R. Hovenier

1.6k citations

35 papers · 1.3k indexed · h-index 20

Impact in

Animal Science and Zoology top 1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress

Papers in

Animal Science and Zoology 18
- Animal Nutrition and Physiology 14
- Meat and Animal Product Quality 10
Nutrition and Dietetics 16
- Fatty Acid Research and Health 13

Co-authors: E. Kanis A.C. Beynen Klaus‐Peter Janssen Mira Katan R.P. Mensink MB Katan Nienke Westerink R. Urgert
Journals: Journal of Animal Physiology and Animal Nutrition (3 papers)Journal of Animal Science (3 papers)British Journal Of Nutrition (3 papers)Poultry Science (2 papers)Cardiovascular Research (2 papers)
Partner nations: Netherlands Thailand United States

In The Last Decade

R. Hovenier

33 papers receiving 1.2k citations

Peers

Countries citing papers authored by R. Hovenier

Since Specialization

Citations

This map shows the geographic impact of R. Hovenier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Hovenier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Hovenier more than expected).

Fields of papers citing papers by R. Hovenier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Hovenier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Hovenier. The network helps show where R. Hovenier may publish in the future.

Co-authors

The 25 scholars most cited alongside R. Hovenier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Hovenier Line = papers co-authored together R. Hovenier links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Maternal Fish Oil Supplementation Affects the Social Behavior, Brain Fatty Acid Profile, and Sickness Response of Piglets Journal of Nutrition ·Caroline Clouard, A. S. Souza, W.J.J. Gerrits, R. Hovenier, A. Lammers, J.E. Bolhuis	2015	18
2	Markers of Endogenous Desaturase Activity and Risk of Coronary Heart Disease in the CAREMA Cohort Study PLoS ONE ·Yingchang Lu, Anika A. M. Vaarhorst, Audrey H. H. Merry, Martijn E.T. Dollé, R. Hovenier, Sandra Imholz, Leo J. Schouten, Bastiaan T. Heijmans, Michael Müller, P. Eline Slagboom, Piet A. van den Brandt, Anton P.M. Gorgels, Jolanda M.A. Boer, Edith J. M. Feskens	2012	47
3	Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro Journal of Dairy Science ·A.R. Sterk, R. Hovenier, B. Vlaeminck, A.M. van Vuuren, W.H. Hendriks, J. Dijkstra	2010	23
4	Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens Poultry Science ·W. Smink, W.J.J. Gerrits, R. Hovenier, Math J.H. Geelen, M.W.A. Verstegen, A.C. Beynen	2010	64
5	Fatty Acid Digestion and Deposition in Broiler Chickens Fed Diets Containing Either Native or Randomized Palm Oil Poultry Science ·W. Smink, W.J.J. Gerrits, R. Hovenier, Math J.H. Geelen, H. W. J. Lobee, M.W.A. Verstegen, A.C. Beynen	2008	57
6	Digestion and deposition of individual fatty acids in growing‐finishing pigs fed diets containing either beef tallow or sunflower oil Journal of Animal Physiology and Animal Nutrition ·J. Mitchaothai, H. Everts, C. Yuangklang, Suntorn Wittayakun, K. Vasupen, S. Wongsuthavas, P. Srenanul, R. Hovenier, A.C. Beynen	2007	11
7	Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids Journal of Animal Physiology and Animal Nutrition ·Marjan Javadi, Math J.H. Geelen, H. Everts, R. Hovenier, Shahram Javadi, H. J. Kappert, A.C. Beynen	2007	2
8	Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens British Journal Of Nutrition ·Marjan Javadi, Math J.H. Geelen, H. Everts, R. Hovenier, Shahram Javadi, H. J. Kappert, A.C. Beynen	2007	20
9	Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆ Cardiovascular Research ·Ruben Coronel, F.J.G. Wilms-Schopman, Hester M. den Ruijter, C BELTERMAN, Cees A. Schumacher, Tobias Opthof, R. Hovenier, Ann Lemmens, A.H.M. Terpstra, Mira Katan	2006	45
10	Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine Meat Science ·J. Mitchaothai, C. Yuangklang, Suntorn Wittayakun, K. Vasupen, S. Wongsutthavas, P. Srenanul, R. Hovenier, H. Everts, A.C. Beynen	2006	77
11	Prolonged feeding of mice with conjugated linoleic acid increases hepatic fatty acid synthesis relative to oxidation The Journal of Nutritional Biochemistry ·Marjan Javadi, A.C. Beynen, R. Hovenier, Q LANKHORST, Ann Lemmens, A.H.M. Terpstra, Math J.H. Geelen	2004	34
12	The effect of six different C18 fatty acids on body fat and energy metabolism in mice British Journal Of Nutrition ·Marjan Javadi, H. Everts, R. Hovenier, S Kocsis, A. Lankhorst, A. G. Lemmens, J.T. Schonewille, A.H.M. Terpstra, A.C. Beynen	2004	40
13	Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens British Poultry Science ·John Sijben, J.W. Schrama, M.G.B. Nieuwland, R. Hovenier, A.C. Beynen, M.W.A. Verstegen, H.K. Parmentier	2002	20
14	Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study American Journal of Clinical Nutrition ·Klaus‐Peter Janssen, R.P. Mensink, FJ Cox, JL Harryvan, R. Hovenier, PC Hollman, MB Katan	1998	222
15	Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trials European Journal of Clinical Nutrition ·R. Urgert, MPME Weusten-van der Wouw, R. Hovenier, S. Meyboom, AC Beynen, MB Katan	1997	20
16	Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a) Journal of Internal Medicine ·R. Urgert, Marianne P. M. E. Weusten-Van Der Wouw, R. Hovenier, Per G. Lund‐Larsen, Mira Katan	1996	7
17	Evaluation of a two-generation rat model for vitamin A deficiency and the interrelationship with iron metabolism British Journal Of Nutrition ·Annet J. C. Roodenburg, Clive E. West, R. Hovenier, A.C. Beynen	1995	8
18	Including meat quality in pig breeding programs. Socio-Environmental Systems Modeling ·R. Hovenier, E. Kanis, E.W. Brascamp, P. W. Knap	1994	2
19	Repeatability of taste panel tenderness scores and relationships with objective pig meat quality parameters. Journal of Animal Science ·R. Hovenier, E. Kanis, Jessica Verhoeven	1993	1
20	Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traits Journal of Animal Science ·R. Hovenier, E. Kanis, Jessica Verhoeven	1993	56

About R. Hovenier

R. Hovenier is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Biochemistry, Aquatic Science and Biochemistry, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (14 papers), Fatty Acid Research and Health (13 papers), Meat and Animal Product Quality (10 papers), Muscle metabolism and nutrition (4 papers), Diet, Metabolism, and Disease (3 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Genetic and phenotypic traits in livestock (3 papers) and Lipid metabolism and biosynthesis (3 papers). The work is most often cited by research in Animal Science and Zoology (427 citations), Biochemistry (174 citations), Nutrition and Dietetics (366 citations), Biochemistry (111 citations) and Pharmacology (195 citations). R. Hovenier has collaborated with scholars based in Netherlands, Thailand and United States. Frequent co-authors include E. Kanis, A.C. Beynen, Klaus‐Peter Janssen, Mira Katan, R.P. Mensink, MB Katan, Nienke Westerink, R. Urgert, Math J.H. Geelen and Truus G. Kosmeijer‐Schuil. Their work appears in journals such as Journal of Animal Physiology and Animal Nutrition, Journal of Animal Science, British Journal Of Nutrition, Poultry Science and Cardiovascular Research.

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