Byeong-Dae Choi

427 total citations
45 papers, 315 citations indexed

About

Byeong-Dae Choi is a scholar working on Aquatic Science, Molecular Biology and Food Science. According to data from OpenAlex, Byeong-Dae Choi has authored 45 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Aquatic Science, 10 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Byeong-Dae Choi's work include Aquaculture Nutrition and Growth (16 papers), Marine Bivalve and Aquaculture Studies (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Byeong-Dae Choi is often cited by papers focused on Aquaculture Nutrition and Growth (16 papers), Marine Bivalve and Aquaculture Studies (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Byeong-Dae Choi collaborates with scholars based in South Korea, Indonesia and Philippines. Byeong-Dae Choi's co-authors include Yeung Joon Choi, Myung‐Haing Cho, Jiyoung Shin, Hua Jin, Cheng‐Xiong Xu, Kee-Ho Lee, Lesley Rhodes, Min‐Ah Woo, Gwang Hoon Kim and Sang-Keun Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Cancer Letters.

In The Last Decade

Byeong-Dae Choi

39 papers receiving 286 citations

Peers

Byeong-Dae Choi

ASZ

Mikiharu Doi Japan

Isao Chinen Japan

HSING‐CHEN CHEN Taiwan

Ivan Iliev Bulgaria

Harun Arslan Türkiye

P. Vijayabaskar United States

Giulianna P.V. Andrade Brazil

Lijie Liu China

Kyoko Saotome Japan

Qianqian Lyu China

Mikiharu Doi Japan

Byeong-Dae Choi

165 ×2.1

23 ×0.4

77 ×1.3

16 ×0.3

35 ×0.8

ASZ

Citations per year, relative to Byeong-Dae Choi Byeong-Dae Choi (= 1×) peers Mikiharu Doi

Countries citing papers authored by Byeong-Dae Choi

Since Specialization

Citations

This map shows the geographic impact of Byeong-Dae Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byeong-Dae Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byeong-Dae Choi more than expected).

Fields of papers citing papers by Byeong-Dae Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Byeong-Dae Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byeong-Dae Choi. The network helps show where Byeong-Dae Choi may publish in the future.

Co-authorship network of co-authors of Byeong-Dae Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Byeong-Dae Choi. A scholar is included among the top collaborators of Byeong-Dae Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byeong-Dae Choi. Byeong-Dae Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Choi, Byeong-Dae, et al.. (2021). Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment. Food Science and Biotechnology. 30(5). 643–652. 6 indexed citations

Choi, Byeong-Dae, et al.. (2020). Characterization of hyaluronic acid extracted from Liparis tessellatus eggs grafted with phenolic acids and nisin. International Journal of Biological Macromolecules. 157. 45–50. 14 indexed citations

Archer‐Hartmann, Stephanie, Chad E.N. Reiter, Justyna M. Dobruchowska, et al.. (2020). Biocompatibility and structural characterization of glycosaminoglycans isolated from heads of silver-banded whiting (Sillago argentifasciata Martin & Montalban 1935). International Journal of Biological Macromolecules. 151. 663–676. 10 indexed citations

Choi, Byeong-Dae, et al.. (2020). Effect of Different Culture Conditions on Nutritional Value of <i>Moina macrocopa</i> as a Live Feed for Fish Fry Production. Journal of Agriculture & Life Science. 54(6). 91–98.

Choi, Byeong-Dae, et al.. (2019). Evaluation of sea mustard (Undaria pinnatifida) sporophylls from South Korea as fucoidan source and its corresponding antioxidant activities. Fisheries and aquatic sciences. 22(1). 6 indexed citations

Choi, Byeong-Dae, et al.. (2018). Change in the Antioxidant Activity of Roasted Seasoned Laver Pyropia yezoensis with Heat Processing and Storage. Korean Journal of Fisheries and Aquatic Sciences. 51(4). 362–368. 5 indexed citations

Choi, Byeong-Dae, et al.. (2018). Changes in Nutrient and Pigment Contents of Laver Pyropia yezoensis Based on Heating Process and Storage. Korean Journal of Fisheries and Aquatic Sciences. 51(3). 221–229. 4 indexed citations

Choi, Byeong-Dae, et al.. (2017). Seasonal variations of nutritional components in cockles (Tegillarca granosa) processed from the Southern Coast of Korea. Cogent Food & Agriculture. 3(1). 1360102–1360102. 18 indexed citations

Choi, Yong‐Jun, et al.. (2017). Freshness and Antioxidant Activities in Pacific Oyster Crassostrea gigas Using Rack-and-Bag Culture or Suspended Culture Methods. Korean Journal of Fisheries and Aquatic Sciences. 50(5). 500–505. 1 indexed citations

10.

Lee, Jae‐Joon, et al.. (2017). Skin regeneration effect of the Glycosaminoglycans from Liparis tessellatus eggs. International Journal of Biological Macromolecules. 105(Pt 2). 1369–1374. 2 indexed citations

11.

Mussatto, Solange I., et al.. (2016). Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs. Carbohydrate Polymers. 161. 16–20. 10 indexed citations

12.

Mussatto, Solange I., et al.. (2015). Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs. International Journal of Biological Macromolecules. 74. 601–607. 9 indexed citations

13.

Choi, Byeong-Dae, et al.. (2013). Evaluation of Antioxidant and Anti-Inflammatory Activities of Ascidian Tunic Carotenoids As a Source of Color Cosmetics. KSBB Journal. 28(1). 36–41. 2 indexed citations

14.

Jin, Sang-Keun, et al.. (2011). The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack. Poultry Science. 90(8). 1799–1808. 12 indexed citations

15.

Park, Eun‐Jung, et al.. (2010). Fatty Acid Composition of Chub Mackerel (Scomber japonicus) Fed a Diet Fortified with CLA and Ascidian (Halocynthia roretzi) Tunic Extracts. Korean Journal of Fisheries and Aquatic Sciences. 43(6). 581–588. 1 indexed citations

16.

Choi, Byeong-Dae, et al.. (2002). Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio). Food Science and Biotechnology. 11(5). 457–461. 15 indexed citations

17.

Choi, Byeong-Dae, et al.. (2000). Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose. Food Science and Biotechnology. 9(3). 133–138. 3 indexed citations

18.

Ho, Chi‐Tang & Byeong-Dae Choi. (1997). Volatile Compounds Formed by Thermal Degradation of Ascidian Tunic Carotenoids. Applied Biological Chemistry. 40(6). 519–524.

19.

Lee, Jongho, et al.. (1987). Effects of Contaning Pigments of Dried Grasshopper on the Lipid Deterioration. Journal of the Korean Society of Food Science and Nutrition. 16(4). 300–305. 2 indexed citations

20.

Lee, Jongho, et al.. (1987). Lipid Oxidation and Browning during Storage of Dried Grasshopper. Journal of the Korean Society of Food Science and Nutrition. 16(4). 294–299. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact