P. E. Cansfield

413 total citations
12 papers, 339 citations indexed

About

P. E. Cansfield is a scholar working on Molecular Biology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, P. E. Cansfield has authored 12 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in P. E. Cansfield's work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Plant Gene Expression Analysis (2 papers). P. E. Cansfield is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Plant Gene Expression Analysis (2 papers). P. E. Cansfield collaborates with scholars based in Canada, United Kingdom and United States. P. E. Cansfield's co-authors include Ronald R. Marquardt, TAKIS C. ANTONIOU, L. D. Campbell, A. Thomas Ward, Andreas M. Papas, J. R. Ingalls, G. J. Racz, P. B. Goodwin, F. J. Francis and M. G. Yates and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Experimental Botany and Journal of Nutrition.

In The Last Decade

P. E. Cansfield

12 papers receiving 286 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. E. Cansfield Canada	9	164	139	78	74	70	12	339
Valva C Midkiff United States	2	77 0.5×	77 0.6×	64 0.8×	69 0.9×	33 0.5×	2	295
P. Hanczakowski Poland	9	70 0.4×	168 1.2×	30 0.4×	170 2.3×	46 0.7×	43	346
D Ballester Chile	13	128 0.8×	81 0.6×	28 0.4×	131 1.8×	113 1.6×	46	467
Burt W. Heywang United States	14	306 1.9×	296 2.1×	28 0.4×	19 0.3×	42 0.6×	59	578
Chang Ho Chung United States	12	105 0.6×	99 0.7×	97 1.2×	88 1.2×	145 2.1×	18	468
L. Telek Puerto Rico	11	180 1.1×	37 0.3×	40 0.5×	47 0.6×	80 1.1×	19	338
AB Beck Australia	8	109 0.7×	29 0.2×	61 0.8×	56 0.8×	58 0.8×	15	308
Pramod K. Tyagi India	12	124 0.8×	284 2.0×	24 0.3×	60 0.8×	36 0.5×	62	385
M. Byers United States	10	213 1.3×	33 0.2×	88 1.1×	81 1.1×	91 1.3×	16	376
Ben C. Dilworth United States	13	66 0.4×	273 2.0×	11 0.1×	43 0.6×	17 0.2×	37	342

Countries citing papers authored by P. E. Cansfield

Since Specialization

Citations

This map shows the geographic impact of P. E. Cansfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. E. Cansfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. E. Cansfield more than expected).

Fields of papers citing papers by P. E. Cansfield

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. E. Cansfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. E. Cansfield. The network helps show where P. E. Cansfield may publish in the future.

Co-authorship network of co-authors of P. E. Cansfield

This figure shows the co-authorship network connecting the top 25 collaborators of P. E. Cansfield. A scholar is included among the top collaborators of P. E. Cansfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. E. Cansfield. P. E. Cansfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

ANTONIOU, TAKIS C., Ronald R. Marquardt, & P. E. Cansfield. (1981). Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain. Journal of Agricultural and Food Chemistry. 29(6). 1240–1247. 118 indexed citations

Cansfield, P. E., Ronald R. Marquardt, & L. D. Campbell. (1980). Condensed proanthocyanidins of fababeans. Journal of the Science of Food and Agriculture. 31(8). 802–812. 19 indexed citations

Papas, Andreas M., L. D. Campbell, & P. E. Cansfield. (1979). A STUDY OF THE ASSOCIATION OF GLUCOSINOLATES TO RAPESEED MEAL-INDUCED HEMORRHAGIC LIVER IN POULTRY AND THE INFLUENCE OF SUPPLEMENTAL VITAMIN K. Canadian Journal of Animal Science. 59(1). 133–144. 28 indexed citations

Papas, Andreas M., J. R. Ingalls, & P. E. Cansfield. (1978). EFFECTS OF TOWER AND 1821 RAPESEED MEALS AND TOWER GUMS ON MILK YIELD, MILK COMPOSITION AND BLOOD PARAMETERS OF LACTATING DAIRY COWS. Canadian Journal of Animal Science. 58(4). 671–679. 26 indexed citations

Cansfield, P. E. & G. J. Racz. (1978). DEGRADATION OF HYDROCARBON SLUDGES IN THE SOIL. Canadian Journal of Soil Science. 58(3). 339–345. 15 indexed citations

Marquardt, Ronald R., A. Thomas Ward, L. D. Campbell, & P. E. Cansfield. (1977). Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor). Journal of Nutrition. 107(7). 1313–1324. 79 indexed citations

Cansfield, P. E., et al.. (1971). Chromatography of Anthocyanins on Columns of Insoluble Polyvinylpyrrolidone. Journal of Chromatographic Science. 9(8). 505–509. 21 indexed citations

Cansfield, P. E., et al.. (1971). AN ANTHOCYANIN COMPLEX ISOLATED FROM THE SYRUP OF CANNED BLUEBERRIES. Journal of Food Science. 36(7). 1061–1063. 16 indexed citations

Cansfield, P. E. & F. J. Francis. (1970). CHEMICAL EFFECTS ON ANTHOCYANIN BIOSYNTHESIS IN STORED CRANBERRIES. Canadian Journal of Plant Science. 50(6). 673–677. 1 indexed citations

10.

Cansfield, P. E. & F. J. Francis. (1970). QUANTITATIVE METHODS FOR ANTHOCYANINS. 5. Separation of Cranberry Phenolics by Electrophoresis and Chromatography. Journal of Food Science. 35(3). 309–311. 3 indexed citations

11.

Goodwin, P. B. & P. E. Cansfield. (1967). The Control of Branch Growth on Potato Tubers: III. THE BASIS OF CORRELATIVE INHIBITION. Journal of Experimental Botany. 18(2). 297–307. 10 indexed citations

12.

Hallsworth, E. G., et al.. (1965). Studies in the nutrition of the forage legumes. Plant and Soil. 22(3). 323–336. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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