Mark Linton

4.9k total citations
95 papers, 3.3k citations indexed

About

Mark Linton is a scholar working on Biotechnology, Food Science and Computer Networks and Communications. According to data from OpenAlex, Mark Linton has authored 95 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Biotechnology, 28 papers in Food Science and 21 papers in Computer Networks and Communications. Recurrent topics in Mark Linton's work include Microbial Inactivation Methods (29 papers), Listeria monocytogenes in Food Safety (25 papers) and Distributed and Parallel Computing Systems (12 papers). Mark Linton is often cited by papers focused on Microbial Inactivation Methods (29 papers), Listeria monocytogenes in Food Safety (25 papers) and Distributed and Parallel Computing Systems (12 papers). Mark Linton collaborates with scholars based in United Kingdom, United States and Romania. Mark Linton's co-authors include Margaret F. Patterson, John Vlissides, Paul Calder, Alexandros Ch. Stratakos, Lisa A. Donovan, James H. Richards, Nicolae Corcionivoschi, Anastasios Koidis, Alan L. Kelly and A.M. McKay and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Scientific Reports.

In The Last Decade

Mark Linton

91 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Linton United Kingdom 36 1.0k 891 555 432 379 95 3.3k
Tsutomu Maruyama Japan 28 351 0.3× 474 0.5× 60 0.1× 162 0.4× 479 1.3× 179 2.4k
Siu‐Ming Yiu Hong Kong 32 136 0.1× 286 0.3× 107 0.2× 705 1.6× 5.0k 13.1× 191 9.3k
Rick Stevens United States 37 598 0.6× 1.1k 1.2× 56 0.1× 839 1.9× 7.1k 18.8× 160 13.1k
Hongjun Zheng United States 7 129 0.1× 349 0.4× 23 0.0× 127 0.3× 803 2.1× 9 1.9k
Muhammad Naveed Pakistan 46 279 0.3× 431 0.5× 53 0.1× 330 0.8× 1.6k 4.1× 320 7.4k
Srinivas Aluru United States 29 194 0.2× 472 0.5× 34 0.1× 377 0.9× 4.2k 11.1× 170 7.1k
Muhan Zhang China 27 109 0.1× 384 0.4× 766 1.4× 96 0.2× 848 2.2× 98 2.9k
Arthur L. Delcher United States 27 382 0.4× 1.0k 1.2× 129 0.2× 194 0.4× 9.1k 23.9× 48 14.2k
Ramón Doallo Spain 19 87 0.1× 42 0.0× 86 0.2× 860 2.0× 1.3k 3.3× 152 3.8k
Bernard Carré France 34 24 0.0× 236 0.3× 1.7k 3.0× 158 0.4× 146 0.4× 83 3.2k

Countries citing papers authored by Mark Linton

Since Specialization
Citations

This map shows the geographic impact of Mark Linton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Linton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Linton more than expected).

Fields of papers citing papers by Mark Linton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Linton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Linton. The network helps show where Mark Linton may publish in the future.

Co-authorship network of co-authors of Mark Linton

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Linton. A scholar is included among the top collaborators of Mark Linton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Linton. Mark Linton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Corcionivoschi, Nicolae, et al.. (2021). Camelina sativa oil can inhibit Campylobacter jejuni but stimulate lactic acid bacteria growth. ROMANIAN BIOTECHNOLOGICAL LETTERS. 26(2). 2423–2427. 3 indexed citations
3.
Balta, Igori, Mark Linton, Carmel Kelly, et al.. (2021). The in vitro and in vivo anti-virulent effect of organic acid mixtures against Eimeria tenella and Eimeria bovis. Scientific Reports. 11(1). 16202–16202. 21 indexed citations
4.
5.
McKenna, Aaron, Umer Zeeshan Ijaz, Carmel Kelly, et al.. (2020). Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter. Microbiome. 8(1). 128–128. 44 indexed citations
6.
Stratakos, Alexandros Ch., Mark Linton, Carmel Kelly, et al.. (2018). The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia coli O157:H7. Foodborne Pathogens and Disease. 16(2). 119–129. 18 indexed citations
7.
Stratakos, Alexandros Ch., Mark Linton, Carmel Kelly, et al.. (2018). A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates. Frontiers in Microbiology. 9. 2139–2139. 37 indexed citations
8.
Kelly, Carmel, Ozan Gundogdu, Grațiela Grădișteanu Pîrcălăbioru, et al.. (2017). The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers. Foodborne Pathogens and Disease. 14(6). 341–349. 43 indexed citations
9.
Stratakos, Alexandros Ch., Gonzalo Delgado‐Pando, Mark Linton, Margaret F. Patterson, & Anastasios Koidis. (2015). Industrial scale microwave processing of tomato juice using a novel continuous microwave system. Food Chemistry. 190. 622–628. 72 indexed citations
10.
Patterson, Margaret F., et al.. (2011). Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken. Food Microbiology. 28(8). 1505–1508. 36 indexed citations
11.
Black, Elaine P., Mark Linton, Ralph McCall, et al.. (2008). The combined effects of high pressure and nisin on germination and inactivation ofBacillusspores in milk. Journal of Applied Microbiology. 105(1). 78–87. 60 indexed citations
12.
Donaghy, John, Mark Linton, Margaret F. Patterson, & M.T. Rowe. (2007). Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk. Letters in Applied Microbiology. 45(2). 154–159. 11 indexed citations
13.
Patterson, Margaret F., et al.. (2001). The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria in Milk. Journal of Food Protection. 64(4). 514–522. 92 indexed citations
14.
Donovan, Lisa A., Mark Linton, & James H. Richards. (2001). Predawn plant water potential does not necessarily equilibrate with soil water potential under well-watered conditions. Oecologia. 129(3). 328–335. 203 indexed citations
15.
Linton, Mark, et al.. (1994). Redisplay in Fresco. 63–69. 2 indexed citations
16.
Linton, Mark, et al.. (1993). Building distributed user interfaces with Fresco. 77–87. 18 indexed citations
17.
Linton, Mark. (1990). The Evolution of Dbx.. 211–220. 32 indexed citations
18.
Johnson, Ralph E., et al.. (1990). Designing Reusable Designs - Experiences Designing Object-Oriented Frameworks (Panel).. 234. 1 indexed citations
19.
Linton, Mark & Paul Calder. (1987). The Design and Implementation of InterViews.. MIT Press eBooks. 256–267. 7 indexed citations
20.
Linton, Mark, et al.. (1983). A database model of debugging. 67–67. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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