P. Verlinde

455 total citations
17 papers, 340 citations indexed

About

P. Verlinde is a scholar working on Rheumatology, Biotechnology and Food Science. According to data from OpenAlex, P. Verlinde has authored 17 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Rheumatology, 4 papers in Biotechnology and 4 papers in Food Science. Recurrent topics in P. Verlinde's work include Folate and B Vitamins Research (7 papers), Pesticide Residue Analysis and Safety (3 papers) and Effects and risks of endocrine disrupting chemicals (3 papers). P. Verlinde is often cited by papers focused on Folate and B Vitamins Research (7 papers), Pesticide Residue Analysis and Safety (3 papers) and Effects and risks of endocrine disrupting chemicals (3 papers). P. Verlinde collaborates with scholars based in Belgium, United States and Netherlands. P. Verlinde's co-authors include Marc Hendrickx, Ann Van Loey, Indrawati Oey, Liesbeth Vervoort, Tara Grauwet, A.M. Matser, Iesel Van der Plancken, Wim M. De Borggraeve, Jan Baeten and Dennis Jenke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Clinical Nutrition.

In The Last Decade

P. Verlinde

17 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Verlinde Belgium 10 120 114 96 84 50 17 340
Hanying Duan China 11 19 0.2× 124 1.1× 29 0.3× 92 1.1× 32 0.6× 31 329
B. P. F. Day United States 9 20 0.2× 43 0.4× 185 1.9× 153 1.8× 54 1.1× 10 415
Patricia Landázuri Colombia 11 36 0.3× 72 0.6× 10 0.1× 189 2.3× 110 2.2× 46 561
Nicolas Delchier France 8 11 0.1× 62 0.5× 113 1.2× 91 1.1× 44 0.9× 12 340
Marta Czarnowska‐Kujawska Poland 10 9 0.1× 172 1.5× 29 0.3× 81 1.0× 43 0.9× 24 326
Harry H.S. Roomans Netherlands 5 15 0.1× 46 0.4× 185 1.9× 95 1.1× 68 1.4× 5 448
Abel Mariné Font Spain 5 12 0.1× 41 0.4× 26 0.3× 61 0.7× 37 0.7× 19 409
Carol A. Hudson United States 6 12 0.1× 176 1.5× 26 0.3× 146 1.7× 35 0.7× 10 576
Suwimol Sapwarobol Thailand 11 15 0.1× 91 0.8× 6 0.1× 64 0.8× 100 2.0× 22 398
Sreeramulu Guttapadu India 7 49 0.4× 164 1.4× 16 0.2× 147 1.8× 50 1.0× 11 462

Countries citing papers authored by P. Verlinde

Since Specialization
Citations

This map shows the geographic impact of P. Verlinde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Verlinde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Verlinde more than expected).

Fields of papers citing papers by P. Verlinde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Verlinde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Verlinde. The network helps show where P. Verlinde may publish in the future.

Co-authorship network of co-authors of P. Verlinde

This figure shows the co-authorship network connecting the top 25 collaborators of P. Verlinde. A scholar is included among the top collaborators of P. Verlinde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Verlinde. P. Verlinde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
2.
Jenke, Dennis, et al.. (2021). Is Retention Time and/or Structure Matching a Solution to the Challenge of Providing Quantitative Data When Screening for Extractables and Leachables by GC/MS?. PDA Journal of Pharmaceutical Science and Technology. 76(3). 236–247. 1 indexed citations
3.
Jenke, Dennis, et al.. (2021). A Practical Derivation of the Uncertainty Factor Applied to Adjust the Extractables/Leachables Analytical Evaluation Threshold (AET) for Response Factor Variation. PDA Journal of Pharmaceutical Science and Technology. 76(3). 178–199. 5 indexed citations
4.
Verlinde, P., et al.. (2019). Identifying and Mitigating Errors in Screening for Organic Extractables and Leachables: Part 2—Errors of Inexact Identification and Inaccurate Quantitation. PDA Journal of Pharmaceutical Science and Technology. 74(1). 108–133. 11 indexed citations
6.
Vervoort, Liesbeth, Iesel Van der Plancken, Tara Grauwet, et al.. (2012). Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis. Innovative Food Science & Emerging Technologies. 15. 1–13. 97 indexed citations
7.
Verlinde, P., Indrawati Oey, Lien Lemmens, et al.. (2010). Influence of Reducing Carbohydrates on (6S)-5-Methyltetrahydrofolic Acid Degradation during Thermal Treatments. Journal of Agricultural and Food Chemistry. 58(10). 6190–6199. 9 indexed citations
9.
Jolie, Ruben P., Thomas Duvetter, P. Verlinde, et al.. (2009). Size Exclusion Chromatography To Gain Insight into the Complex Formation of Carrot Pectin Methylesterase and Its Inhibitor from Kiwi Fruit As Influenced by Thermal and High-Pressure Processing. Journal of Agricultural and Food Chemistry. 57(23). 11218–11225. 9 indexed citations
10.
Verlinde, P., Indrawati Oey, Wim M. De Borggraeve, Marc Hendrickx, & Ann Van Loey. (2009). Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure−Thermal Treatments. Journal of Agricultural and Food Chemistry. 57(15). 6803–6814. 21 indexed citations
12.
Verlinde, P., Indrawati Oey, Marc Hendrickx, & Ann Van Loey. (2008). High-pressure treatments induce folate polyglutamate profile changes in intact broccoli (Brassica oleraceae L. cv. Italica) tissue. Food Chemistry. 111(1). 220–229. 34 indexed citations
13.
Verlinde, P., Indrawati Oey, Marc Hendrickx, Ann Van Loey, & Elisabeth H. M. Temme. (2007). L-ascorbic acid improves the serum folate response to an oral dose of [6S]-5-methyltetrahydrofolic acid in healthy men. European Journal of Clinical Nutrition. 62(10). 1224–1230. 16 indexed citations
14.
Oey, Indrawati, P. Verlinde, Marc Hendrickx, & Ann Van Loey. (2006). Temperature and pressure stability of l-ascorbic acid and/or [6s] 5-methyltetrahydrofolic acid: A kinetic study. European Food Research and Technology. 223(1). 71–77. 81 indexed citations
15.
Verlinde, P., et al.. (2006). Nonenzymatic glycation reaction of folate with reducing sugars: A case study on [6S]-5-methyltetrahydrofolate and fructose. Springer Link (Chiba Institute of Technology). 1 indexed citations
16.
Oey, Indrawati, P. Verlinde, Ann Van Loey, & Marc Hendrickx. (2006). Vitamin stability under high pressure processing: case study on folate. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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