitality Management 165
- Cell Biology 68
Countries citing papers authored by Frédérique Pelsy
This map shows the geographic impact of Frédérique Pelsy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédérique Pelsy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédérique Pelsy more than expected).
Fields of papers citing papers by Frédérique Pelsy
This network shows the impact of papers produced by Frédérique Pelsy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédérique Pelsy. The network helps show where Frédérique Pelsy may publish in the future.
Co-authorship network of co-authors of Frédérique Pelsy
This figure shows the co-authorship network connecting the top 25 collaborators of Frédérique Pelsy. A scholar is included among the top collaborators of Frédérique Pelsy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédérique Pelsy. Frédérique Pelsy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 43 | |
| 3 | 16 | |
| 4 | 72 | |
| 5 | 66 | |
| 6 | 101 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 37 | |
| 10 | 41 | |
| 11 | 30 | |
| 12 | Régulation de l'activité des éléments transposables | 1 |
| 13 | 115 | |
| 14 | 3 | |
| 15 | Development of grapevine retrotransposon-based molecular markers (S-SAP) | 8 |
| 16 | 31 | |
| 17 | 25 | |
| 18 | 13 | |
| 19 | 13 | |
| 20 | 27 |
About Frédérique Pelsy
Frédérique Pelsy is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Endocrinology, having authored 24 papers that have together received 766 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (8 papers) and Plant nutrient uptake and metabolism (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (165 citations), Food Science (353 citations) and Plant Science (703 citations). Frédérique Pelsy has collaborated with scholars based in France, Morocco and Chile. Frequent co-authors include Didier Merdinoglu, Vincent Dumas, Ximena Moncada, Patricio Hinrichsen, Cédric Moisy, Martine Gonneau, Michel Caboche, Gérard Barbeau, Keith Garrison and Valerian V. Dolja. Their work appears in journals such as PLANT PHYSIOLOGY, Genetics and PLoS Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.