I. Adamson

443 total citations
29 papers, 356 citations indexed

About

I. Adamson is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, I. Adamson has authored 29 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in I. Adamson's work include Phytoestrogen effects and research (3 papers), Diet and metabolism studies (3 papers) and Rabbits: Nutrition, Reproduction, Health (3 papers). I. Adamson is often cited by papers focused on Phytoestrogen effects and research (3 papers), Diet and metabolism studies (3 papers) and Rabbits: Nutrition, Reproduction, Health (3 papers). I. Adamson collaborates with scholars based in Nigeria, United States and Benin. I. Adamson's co-authors include Hans Fisher, David Kritchevsky, David M. Klurfeld, Felix O. Omoruyi, Oladipo Ademuyiwa, George V. Vahouny, Richard A. Muesing, G.E. Eriyamremu, Shirley A. Tepper and A Sanghvi and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Phytochemistry.

In The Last Decade

I. Adamson

29 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. Adamson Nigeria 12 104 64 62 61 56 29 356
Christian A. Barth Germany 13 104 1.0× 125 2.0× 32 0.5× 50 0.8× 51 0.9× 22 486
Michiyoshi Ikai Japan 6 167 1.6× 108 1.7× 29 0.5× 74 1.2× 69 1.2× 9 359
Patricio Hevia Venezuela 10 101 1.0× 122 1.9× 58 0.9× 130 2.1× 46 0.8× 34 441
G. Kulasek Poland 12 123 1.2× 75 1.2× 90 1.5× 126 2.1× 24 0.4× 39 544
Akira Oh-hashi Japan 8 216 2.1× 125 2.0× 31 0.5× 81 1.3× 69 1.2× 11 428
Ibolya Kocsis Hungary 10 63 0.6× 75 1.2× 80 1.3× 65 1.1× 48 0.9× 31 404
Ching-Jang Huang Taiwan 11 139 1.3× 132 2.1× 32 0.5× 29 0.5× 39 0.7× 12 397
Magda Maranesi Italy 13 160 1.5× 140 2.2× 92 1.5× 40 0.7× 20 0.4× 37 539
Joyce L. Beare‐Rogers Canada 12 318 3.1× 108 1.7× 47 0.8× 28 0.5× 71 1.3× 22 520
Sheila Morandi Italy 7 81 0.8× 61 1.0× 18 0.3× 78 1.3× 68 1.2× 7 327

Countries citing papers authored by I. Adamson

Since Specialization
Citations

This map shows the geographic impact of I. Adamson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Adamson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Adamson more than expected).

Fields of papers citing papers by I. Adamson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Adamson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Adamson. The network helps show where I. Adamson may publish in the future.

Co-authorship network of co-authors of I. Adamson

This figure shows the co-authorship network connecting the top 25 collaborators of I. Adamson. A scholar is included among the top collaborators of I. Adamson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Adamson. I. Adamson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akinhanmi, Temilade F., et al.. (2017). AMELIORATION OF LEAD TOXICITY IN AN OCCUPATIONALLY EXPOSED POPULATION WITH ASCORBIC ACID. Journal Of Chemical Society Of Nigeria. 41(1). 2 indexed citations
2.
Olayiwola, Ibiyemi, et al.. (2013). Improvement of diabetic dyslipidemia by legumes in experimental rats. African Journal of Food Agriculture Nutrition and Development. 13(57). 7606–7623. 5 indexed citations
3.
Akinloye, Oluseyi Adeboye, I. Adamson, Oladipo Ademuyiwa, & T. A. Arowolo. (2011). Paraquat toxicity and its mode of action in some commonly consumed vegetables in Abeokuta, Nigeria. 3(4). 75–82. 4 indexed citations
4.
Rotimi, Solomon O., Ibiyemi Olayiwola, Oladipo Ademuyiwa, & I. Adamson. (2010). Inability of Legumes to Reverse Diabetic-Induced Nephropathy in Rats Despite Improvement in Blood Glucose and Antioxidant Status. Journal of Medicinal Food. 13(1). 163–169. 12 indexed citations
5.
Adamson, I., et al.. (2009). Membrane, intracellular, plasma and urinary sodium and potassium in occupational lead exposure: effects of Vitamin C supplementation. Trace Elements and Electrolytes. 26(4). 49–59. 6 indexed citations
6.
Adamson, I., et al.. (2008). Reversal of ionoregulatory disruptions in occupational lead exposure by vitamin C. Environmental Toxicology and Pharmacology. 26(3). 297–304. 8 indexed citations
7.
Eriyamremu, G.E. & I. Adamson. (1994). Early Changes in Energy Metabolism in Rats Exposed to an Acute Level of Deoxycholate and Fed a Nigerian-Like Diet. Annals of Nutrition and Metabolism. 38(3). 174–183. 8 indexed citations
8.
9.
Omoruyi, Felix O. & I. Adamson. (1993). Digestive and Hepatic Enzymes in Streptozotocin-lnduced Diabetic Rats Fed Supplements of Dikanut <i>(Irvingia gabonensis)</i>and Cellulose. Annals of Nutrition and Metabolism. 37(1). 14–23. 15 indexed citations
10.
Adamson, I.. (1992). Access and retrieval of information as coordinates of scientific development and achievement in Nigeria. Scientometrics. 23(1). 191–199. 6 indexed citations
11.
Adamson, I., et al.. (1991). A supplement of Dikanut (Irvingia gabonesis) improves treatment of type II diabetics.. PubMed. 9(2). 108–15. 11 indexed citations
12.
Adamson, I., et al.. (1988). Pepsin and Its Multiple Forms in Early Life. Neonatology. 53(5). 267–273. 15 indexed citations
13.
Adamson, I., et al.. (1986). Erythrocyte Membrane ATPases in Diabetes:Effect of Dikanut (Irvingia gabonensis). Enzyme. 36(3). 212–215. 12 indexed citations
14.
Adamson, I., et al.. (1985). Tissue lipids and intestinal ATPases in rabbits fed cassava (Manihot uttilisima) and plantain (Musa paradisica) diets. Nutrition Research. 5(12). 1359–1373. 2 indexed citations
15.
Adamson, I., et al.. (1984). Effect of soy protein and casein intake on intestinal absorption and lymphatic transport of cholesterol and oleic acid. American Journal of Clinical Nutrition. 40(6). 1156–1164. 44 indexed citations
16.
Adamson, I., et al.. (1984). Chlorophyll and carotenoid changes in ripening palm fruit, Elaeis guineënsis. Phytochemistry. 23(7). 1413–1415. 17 indexed citations
17.
Adamson, I.. (1980). An appraisal of a new undergraduate biochemistry research project. Journal of Chemical Education. 57(3). 180–180. 1 indexed citations
18.
Omene, J. A., I. Adamson, A.A. Okolo, & Robert H. Glew. (1979). Changes in serum lysosomal hydrolases in marasmus. Clinica Chimica Acta. 91(2). 213–219. 10 indexed citations
19.
Adamson, I. & Hans Fisher. (1973). Amino Acid Requirement of the Growing Rabbit: An Estimate of Quantitative Needs. Journal of Nutrition. 103(9). 1306–1310. 37 indexed citations
20.
Adamson, I. & Harvey F. Fisher. (1971). The amino acid requirement of the growing rabbit: qualitative needs.. Nutrition reports international. 4(2). 59–64. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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