P. N. Babin
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Mechanical Engineering
- Biomedical Engineering
- Polymers and Plastics
- Co-authors
- Guy Della ValleR. DendievelAnne-Laure RéguerreL. SalvòHubert ChironPeter CloetensSofiane GuessasmaJ. Hoszowska
- Topics
- Food composition and properties (5 papers)Pickering emulsions and particle stabilization (2 papers)Material Properties and Applications (2 papers)
- Partner nations
- FranceRussiaUnited States
In The Last Decade
P. N. Babin
9 papers receiving 434 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 257
- Food Science 204
- Mechanical Engineering 81
- Biomedical Engineering 66
- Polymers and Plastics 65
Countries citing papers authored by P. N. Babin
This map shows the geographic impact of P. N. Babin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. N. Babin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. N. Babin more than expected).
Fields of papers citing papers by P. N. Babin
This network shows the impact of papers produced by P. N. Babin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. N. Babin. The network helps show where P. N. Babin may publish in the future.
Co-authorship network of co-authors of P. N. Babin
This figure shows the co-authorship network connecting the top 25 collaborators of P. N. Babin. A scholar is included among the top collaborators of P. N. Babin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. N. Babin. P. N. Babin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 60 | |
| 3 | 65 | |
| 4 | 75 | |
| 5 | 137 | |
| 6 | 50 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 2 |
About P. N. Babin
P. N. Babin is a scholar working on General Materials Science, Nutrition and Dietetics and Food Science, having authored 10 papers that have together received 443 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Pickering emulsions and particle stabilization (2 papers) and Material Properties and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (257 citations), Food Science (204 citations) and Polymers and Plastics (65 citations). P. N. Babin has collaborated with scholars based in France, Russia and United States. Frequent co-authors include Guy Della Valle, R. Dendievel, Anne-Laure Réguerre, L. Salvò, Hubert Chiron, Peter Cloetens, Sofiane Guessasma, J. Hoszowska, Denis Lourdin and G. Della Valle. Their work appears in journals such as Carbohydrate Polymers, Journal of Materials Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.