This map shows the geographic impact of D Ballester's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D Ballester with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D Ballester more than expected).
This network shows the impact of papers produced by D Ballester. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D Ballester. The network helps show where D Ballester may publish in the future.
Co-authorship network of co-authors of D Ballester
This figure shows the co-authorship network connecting the top 25 collaborators of D Ballester.
A scholar is included among the top collaborators of D Ballester based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with D Ballester. D Ballester is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ivanovic, Daniza, et al.. (1992). Nutrition and education. III. Educational achievement and food habits of Chilean elementary and high school graduates.. PubMed. 42(1). 9–14.9 indexed citations
3.
Villarroel, Mario, et al.. (1989). Composición química y calidad biológica de harina desgrasada de avellana. Archivos Latinoamericanos de Nutrición.10 indexed citations
4.
Zacarías, Isabel, et al.. (1986). [Food habits of high school graduates in the metropolitan area of Santiago, Chile].. PubMed. 36(2). 268–81.1 indexed citations
5.
Zacarías, Isabel, et al.. (1986). [Food habits of students graduating from elementary school in the Metropolitan area of Santiago, Chile].. PubMed. 114(2). 165–73.1 indexed citations
6.
Ivanovic, Daniza, et al.. (1986). [Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile].. PubMed. 36(3). 379–400.2 indexed citations
7.
Zacarías, Isabel, et al.. (1985). [Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour].. PubMed. 35(1). 119–29.5 indexed citations
8.
Ballester, D, et al.. (1984). Fideos enriquecidos con harina desgrasada de Lupino dulce (L. albus cv.multolupa). I. Aspectos reologicos y nutricionales..2 indexed citations
Ballester, D, et al.. (1979). [Nutritive value of lupine and its potential as human food].. PubMed. 29(4). 510–20.2 indexed citations
15.
Yáñez, Eleuterio, D Ballester, J. Martner, et al.. (1976). [Development of a food formula (Fortesan) for preschool children].. PubMed. 26(4). 426–47.1 indexed citations
Ballester, D, et al.. (1965). Serum cholesterol in Chilean newborn infants and its evolution during the first months of life. Comparison between breast fed infants and those fed a cow's milk formula.. PubMed. 20(2). 227–35.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.