Flavio Giavarini
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Food Science top 10%
- Co-authors
- Donatella CarusoMario Dell’AgliL. De AngelisC. GalliGabriela M. GalliGiovanni GalliPatrizia RiséC. L. Bolis
- Topics
- Protein Hydrolysis and Bioactive Peptides (5 papers)Metabolomics and Mass Spectrometry Studies (3 papers)Advanced Proteomics Techniques and Applications (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryMolecules
- Partner nations
- ItalyUnited StatesColombia
In The Last Decade
Flavio Giavarini
27 papers receiving 615 citations
Peers
Comparison fields: 5 of 99
- Molecular Biology 164
- Biochemistry 127
- Nutrition and Dietetics 125
- Organic Chemistry 120
- Food Science 103
Countries citing papers authored by Flavio Giavarini
This map shows the geographic impact of Flavio Giavarini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Flavio Giavarini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Flavio Giavarini more than expected).
Fields of papers citing papers by Flavio Giavarini
This network shows the impact of papers produced by Flavio Giavarini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Flavio Giavarini. The network helps show where Flavio Giavarini may publish in the future.
Co-authorship network of co-authors of Flavio Giavarini
This figure shows the co-authorship network connecting the top 25 collaborators of Flavio Giavarini. A scholar is included among the top collaborators of Flavio Giavarini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Flavio Giavarini. Flavio Giavarini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 23 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 17 | |
| 6 | 6 | |
| 7 | 29 | |
| 8 | 15 | |
| 9 | 14 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | 95 | |
| 13 | 79 | |
| 14 | 14 | |
| 15 | 11 | |
| 16 | 15 | |
| 17 | 4 | |
| 18 | 67 | |
| 19 | 14 | |
| 20 | 2 |
About Flavio Giavarini
Flavio Giavarini is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Aquatic Science, having authored 27 papers that have together received 640 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (5 papers), Metabolomics and Mass Spectrometry Studies (3 papers) and Advanced Proteomics Techniques and Applications (2 papers). The work is most often cited by research in Biochemistry (127 citations), Aquatic Science (64 citations) and Nutrition and Dietetics (125 citations). Flavio Giavarini has collaborated with scholars based in Italy, United States and Colombia. Frequent co-authors include Donatella Caruso, Mario Dell’Agli, L. De Angelis, C. Galli, Gabriela M. Galli, Giovanni Galli, Patrizia Risé, C. L. Bolis, Manuel Colombo and G. Palladini. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.