Violeta Fajardo

1.7k total citations
37 papers, 1.4k citations indexed

About

Violeta Fajardo is a scholar working on Molecular Biology, Ecology and Food Science. According to data from OpenAlex, Violeta Fajardo has authored 37 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 14 papers in Ecology and 11 papers in Food Science. Recurrent topics in Violeta Fajardo's work include Identification and Quantification in Food (28 papers), Meat and Animal Product Quality (10 papers) and Environmental DNA in Biodiversity Studies (9 papers). Violeta Fajardo is often cited by papers focused on Identification and Quantification in Food (28 papers), Meat and Animal Product Quality (10 papers) and Environmental DNA in Biodiversity Studies (9 papers). Violeta Fajardo collaborates with scholars based in Spain and United Kingdom. Violeta Fajardo's co-authors include Teresa Garcı́a, Rosario Martı́n, Pablo E. Hernández, Isabel González, María Rojas, Inés López-Calleja, Irene Martín, I. Martín, I. González and Gregorio Varela‐Moreiras and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Violeta Fajardo

36 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Violeta Fajardo Spain 22 1.2k 534 437 377 231 37 1.4k
Maria Teresa Bottero Italy 21 1.0k 0.9× 699 1.3× 378 0.9× 252 0.7× 146 0.6× 53 1.4k
Inés López-Calleja Spain 23 954 0.8× 424 0.8× 251 0.6× 247 0.7× 175 0.8× 37 1.1k
María Rojas Spain 18 841 0.7× 336 0.6× 368 0.8× 295 0.8× 159 0.7× 31 999
Carmen Gallo Chile 22 139 0.1× 141 0.3× 1.1k 2.6× 98 0.3× 89 0.4× 87 1.6k
Morse B. Solomon United States 12 173 0.1× 106 0.2× 263 0.6× 38 0.1× 44 0.2× 26 555
Lorenzo E. Hernández-Castellano Spain 25 261 0.2× 274 0.5× 508 1.2× 64 0.2× 15 0.1× 78 1.6k
L. Solti Hungary 20 157 0.1× 83 0.2× 151 0.3× 32 0.1× 39 0.2× 74 1.2k
S. I. Mortimer Australia 20 361 0.3× 45 0.1× 624 1.4× 65 0.2× 36 0.2× 67 2.6k
F. Feldhusen Germany 9 108 0.1× 126 0.2× 134 0.3× 32 0.1× 32 0.1× 24 532
Evangelina Rodero Serrano Spain 15 66 0.1× 121 0.2× 406 0.9× 61 0.2× 15 0.1× 75 788

Countries citing papers authored by Violeta Fajardo

Since Specialization
Citations

This map shows the geographic impact of Violeta Fajardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Violeta Fajardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Violeta Fajardo more than expected).

Fields of papers citing papers by Violeta Fajardo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Violeta Fajardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Violeta Fajardo. The network helps show where Violeta Fajardo may publish in the future.

Co-authorship network of co-authors of Violeta Fajardo

This figure shows the co-authorship network connecting the top 25 collaborators of Violeta Fajardo. A scholar is included among the top collaborators of Violeta Fajardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Violeta Fajardo. Violeta Fajardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Achón, María, Rocío de la Iglesia, Violeta Fajardo, et al.. (2025). Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. Foods. 14(5). 894–894. 2 indexed citations
2.
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Fajardo, Violeta, et al.. (2022). Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods. 11(23). 3790–3790. 6 indexed citations
4.
Fajardo, Violeta, et al.. (2020). Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?. Nutrients. 12(8). 2369–2369. 30 indexed citations
5.
Fajardo, Violeta, Elena Alonso-Aperte, & Gregorio Varela‐Moreiras. (2014). Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay. Food Chemistry. 169. 283–288. 15 indexed citations
6.
Fajardo, Violeta & Gregorio Varela‐Moreiras. (2012). Efficacy of Adding Folic Acid to Foods. International Journal for Vitamin and Nutrition Research. 82(3). 177–186. 37 indexed citations
7.
Martín, I., Teresa Garcı́a, Violeta Fajardo, et al.. (2010). Polymerase chain reaction detection of rabbit DNA in food and animal feed.. World Rabbit Science. 17(1). 8 indexed citations
8.
Rojas, María, I. González, Violeta Fajardo, et al.. (2009). Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region. Poultry Science. 88(3). 669–679. 13 indexed citations
9.
Martín, Irene, Teresa Garcı́a, Violeta Fajardo, et al.. (2009). SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs. Meat Science. 82(2). 252–259. 74 indexed citations
10.
11.
Martín, Irene, Teresa Garcı́a, Violeta Fajardo, et al.. (2008). Real-Time PCR for Quantitative Detection of Bovine Tissues in Food and Feed. Journal of Food Protection. 71(3). 564–572. 11 indexed citations
12.
Martín, Irene, Teresa Garcı́a, Violeta Fajardo, et al.. (2007). Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction. Meat Science. 76(4). 721–729. 34 indexed citations
13.
14.
Fajardo, Violeta, I. González, Inés López-Calleja, et al.. (2007). PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region. Meat Science. 76(4). 644–652. 34 indexed citations
15.
Fajardo, Violeta, Isabel González, Inés López-Calleja, et al.. (2006). PCR-RFLP Authentication of Meats from Red Deer (Cervus elaphus), Fallow Deer (Dama dama), Roe Deer (Capreolus capreolus), Cattle (Bos taurus), Sheep (Ovis aries), and Goat (Capra hircus). Journal of Agricultural and Food Chemistry. 54(4). 1144–1150. 84 indexed citations
16.
López-Calleja, Inés, I. González, Violeta Fajardo, et al.. (2006). Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures. International Dairy Journal. 17(7). 729–736. 48 indexed citations
17.
López-Calleja, Inés, Isabel González, Violeta Fajardo, et al.. (2006). Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses. International Dairy Journal. 17(1). 87–93. 55 indexed citations
18.
Martín, Irene, Teresa Garcı́a, Violeta Fajardo, et al.. (2006). Species-specific PCR for the identification of ruminant species in feedstuffs. Meat Science. 75(1). 120–127. 35 indexed citations
19.
López-Calleja, Inés, I. González, Violeta Fajardo, et al.. (2005). Application of Polymerase Chain Reaction to Detect Adulteration of Sheep's Milk with Goats’ Milk. Journal of Dairy Science. 88(9). 3115–3120. 33 indexed citations
20.
López-Calleja, Inés, I. González, Violeta Fajardo, et al.. (2004). Rapid Detection of Cows’ Milk in Sheeps’ and Goats’ Milk by a Species-Specific Polymerase Chain Reaction Technique. Journal of Dairy Science. 87(9). 2839–2845. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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