P. E. Cansfield

413 citations
12 papers · 339 indexed · h-index 9

P. E. Cansfield

12 papers receiving 286 citations

Peers

P. E. Cansfield
Comparison fields: 5 of 59
  • Animal Science and Zoology 139
  • Agronomy and Crop Science 78
  • Biochemistry 30
  • Nutrition and Dietetics 74
  • Plant Science 164
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Countries citing papers authored by P. E. Cansfield

Since Specialization
Citations

This map shows the geographic impact of P. E. Cansfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. E. Cansfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. E. Cansfield more than expected).

Fields of papers citing papers by P. E. Cansfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. E. Cansfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. E. Cansfield. The network helps show where P. E. Cansfield may publish in the future.

Co-authorship network

The 11 scholars most cited alongside P. E. Cansfield, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P. E. Cansfield Line = papers co-authored together P. E. Cansfield links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 1981118
2 198019
3 197928
4 197815
5 197826
6 197779
7 197121
8 197116
9 19703
10 19701
11 196710
12 19653

About P. E. Cansfield

P. E. Cansfield is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Agronomy and Crop Science and Plant Science, having authored 12 papers that have together received 339 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Plant Gene Expression Analysis (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Horticultural and Viticultural Research (2 papers), Food composition and properties (1 paper) and Antioxidant Activity and Oxidative Stress (1 paper). The work is most often cited by research in Animal Science and Zoology (139 citations), Agronomy and Crop Science (78 citations), Biochemistry (30 citations), Nutrition and Dietetics (74 citations) and Plant Science (164 citations). P. E. Cansfield has collaborated with scholars based in Canada, United Kingdom and United States. Frequent co-authors include Ronald R. Marquardt, TAKIS C. ANTONIOU, L. D. Campbell, A. Thomas Ward, Andreas M. Papas, J. R. Ingalls, G. J. Racz, P. B. Goodwin, F. J. Francis and E. G. Hallsworth. Their work appears in journals such as Journal of Food Science, Canadian Journal of Animal Science, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Plant and Soil.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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