Pierre Malle

1.5k total citations
34 papers, 1.3k citations indexed

About

Pierre Malle is a scholar working on Animal Science and Zoology, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Pierre Malle has authored 34 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 12 papers in Biomedical Engineering. Recurrent topics in Pierre Malle's work include Meat and Animal Product Quality (20 papers), Advanced Chemical Sensor Technologies (12 papers) and Aquaculture disease management and microbiota (8 papers). Pierre Malle is often cited by papers focused on Meat and Animal Product Quality (20 papers), Advanced Chemical Sensor Technologies (12 papers) and Aquaculture disease management and microbiota (8 papers). Pierre Malle collaborates with scholars based in France, Spain and Ivory Coast. Pierre Malle's co-authors include Guillaume Duflos, Stéphane Bouquelet, Michel Vallé, Catherine Ragimbeau, Marie Cornu, Jean-François Antinelli, Graziella Midelet, Ossarath Kol, Stéphanie Copin and M.M. Hernández-Herrero and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Pierre Malle

34 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pierre Malle France 18 696 544 359 342 202 34 1.3k
Foteini F. Parlapani Greece 20 765 1.1× 613 1.1× 301 0.8× 355 1.0× 157 0.8× 37 1.3k
Ole Mejlholm Denmark 20 587 0.8× 276 0.5× 702 2.0× 179 0.5× 81 0.4× 30 1.3k
Ya Wei China 19 406 0.6× 531 1.0× 268 0.7× 162 0.5× 135 0.7× 49 1.0k
Liliana G. Fidalgo Portugal 23 612 0.9× 297 0.5× 514 1.4× 169 0.5× 104 0.5× 50 1.2k
Francisco Javier Castillo‐Yáñez Mexico 14 447 0.6× 489 0.9× 148 0.4× 77 0.2× 427 2.1× 37 1.0k
P. Joseph United States 21 1.3k 1.9× 362 0.7× 365 1.0× 202 0.6× 70 0.3× 37 1.6k
Vladimiros Lougovois Greece 9 776 1.1× 321 0.6× 240 0.7× 183 0.5× 260 1.3× 20 995
Isabel Sánchez‐Alonso Spain 22 786 1.1× 354 0.7× 625 1.7× 101 0.3× 250 1.2× 38 1.5k
Gaiming Zhao China 23 943 1.4× 502 0.9× 492 1.4× 293 0.9× 54 0.3× 95 1.5k
R.H. Dainty United Kingdom 25 1.1k 1.5× 779 1.4× 970 2.7× 404 1.2× 26 0.1× 37 1.9k

Countries citing papers authored by Pierre Malle

Since Specialization
Citations

This map shows the geographic impact of Pierre Malle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Malle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Malle more than expected).

Fields of papers citing papers by Pierre Malle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Malle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Malle. The network helps show where Pierre Malle may publish in the future.

Co-authorship network of co-authors of Pierre Malle

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Malle. A scholar is included among the top collaborators of Pierre Malle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Malle. Pierre Malle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Guillier, Laurent, et al.. (2011). A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products. Journal of Food Protection. 74(2). 302–310. 11 indexed citations
3.
Copin, Stéphanie, Annick Robert-Pillot, Pierre Malle, Marie‐Laure Quilici, & Mélanie Gay. (2011). Evaluation of Most-Probable-Number–PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps. Journal of Food Protection. 75(1). 150–153. 14 indexed citations
4.
Duflos, Guillaume, et al.. (2010). Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. Journal of the Science of Food and Agriculture. 90(15). 2568–2575. 39 indexed citations
5.
Midelet, Graziella, et al.. (2010). Determination of Listeria monocytogenes growth potential on new fresh salmon preparations. Food Control. 21(10). 1415–1418. 7 indexed citations
6.
Robert-Pillot, Annick, Stéphanie Copin, Mélanie Gay, Pierre Malle, & Marie‐Laure Quilici. (2010). Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR. International Journal of Food Microbiology. 143(3). 190–197. 34 indexed citations
7.
Duflos, Guillaume, Laurence Théraulaz, Gérard Giordano, Vincent Méjean, & Pierre Malle. (2010). Quantitative PCR Method for Evaluating Freshness of Whiting (Merlangius merlangus) and Plaice (Pleuronectes platessa). Journal of Food Protection. 73(7). 1344–1347. 1 indexed citations
8.
Midelet, Graziella, Annie Beaufort, Françoise Leroi, et al.. (2008). Impact of−2°C Superchilling before Refrigerated Storage (4 and 8°C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon. Journal of Food Protection. 71(11). 2198–2207. 6 indexed citations
9.
10.
Tresse, Odile, Kelly Shannon, Anthony Pinon, et al.. (2007). Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces. Journal of Food Protection. 70(7). 1569–1578. 51 indexed citations
11.
Midelet, Graziella, et al.. (2006). Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food. Journal of Applied Microbiology. 101(2). 300–308. 16 indexed citations
12.
Duflos, Guillaume, et al.. (2005). Determination of Volatile Compounds in Whiting (Merlangius merlangus) Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. Journal of Chromatographic Science. 43(6). 304–312. 20 indexed citations
13.
Hernández-Herrero, M.M., Guillaume Duflos, Pierre Malle, & Stéphane Bouquelet. (2002). Amino Acid Decarboxylase Activity and Other Chemical Characteristics as Related to Freshness Loss in Iced Cod (Gadus morhua). Journal of Food Protection. 65(7). 1152–1157. 12 indexed citations
14.
Ragimbeau, Catherine, et al.. (2001). Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants. International Journal of Food Microbiology. 64(1-2). 51–61. 90 indexed citations
15.
Duflos, Guillaume, et al.. (1999). Use of Biogenic Amines to Evaluate Spoilage in Plaice (Pleuronectes platessa) and Whiting (Merlangus merlang). Journal of AOAC International. 82(6). 1357–1363. 28 indexed citations
16.
Duflos, Guillaume, et al.. (1999). Relevance of Matrix Effect in Determination of Biogenic Amines in Plaice (Pleuronectes platessa) and Whiting (Merlangus merlangus). Journal of AOAC International. 82(5). 1097–1101. 49 indexed citations
17.
Vallé, Michel, et al.. (1999). NEW METHOD FOR EVALUATING BACTERIAL REDUCTION OF TRIMETHYLAMINE N‐OXIDE AND ITS APPLICATION TO BACTERIAL POPULATIONS IN FISH MUSCLE. Journal of Rapid Methods & Automation in Microbiology. 7(2). 119–133. 3 indexed citations
18.
Malle, Pierre, et al.. (1997). Optimization of a Liquid Chromatographic Method for Determination of Amines in Fish. Journal of AOAC International. 80(1). 49–56. 17 indexed citations
19.
Malle, Pierre, et al.. (1989). A New Chemical Criterion for the Quality Control of Fish: Trimethylamine/Total Volatile Basic Nitrogen (%). Journal of Food Protection. 52(6). 419–423. 186 indexed citations
20.
Malle, Pierre, et al.. (1987). Rapid Quantitative Determination of Trimethylamine using Steam Distillation. Journal of Food Protection. 50(9). 756–760. 160 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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